Wild Ginger Asian Fusion
7434 OH-161 east, Plain City
(614) 389-8988
Customers' Favorites
Special Thai Curry with Chicken
General TSO’S Chicken
California Platter
Sesame Chicken
Spring Rolls
Wonton Soup
Miso Soup
Sashimi
Ramen
Duck
Kitchen Lunch
Sesame Chicken
Appetizers
Thai Spring Rolls (Fried) (2)
Edamame
Chicken Satay
Beef Satay
Gyoza
Fantasy Island
Crab sticks with cream cheese.
Steamed Vegetable Dumplings
Shrimp Dumplings (Shumai)
Vietnamese Summer Rolls (Cold Wrap)
Honey Back Ribs
Crispy Almond Shrimps (4)
Salt & Pepper Calamari
Aged Tofu (8)
Vegetable Tempura (8)
Shrimp Tempura (4)
Shrimp & Vegetable Tempura (10)
Soft Shelled Crab Tempura
Soup
Tom Yum Soup
Hot & Sour Soup
Wonton Soup
Miso Soup
Salad
House Salad
Grilled Chicken Salad
Grilled Shrimp Salad
Seaweed Salad with Mango
Tako Salad
Spicy Kani (Crab Stick) Salad
Avocado Salad
Big Bowl Noodle Soups
Chicken Big Bowl Noodle Soup
Vegetable Big Bowl Noodle Soup
Tofu Big Bowl Noodle Soup
Beef Big Bowl Noodle Soup
Shrimp Big Bowl Noodle Soup
Roasted Duck Big Bowl Noodle Soup
Combination Big Bowl Noodle Soup
Chicken, beef & shrimp.
Stir-Fried Noodles
Chicken Stir Fried Noodle
Vegetable Stir Fried Noodle
Tofu Stir Fried Noodle
Beef Stir Fried Noodle
Shrimp Stir Fried Noodle
Combination Stir Fried Noodle
Chicken, beef & shrimp.
Fried Rice
Chicken Fried Rice
Vegetable Fried Rice
Beef Fried Rice
Shrimp Fried Rice
Pineapple Fried Rice
Chicken & shrimp.
Combination Fried Rice
Seafood Fried Rice
Sushi Bar Appetizer
Sushi
5 pieces, chef's choice.
Sashimi
6 pieces, chef's choice.
Dinosaur Egg
Half avocado, king crab, spicy tuna, mozzarella cheese, wasabi yuzu & sweet soy sauce.
Tuna Bites (5 Pieces)
Candied pistachio, mango-strawberry salsa, cilantro, chef sauce.
Lobster Bites (5 Pieces)
Fresh Maine lobster, black tobiko, homemade guacamole, on mini toast.
Trio Poke
Tuna, salmon, yellow tail, cucumber, avocado, red tobiko, almond, kimchee-sauce.
Rainbow Sashimi
Tuna, white fish, salmon, yellow tail, Hawaii white tuna, avocado, red tobiko, wasabi tobiko, sweet & spicy sauce, ponzu juice.
Tuna Garden (8 Pieces)
Seared tuna sashimi, spring mixed, green onion, daikon, tempura garlic, avocado, cucumber, sweet & sour, chef sauce.
Wild Ginger Tartar
Tartar with salmon, Ahi tuna or yellow tail, onion, avocado, quail egg, tobiko, Japanese yuzu dressing, chef sauce.
Wild Ginger Tataki
Tataki with choice of salmon, tuna or steak, with asparagus, petite green salad & yuzu soy sauce.
Salmon Blossom
Sliced salmon, avocado, salmon roe, micro greens, yuzu wasabi dressing.
Ahi Tuna Blossom
Sliced ahi tuna, mango, seaweed, salad, spicy crabmeat, asparagus, masago, green onion, yuzu wasabi dressing.
Yellowtail Jalapeno
Sliced yellowtail, jalapeno, herb wasabi oil, ponzu sauce.
