Heard about this place a couple of years back on the jobsite. Finally, I got to try them. Hands down the best bbq spot around! The smoked meatloaf... can't stop thinking about it.
Shannon Cushman
Omg I love this place. The guys are so friendly and helpful. Highly recommend you stop in. But get there as soon as they open because they sell out!! Look for the flag
Arathil
Finally had a chance to come in today for the first time to try it right at opening. Could tell by the line of regulars there at open that I was in for a treat. Ended up buying the Baby Box with a side of ribs.
Food was excellent with a particular shout out to the brisket being some of the best I've had. I will definitely be back for more - great food!
Edward Heyse
The food is great...in particular the Brisket was some of the best I've ever eaten. The smoked meatloaf was something new but likewise was excellent. Great job!
Nicole Smith Jones
Stopped in on a rainy Saturday afternoon. They were wrapping up after selling out of most meat and offered to pull together a meal for the the of us... we ended up with a meat lovers feast... ribs, pulled pork, brisket, meatloaf, sausage.. all delicious! Throw in the slaw, potato salad and macaroni and cheese we ate like kings. The staff were so gracious and made us feel so welcomed we'll definitely be back. Thanks, guys. we hope your golfing trip wasn't canceled.
Breauna Mastro
Best barbecue place around! They are super friendly and will be back sometime soon! Thank you!
papaguche
Best Bbq in ohio
Christopher Ziska
Guys. I’ve been around the country trying BBQ in all states; I’ve been to Kansas City, I’ve been to Memphis, I’ve been to Austin, etc. trust me when I say this is hands down the best BBQ I’ve ever had. The flavor, the perfect level of smoke, the freshness, the sides- this stuff is top-notch. I always get their corned beef, brisket, island beans and smoked potato salad- can’t go wrong with anything you order though. 100/10. Oh! And the absolutely nicest and most genuine guys- keep up the good work!!
Bill Sikes
Just tried this place for the first time. Generous portions, great service by the owner, and legit bbq. Bacon burnt ends for the win.
Matt Kinsinger
The smoked corned beef brisket was elite level BBQ today. I also got some of the special Valentine's Day smoked bacon dipped in dark chocolate that was great. Always happy with the food and the people working there.
The bacon🤌 nothing like it💕 my daughter just slammed a full rack of ribs and I also got the big bicu and everything was amazing !! so hard to find good food i actually drove from Ashland and will be making another trip soon!
York Meadow Farm
If you find yourself in Parma on a Friday or Saturday, do yourself a favor and head straight to Barabicu Smokehouse — but make sure you get there early! This place is so popular, they often sell out of everything and trust us, you don’t want to miss out. The beef brisket is absolutely to die for — tender, juicy, and full of smoky flavor. Pair it with their vinegar mustard sauce, and you’re in barbecue heaven. Not to mention everything else they had that we didn’t get this time. We’ll be back. And don’t skip the macaroni and cheese — it’s creamy, cheesy, and the ideal side...probably the best macaroni and cheese I’ve ever had. The best part? Danny, the owner, is an incredibly friendly guy who genuinely cares about his food and customers. His passion for great barbecue and top-notch service is evident in every bite. So get there early, and make sure you’re not the one who misses out on this mouthwatering experience!
James Miller
im never disappointed by these guys always great food and the staff is top notch and the bacon burnt ends are the best
Matthew Kinsinger
Top tier for Northeast Ohio BBQ. Brisket was tasty. Good flavor and texture. Could have used a better smoke ring, but still good. I'm not a sauce guy, but tried two of the sauces and appreciated being very different textures and flavors. Sausage of the day was a beef hot pink, which was good. I'd like to try others. They even gave me a meatloaf sample which was excellent. I'll definitely be back to try more meats and sides.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Sausage, Brisket
Sue
Danny the owner is awesome. The food is consistently amazing. Love the brisket, burnt ends, and most of all, the bacon ?. It's like meat candy. They are only open a few days so put it on your calendar ?️.
