Doaba Indian Restaurant

230 W Olentangy St, Powell
(614) 376-0951

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Customers' Favorites

Tandoori Chicken Full Withbone
House Special Platter
Chicken Tikka Masala
Assorted Veg Platter
Paneer Tikka Masala
Chicken Tikka Saag
Chutneys & Sides
Chicken Vindaloo
Chicken Biryani
Chicken Makhani

Menu

Vegetarian Appetizers
Veggie Pakora
Assortment of vegetables dipped in batter and deep-fried.
Assorted Veggies Platter
4 pieces veggie mix pakora, 2 pieces samosa, 2 pieces paneer pakora, 2 pieces aloo tikki.
Paneer Pakora
6 pieces. Spiced paneer dipped in batter and fried.
Samosa
2 pieces. Crispy pastries filled with delicately spiced potatoes and peas.
Aloo Tikki
2 pieces. Mashed potato patties dipped in batter then fried. Served with tamarind and chutney. Vegan, gluten-free.
Samosa Platter
5 pieces. Crispy pastries filled with delicately spiced potatoes and peas.
Samosa Chaat
Mildly spiced meshed samosa mixed with yogurt, chutney, and crispy chickpea noodles, and garbanzo.
Aloo Tikki Chaat
Made from tasty potato patties mixed with yogurt, chutney, and crispy chickpea noodles.
Chilli Paneer Dry
Diced paneer sauteed in spicy chili-garlic gravy topped with vegetables and crispy noodles.
Papri Chaat
Crispy flour crackers topped with potatoes, onion, chickpeas, chutney, yogurt, and spices.
Cauliflower Pakora
Cauliflower dipped in batter and deep-fried.

Non-Vegetarian Appetizers
House Special Platter
Combo of almost vegetarian and non-vegetarian appetizer.
Chicken Pakora
6 pieces. Tender pieces of boneless chicken marinated in spices and batter-fried.
Chilli Chicken
Fried boneless chicken fried and spiced well served with steamed rice.

Soup and Salad
Vegetable Lentil Soup
Richly flavored Indian lentil soup.
Chicken Soup
Richly flavored Indian chicken soup.
Garden Salad
Fresh lettuce, carrots, cucumbers, tomato with a sprinkle of salt and light spices.

Entrees - North Indian Vegetarian
Chana Masala
Garbanzo cooked with a combination of traditional Indian spices and vegetables.
Dal Tadka
Whipped yellow moong daal simmered until tender and tempered.
Saag Chole
Garbanzo beans and spinach cooked with garlic, onions, and spices.
Dal Makhani
Black lentils, chana dal and kidney beans tomatoes, ginger, and garlic simmered overnight on a slow charcoal fire, enriched with butter.
Paneer Makhani
Paneer slices in a velvety tomato gravy enriched with spices.
Mutter Paneer
Fresh paneer cubes prepared with spiced green peas curry.
Kadai Paneer
Paneer batons are prepared in our chef's innovative mixture of peppers, onion, and herbal tomato.
Shahi Paneer
Paneer cooked with the aroma of cashew gravy.
Saag Paneer
Cubes of paneer and spinach cooked with garlic, onions, and spices.
Paneer Bhurji
Crumbled paneer tossed with onion garlic and tomatoes coulis, served dry or with gravy.
Paneer Tikka Masala
Paneer marinated with yogurt cooked over hot embers and mixed with sauteed onion peppers, tomatoes. Made on the stove.
Aloo Saag
Potato cubes cooked in spinach and cream.
Navratan Korma
Assorted mix vegetables delicately cooked cream sauce with nuts served in a gravy.
Vegetable Jalfrezi
Combination of vegetables enhanced with fresh spices.
Paneer Masala
Tender chunks of homemade cheese cooked with tomato and butter sauce.
Malai Kofta
Mouth melting minced vegetable balls in a creamy gravy with cheese.
Baigan Bharta
Eggplant smoked, baked, mashed, and seasoned with herbs, and sauteed with onion.
Mutter Mushroom
Tender mushrooms and green peas cooked with tomatoes, spices, and cream.
Punjabi Bhaji
Deep-fried vegetable fritters, simmered in ginger, garlic, and tomato sauce.
Aloo Gobi Mutter
Green peas, cauliflower, and potato cooked in a spiced sauce with herbs.
Aloo Mutter
Green peas, and potato cooked in a spiced sauce with herbs.
Bhindi Masala
Garden fresh okra cooked with garlic, ginger, and cilantro.
Aloo Chole
Garbanzo and potatoes are cooked in a spiced sauce with herbs.
Aloo Vindaloo
Potato cooked with very spicy sauce.
Chans Saag
Spinach cooked with garbanzo and spiced well.
Mix Vegetable
Fresh vegetables cooked with spices and a touch of curry sauce.
Mushroom Saag
Spinach cooked with garbanzo and spiced well.
Dal Bukhara
Whole lentils cooked with butter, cream and simmered on low heat for the unique flavor.

