5th Street Pub

105 W 5th St, Perrysburg
(419) 931-9933

Recent Reviews

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Darryl Smith

While traveling I met a local friend for dinner. This is a neat joint with a nice menu and beer selection. I had the arancini app as my meal and it was delish. And let the server talk you into dessert as the cookie sundae was large and exceptional.

Atmosphere: 5

Food: 5

Service: 5

JVali

Delicious pizza! Dough is very tasty.

Atmosphere: 4

Food: 4

Service: 4

Josh Steinke

Great Pub Burger
Pizza was good also
Will be back soon

Atmosphere: 5

Food: 5

Service: 5

Carly Thomas

I hate giving bad reviews, especially to a locally owned business, but this place is god awful. The pizza is flavorless, soggy, and oddly tastes like plastic. I’ve tried to like this place since it’s open late and close to my house. I’ve been there maybe 20 times in the last 3 years and every time I’m sorry to say, it’s disappointing at best. I’ll never understand why it’s so busy. I’ve tried almost everything on the menu. The wings were pretty good but they’re always cold. Thumbs down Perrysburg.

Sandy Oates

Got 2 pizzas, with taste like flavorless cardboard crust with cheap ingredtents. The gound chicken meatballs should be considered toxic,gross.

Food: 1

Alice Asman

It's a very nice restaurant. The waitress was not very observant to our table. But in her defense she was busy in our section. The food was OK. We ordered the arancini and the whipped feta. That was really good. I ordered the reuben sandwich with chips. Let's just say the chips were good.

Atmosphere: 5

Food: 3

Service: 3

JoLaine Lehan

This is a great place for a casual business lunch. We met for a holiday lunch, without reservations. We had a seat for our large group in a timely manner. The food was absolutely amazing. We had brussel sprouts and feta dip and some mozarells bite things for appetizers. The meals were all large portions and super delicious. Our table had a salad a few burgers and some pizzas. I eat gluten free and they were able to make reasonable accomodations, no bun, extra lettuce leaf and a salad instead of fries. The burger was made with quality ingredients, juicy, flavorful and the bacon was to die for. Our server was great and even tho she super busy (everyone was so busy). We never had an empty drink or a table of empty plates.

This was my 1st time here for a work event, and we will be back.

Atmosphere: 5

Food: 5

Service: 5

Terri Anderson

First time! Everything was great! So much food = plenty of leftovers for later!

Atmosphere: 5

Food: 5

Service: 5

Jay

Highly recommend by friends for pizza and foods, but didn't quite live up to the higher expectations. I can see why the locals love it though. Server was prompt and polite. Beer is served in Ball jar glasses, which is tacky and shouldn't be a thing imo. The stout was served in a propper glass. The whipped feta was decent, with halved cherry tomatoes and basic toast. The bruschetta pesto pizza was just OK. I added artichokes and tomatos and there were barely any tomato or bruschetta on it. Prices are decent for food, beer is a little expensive. Overall impression was its a place for fancy bar food and locals.

Atmosphere: 2

Food: 3

Service: 4

Laura Sullivan

best pizza I've had in years! and Italian Mac and cheese comfort food ! yum

Heather Jordan

Best holiday cocktails in the area! Delicious food, too. There's often a wait for a reason, and it is worth it!

Atmosphere: 5

Food: 5

Service: 5

Amy T

Great pizza, friendly service. Love the pub's atmosphere. We visit regularly ❤️

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mozzarella Tower, Specialty Burger, Margherita, Build Your Own Salad

Michelle Winters

Very enjoyable dining experience

Atmosphere: 4

Food: 5

Service: 4

John T

Fun place to stop for a meal. Pizza is delicious, and the Reuben is good too. Excellent homemade chips. Casual crowd, great for conversation too. Clean, and friendly staff.

Atmosphere: 5

Food: 5

Service: 5

Afro Desiac

La Montanara pizza crust is deep fried. Read that again. Did you think pizza could get more delicious? Deep frying a pizza is probably in the top 10 of the most 'Merican food ideas. Mammas and nonnas from Italy would probably storm the streets and demand the USA be catapulted to the moon if they ever found out about this 🤫. To them I say, get me another slice. The crust has a light crunch to it. Since it's deep fried and not wood fired, there is no charred crust flavor. The crust isn't even greasy. It came out perfectly golden brown. The lasagna rolls are another great menu item. I think someone here might be rebelling against their dear nonna to even contemplate frying lasagna... but it works. It works so well. Maybe a little too well. Try it all for yourself!

Atmosphere: 3

Food: 4

Service: 5

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