Heard about this place a couple of years back on the jobsite. Finally, I got to try them. Hands down the best bbq spot around! The smoked meatloaf... can't stop thinking about it.
Omg I love this place. The guys are so friendly and helpful. Highly recommend you stop in. But get there as soon as they open because they sell out!! Look for the flag
Finally had a chance to come in today for the first time to try it right at opening. Could tell by the line of regulars there at open that I was in for a treat. Ended up buying the Baby Box with a side of ribs.
Food was excellent with a particular shout out to the brisket being some of the best I've had. I will definitely be back for more - great food!
The food is great...in particular the Brisket was some of the best I've ever eaten. The smoked meatloaf was something new but likewise was excellent. Great job!
Stopped in on a rainy Saturday afternoon. They were wrapping up after selling out of most meat and offered to pull together a meal for the the of us... we ended up with a meat lovers feast... ribs, pulled pork, brisket, meatloaf, sausage.. all delicious! Throw in the slaw, potato salad and macaroni and cheese we ate like kings. The staff were so gracious and made us feel so welcomed we'll definitely be back. Thanks, guys. we hope your golfing trip wasn't canceled.
Best barbecue place around! They are super friendly and will be back sometime soon! Thank you!
Best Bbq in ohio
Guys. I’ve been around the country trying BBQ in all states; I’ve been to Kansas City, I’ve been to Memphis, I’ve been to Austin, etc. trust me when I say this is hands down the best BBQ I’ve ever had. The flavor, the perfect level of smoke, the freshness, the sides- this stuff is top-notch. I always get their corned beef, brisket, island beans and smoked potato salad- can’t go wrong with anything you order though. 100/10. Oh! And the absolutely nicest and most genuine guys- keep up the good work!!
Just tried this place for the first time. Generous portions, great service by the owner, and legit bbq. Bacon burnt ends for the win.
The smoked corned beef brisket was elite level BBQ today. I also got some of the special Valentine's Day smoked bacon dipped in dark chocolate that was great. Always happy with the food and the people working there.
Restaurantji Recommends
The bacon🤌 nothing like it💕 my daughter just slammed a full rack of ribs and I also got the big bicu and everything was amazing !! so hard to find good food i actually drove from Ashland and will be making another trip soon!
If you find yourself in Parma on a Friday or Saturday, do yourself a favor and head straight to Barabicu Smokehouse — but make sure you get there early! This place is so popular, they often sell out of everything and trust us, you don’t want to miss out. The beef brisket is absolutely to die for — tender, juicy, and full of smoky flavor. Pair it with their vinegar mustard sauce, and you’re in barbecue heaven. Not to mention everything else they had that we didn’t get this time. We’ll be back. And don’t skip the macaroni and cheese — it’s creamy, cheesy, and the ideal side...probably the best macaroni and cheese I’ve ever had. The best part? Danny, the owner, is an incredibly friendly guy who genuinely cares about his food and customers. His passion for great barbecue and top-notch service is evident in every bite. So get there early, and make sure you’re not the one who misses out on this mouthwatering experience!
im never disappointed by these guys always great food and the staff is top notch and the bacon burnt ends are the best
Top tier for Northeast Ohio BBQ. Brisket was tasty. Good flavor and texture. Could have used a better smoke ring, but still good. I'm not a sauce guy, but tried two of the sauces and appreciated being very different textures and flavors. Sausage of the day was a beef hot pink, which was good. I'd like to try others. They even gave me a meatloaf sample which was excellent. I'll definitely be back to try more meats and sides.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Sausage, Brisket
Danny the owner is awesome. The food is consistently amazing. Love the brisket, burnt ends, and most of all, the bacon ?. It's like meat candy. They are only open a few days so put it on your calendar ?️.
Vegetarian options: Nope
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Smoked Potato Salad, Beef Brisket, Ribs, Double Smoked Bacon, Brisket, Pulled Pork Brisket, Smoked Meatloaf, Pulled Pork
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