Entrees - Chicken, Murgh

Chicken Makhani
Chicken marinated, roasted, and cooked in tomato-based gravy and butter.
Chicken Saag
Chicken and spinach cooked with garlic, onions, and spices.
Chicken Korma
Chicken braised and spiced well in yogurt/cream thick gravy.
Chicken Tikka Masala
Grilled chicken cooked in velvety tomato gravy and cream.
Chicken Kadai
Chicken cooked with green bell peppers and onions seasoned with herbs and spices.
Chicken Chole
Chicken cooked with garbanzo beans and onions seasoned with herbs and spices.
Chicken Curry
Boneless pieces of chicken cooked in traditional curry sauce.
Chicken Vindaloo
Chicken cooked with potatoes coconut, vinegar, lots of red chili peppers.
Chicken Tikka Saag
Marinated chicken pieces cooked with creamed spinach.
Chicken Jalfrezi
Tendered chicken cooked with green peppers, tomatoes, and onions.

Entrees - Gosht
Goat Curry
Spiced bone-in goat cooked in a traditional curry sauce.
Goat Makhani Masala
Bone in goat marinated, roasted, and cooked in a tomato-based gravy and butter.
Goat Saag
Bone in goat and spinach cooked with garlic, onions, and spices.
Lamb Curry
Boneless pieces of lamb cooked in a traditional curry sauce.
Lamb Kadai
Boneless pieces of lamb cooked with green bell peppers and onions in a semi-dry preparation, seasoned with herbs and spices.
Lamb Korma
Boneless pieces of lamb seasoned to perfection and cooked in a rich korma gravy.
Lamb Madras
Boneless lamb seasoned with chilies and cooked in a fiery mixture of spices and shredded coconut.
Lamb Saag
Boneless lamb and spinach cooked with garlic, onions, and spices.
Lamb Vindaloo
Lamb cooked with potatoes coconut, vinegar, lots of red chili peppers.
Lamb Makhani Masala
Seasoned boneless lamb cooked in a velvety tomato gravy seasoned with spices and butter.

Entrees - Seafood
Fish Curry
Fish cooked chopped fine and served with gravy.
Fish Makhani
Fish marinated, roasted, and cooked in a tomato-based gravy and butter.
Shrimp Saag
Shrimp and spinach cooked with garlic, onions, and spices.
Shrimp Vindaloo
Chicken cooked with potatoes coconut, vinegar, lots of red chili peppers.
Shrimp Tandoori Masala
Shrimp marinated in tandoori masala sauteed in tomato soup.
Shrimp Curry
Shrimp cooked in traditional curry sauce. Seasoned to perfection.
Shrimp Korma
Braised and spiced well in yogurt/cream thick gravy.

Tandoor Clay Oven
Paneer Tikka
Paneer marinated with yogurt cooked over hot embers and mixed with sauteed onions, peppers, and tomatoes on a sizzler with sauteed onions and bell peppers.
Full Tandoori Chicken
With bone. 6 pieces bone-in chicken marinated in yogurt and spices overnight and then cooked in a clay oven. A well-known Indian delicacy. On a sizzler with sauteed onions and bell peppers.
Chicken Tikka
Boneless. Char boiled chunks of boneless chicken marinated in lemon juice and our chef's special spice blend.
Seekh Kebab
Tender rolls of ground lamb seasoned to perfection, skewered, and grilled over hot ambers in our tandoor. On a sizzler with sauteed onions and bell peppers.
Tandoori Shrimp
Fresh shrimp seasoned with tandoori spices and grilled on a skewer. On a sizzler with sauteed onions and bell peppers.
Mixed Grill
Combination of tandoori chicken and shrimp.