Money in the Bag (5 Pieces)
Spicy tuna, home-made guacamole, sweet soy sauce & spicy mayo.
Sushi Bar Entree
Sashimi Dinner
Served with sushi rice, 18 pieces of assorted fish (chef's choice).
Maki Platter
Salmon roll, tuna roll and yellowtail roll, wrapped in special tri-colored soy bean paper.
Unagi Don (12 Pieces)
Grilled eel on a bed of sushi rice & Japanese pickles (Can also substitute with salmon, tuna or yellowtail).
Sushi Dinner
12 pieces of assorted sushi and a California roll.
Sushi Sashimi For 1
5 pieces sushi, 9 pieces sashimi, and a tuna roll.
Sushi Sashimi For 2
10 pieces sushi, 18 pieces sashimi and chef's special roll.
California Platter
3 California rolls.
Chirashi (Tuna)
12 pieces assorted fish a pickles on a bed of sushi rice.
Chirashi (Sake)
12 pieces assorted fish a pickles on a bed of sushi rice.
Chirashi (Yellowtail)
12 pieces assorted fish a pickles on a bed of sushi rice.
Raw Maki
Tuna avocado, salmon avocado, yellowtail jalapeno.
Cooked Maki
Shrimp tempura, eel avocado, California maki.
Vegetable Maki
Cucumber avocado, sweet potato, asparagus.
Triple Sushi
3 pieces tuna, salmon, yellowtail, and tuna maki.
Sushi and Sashimi
Tuna (Maguro)
Blue Fin Tuna (Medium)
Blue Fin Toro (Fatty Tuna)
White Tuna(Shiro Maguro)
Salmon (Sake)
Salmon Belly
King Salmon
Yellowtail (Hamachi)
Yellowtail Belly
Striped Bass
Scallop
Live Scallop
Eel (Unagi)
Inan (Tfib Skin)
Shrimp (Ebi)
Sweet Shrimp
Octopus (Tako)
Squid (Ika)
Crab Stick (Kani)
Mackerel (Saba)
Salmon Roe (Ikura)
Flying Fish Roe (Tobiko)
Shima Aji
Oyster
Wild Madai
Sea Urchin (Uni)
Alaska King Crab
Tamago (Egg)
Entrees
Sambal Samba (Malaysian Spices)
Shitake mushrooms, red onions, bell peppers, green beans, zucchini, asparagus, jicama & Thai basil leaves.
Szechuan Peppercorn
Shitake mushrooms, white mushrooms, bell peppers, onions, green beans, jicama, zucchini, asparagus & green onion .
Mild Mango Sauce
Fresh mango, jicama, bell pepper, Thai basil & crispy vermicelli.
Thai Curry Sauce
Shitake mushrooms, bell pepper, green beans, zucchini, asparagus, red onion, potato, eggplant, tofu & Thai basil.
Black Bean Sauce
Bell pepper, shitake, mushrooms, zucchini, asparagus, broccoli, green bean, jicama, red onion and green onion.
Wok-Glazed Ginger Sauce
Shitake, mushrooms, red onions, bell pepper, green beans, Japanese pickle ginger and green onion.
String Bean Garlic Sauce
String bean, bell pepper & green onion.
Japanese Eggplant with Garlic Sauce
Bell pepper, Japanese eggplant & green onion.
Broccoli Soya Ginger Sauce
Broccoli, bell pepper & Thai basil.
Cashew Nuts
Sugar peas, bell peppers, zucchini, asparagus, green bean, jicama and cashew nuts with brown sauce.
Teriyaki Sauce
Bean sprouts, broccoli, zucchini, bell peppers, red onions, asparagus.
Kung Pao Sauce
Sugar peas, bell peppers, zucchini, asparagus, green bean, jicama & peanut with spicy brown sauce.