Biryani and Rice
Vegetable Biryani
Basmati rice simmered with vegetables in mace and kewra and finished in a sealed vessel.
Chicken Biryani
Basmati rice simmered with bone-in chicken in mace and kewra and finished in a sealed vessel.
Lamb Biryani
Basmati rice simmered with lamb in mace and kewra and finished in a sealed vessel.
Mixed Biryani
Basmati rice simmered with elaborate spices, chicken, lamb, shrimp, and finished in a sealed vessel.
Goat Biryani
Basmati rice simmered with a goat in mace and kewra and finished in a sealed vessel.
Shrimp Biryani
Basmati rice simmered with shrimp in mace and kewra and finished in a sealed vessel.
Chicken Fried Rice
Stir fried rice with chicken.
Jeera Rice
Veggie Fried Rice
Stir fried rice with veggies.
Plain Basmati Steam Rice
Cooked using moist heat.

Breads
Butter Naan
Leavened refined flour bread made in a clay oven.
Plain Naan
Leavened refined flour bread made in clay oven without butter.
Tandoori Roti
Whole wheat bread made in a clay oven.
Bullet Naan
Leavened refined flour bread coated with onions and green chilies.
Cheese Naan
Leavened bread stuffed with cheese.
Garlic Naan
Leavened refined flour bread coated with garlic made in a tandoor.
Onion Kulcha
Leavened bread stuffed with onions and chilies.
Lachcha Paratha
Layered whole wheat bread.
Aloo Naan
Leavened refined flour bread made in clay oven stuffed with boiled potato.
Kashmiri Naan
Leavened refined flour bread stuffed with dry fruits and spices.
Bread Basket
Butter naan, bullet naan, garlic naan, onion kulcha. No change in this preference will be allowed please.

Chutneys and Sides

8 oz. Mint Chutney
Spiced savory condiment.
8 oz. Onion Chutney
Spiced savory condiment.
8 oz. Tamarind Chutney
Spiced savory condiment.
Papad
Roasted or fried.

Dessert

Raita
Traditional yogurt.
Gulab Jamun
3 pieces. Sugar syrup dipped fried dumplings of milk solids, stuffed with cardamon and nuts.
Rasmalai
3 pieces. A rich cheese dumpling in a cream sauce topped with pistachio.
Kheer
Gujarati. Rice pudding.
Gajar Halwa
An exotic preparation of carrots with milk garnished with raisins and nuts.

Beverages
Masala Chai Tea
Freshly made Indian hot tea with milk ginger, cloves, cinnamon and cardamon.
Soft Drink
Your choice of drink.
Indian Lassi
Mango, salted or sweet.

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Recent Reviews

Very delicious North Indian style food :)
Friendly service & great atmosphere! They even have TVs to watch a buckeyes football game while you enjoy your meal!

Dietary restrictions: Gluten free options available
January 2025
Doaba Indian Restaurant is an absolute gem! From the moment you walk in, you’re greeted with warm hospitality and a cozy ambiance that instantly sets the tone for an amazing dining experience.

The food is simply incredible. Every dish bursts with authentic flavors, perfectly balanced spices, and fresh ingredients. The butter chicken is rich and creamy, the biryani is fragrant and full of depth, and the naan is soft and perfectly cooked. Their vegetarian options...
December 2024
Service and atmosphere is good.

The restaurant offers a decent selection of vegetarian options, which I appreciated. However, the food could have been served warmer, and the overall taste was just okay. There’s potential for improvement, and I hope to see some changes in the future!
December 2024

More Reviews

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Doaba Indian Restaurant

230 W Olentangy St, Powell, OH 43065
(614) 376-0951