Wild Ginger Lamb Chops
3 pieces of seasoned lamb chops w. asparagus & broccoli.
Sesame Chicken (White Meat)
General Tso's Chicken (White Meat)
Wok Glazed Ginger Scallion Duck
Shitake, mushrooms, red onions, bell pepper, green beans, Japanese pickle ginger and green onion.
Sesame-Crusted Salmon
Pan fried salmon filets coated with sesame with seasonal vegetables on the side.
Crispy Duck with Fried Rice
Crispy roasted duck with baby bok choy and pineapple fried rice.
Asian Grilled Chicken Wild Ginger
Grilled chicken breast with baby bok choy & Thai curry sauce.
Sliced Flank Steak with Thai Basil
Red onion, shitake, mushroom, green bean, bell pepper with basil.
Chicken with Thai Basil
Red onion, shitake, mushroom, green bean, bell pepper with basil.
Crispy Chicken & Shrimp with Honey Walnut
White meat crispy chicken in brown sauce & lightly battered shrimp with mayonnaise sauce.
Pan-Seared Tuna with Saba Noodles with Peanut Sauce
Rare tuna.
Pan Pan Noodles
Stir-fry chicken & shrimp with seasoned vegetables, served on top of Hong Kong style crispy pan fried noodles.
Thai Casserole
Chicken, scallop, shitake, mushroom, bell pepper, green beans, zucchini, asparagus, red onion, potato, eggplant & Thai basil.
Samba Delight
Shrimp, sea scallops and chicken with Shitake, mushrooms, red onions, bell pepper, green bean, zucchini, asparagus & jicama.
Asian Duck Fajitas
Shitake mushroom, Chinese chives, bean sprouts, scallions, served with 4 Chinese pancakes.
Crispy Red Snapper (Deep Fried)
Lightly battered red snapper filets, served with baby bok choy in caramelized soy syrup and curry sauce.
Fire Wok
Shrimp, lobster tail, sea scallops with shitake mushroom, bell pepper, green beans, zucchini, asparagus, red onion, potato, eggplant & Thai basil.
Szechuan Peppercorn Chicken & Shrimp
Chicken & prawn, shitake mushroom, bell pepper, onion, green bean, jicama, zucchini, asparagus & green onion.
Mango Double Delight
Fresh mango, jicama, bell pepper, Thai basil & crispy vermicelli with chicken and shrimp.
Tom Yum Prawns
Prawns stir fry with mixed vegetables and special tom yum sauce.
Chilean Seabass
Grilled seabass with seasoned vegetable with yuzu miso sauce.
Seafood Delight
Shrimps, lobster tails, sea scallops with fresh mixed vegetables in white wine sauce.
Black Pepper Steak
Top choice tenderloin steak with onions in black pepper sauce, garnished with asparagus or broccoli.
Regular Rolls
Cucumber Roll
Substitute with soybean paper, with brown rice at an extra charge.
Avocado Roll
Avocado & Cucumber Roll
Asparagus Roll
Mixed Veggie Roll
Peanut Avocado Roll
Sweet Potato Roll
California
Salmon, avocado and cucumber.
Crunchy California Roll
Tuna Roll
Salmon Roll
Yellowtail Jalapeno Roll
Eel Avocado Roll
Alaskan Roll
Salmon, avocado and cucumber.
Boston Roll
Shrimp, avocado and cucumber.
Philadelphia Roll
Smoked salmon, cream cheese and cucumber.
New York Roll
Tuna and salmon.
Salmon Skin Roll
Shrimp Tempura Roll
2 pieces of shrimp tempura, avocado, cucumber masago & eel sauce.
Spicy Tuna Roll
Spicy Yellowtail Roll
Tuna Avocado Roll
Salmon Mango Roll
Yellowtail Avocado Roll
Tuna Cucumber Roll
Spicy White Tuna Roll
Spicy Crab Roll
Inari Avocado Roll
Eel Cucumber Roll
Spicy Salmon Roll
Salmon Avocado Roll
Salmon Tempura Roll
Special Roll
Wild Ginger Roll
Soft shelled crab, mango, peppered tuna, avocado and tobiko and eel sauce.
Buckeye Roll
Shrimp tempura, mango topped with spicy crab and eel sauce.
Salmon Lover's Roll
Salmon, tako and mango topped with salmon, yuzu tobiko and spicy mayo.
Black Dragon Roll
Spicy tuna and asparagus topped with peppered tuna, avocado, black tobiko and honey wasabi sauce.
Green Dragon Roll
Eel and cucumber topped with avocado and eel sauce.
Fujiyama Roll
Shrimp, kani, tako, avocado and asparagus. Deep-fried and topped with lobster salad, crunch and chili sauce.
Sweet Heart Roll
Eel tempura, spicy salmon, kani, avocado and seaweed salad, with pink soy bean paper and sweet chili sauce.
Honey Shrimp Roll
Kani, cucumber, avocado and soy bean paper. Deep-fried and topped with popcorn shrimp and special sauce.
Green Lawn Roll
Spicy tuna topped with green tobiko and honey wasabi sauce.
Rainbow Roll
Cucumber, avocado and kani topped with assorted fish.
Super Scallop Roll
Spicy scallop rolls, topped with baked scallops, mayo scallion & masago.
King Lobster Roll (10 Pieces)
Lobster tempura, cucumber, avocado, mango, jalapeno and cream cheese wrapped in soy bean paper with eel sauce and spicy mayo.
Four Season Roll
Tuna, salmon, yellowtail, white tuna and asparagus, topped with jalapeno, tobiko & spicy mayo.
Monster Roll
Tuna, cream cheese and avocado, topped with mango, honey wasabi sauce.
Hottie Roll
Spicy salmon and spicy yellowtail, topped with white tuna, avocado and wasabi sauce.
Rock and Roll
Shrimp tempura, cream cheese and asparagus, topped with eel, avocado and eel sauce.
Alaskan King Crab Roll
Avocado, asparagus, mango, cucumber, wrapped with soy bean paper, topped with spicy king crab.
Lonely Angel Roll
Shrimp tempura, spicy crab, wrapped with soy bean paper, topped with salmon, tuna, yellowtail & white tuna.
Ricky Roll
Spicy yellowtail, pineapple topped with avocado, tuna, salmon, white tuna, spicy mayo & honey wasabi sauce.
Dancing Spider Roll
Soft-shelled crab tempura with avocado & cucumber, topped with eel sauce.
Dessert
Mochi Ice Cream
(Japanese style ice cream) Choice of chocolate, mango, green tea, red bean, strawberry, vanilla.
Tempura-fried Ice Cream
Tempura-fried Cheesecake
Cheesecake
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Recent Reviews
My husband and I recently moved to the Plain City area and came across Wild Ginger when looking for restaurants near us. Their reviews do not lie! As soon as we walked in we could tell It was going to be a great experience. We were greeted promptly by the hostess and seated right away. Establishment was very clean and smelled AMAZING. We ordered the spring rolls for appetizer and they tasted as if they were homemade and came steaming hot to the table. For entrees we got the honey...
December 2024
My takeout lunch experiences have been limited, but I've enjoyed trying the chicken with Thai red curry and mild mango sauces. Both dishes boasted fresh vegetables and authentically crafted sauces, exceeding typical Chinese takeout options. While white rice accompanies lunch combos, fried rice would be appreciated. The wonton soup delighted with meat-filled wontons and savory broth is one of the best I have had so far. Pricing aligns with quality. The beautifully appointed...
November 2024
Outstanding!! It took me a long time to decide what to try. It all sounded very good. I went with a familiar favorite and their take on it blew me away. Great food. Friendly staff and a nice atmosphere. I will definitely be back.
November 2024
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