What an incredible dinner experience! From start to finish, our group of four enjoyed every bite of our lovingly crafted, locally sourced dishes. We started with a shared heirloom tomato salad that was fresh and flavorful, using farm-raised tomatoes that were juicy and delicious. My companions loved their hangar steak and homemade pasta and I had the vegan quinoa bowl which was full of flavor, texture and bold ingredients. The desserts were both interesting and complex and hit just the right notes of sweetness - don't sleep on the berry streusel or chocolate mousse! This place is known for brunch and lunch, but dinner should not be missed.
Atmosphere: 5
Food: 5
Service: 5
Jennifer Exoo
We had the most amazing dinner at this special place in Powell! Chef Michael had an incredible homemade pasta and a butter soft hanger steak on special and our group of 4 ate every bite. Do NOT miss the home baked focaccia or the heirloom tomato salad (huge, and we shared). Dessert is not to be missed- all delicious and if you don’t love the chocolate mousse you may not be human! All locally sourced and hand crafted- this is a chef who cares deeply about his food. And our server, Ava, spoiled us rotten - we closed the place down:) We’re out ot towners, but if I lived there I’d be a regular. Bravo Chef and team!
Atmosphere: 5
Food: 5
Service: 5
Chris Northup
Beautiful gem in old Powell!
Atmosphere: 5
Food: 5
Service: 5
William Shelley
The steak with fingerling potatoes is outstanding.
Atmosphere: 5
Food: 5
Service: 5
Monca Mericle
Lovely restaurant!! Great service. Food is good. My pasta special was too salty but everything else was great
Atmosphere: 5
Food: 3
Service: 5
Kevin Flora
Excellent food and service.
Atmosphere: 5
Food: 5
Service: 5
Earl W. Phillips, Jr.
1st visit, we came for breakfast, interesting place. Screaming kids didnt help. Sausage patties are awful but the owner(?) came by & saved the day with delicious bacon, true customer service! We'll be back!
Atmosphere: 5
Food: 4
Service: 5
Jenn T
Visited here a year and a half ago and it was pretty good. Went back last year and it was pretty mediocre. Went back today, and will never be back again. For the amount and quality of the food, the prices were outrageous- $75 with a small tip for 4 people for brunch, and only 2 of us got a beverage I got a ham and asparagus quiche which had one tiny piece of asparagus and zero ham and was cold, served alongside a slimy salad. The chicken salad sandwich had about 2 tablespoons of chicken salad and was served on bread that was hard as a rock and inedible. The tomato soup was served in a tiny cup that was only half full, the soup was cold and it looked like a scoop of orange mush. No one in our party was happy with the food, and we all left in agreement that this was the worst meal we’d had in years. Extremely disappointed.
Atmosphere: 2
Food: 1
Service: 3
Carrie Milkanin
We are new residents of Powell and have to say-the food here is amazing! My husband had the Pulled Pork sandwich and I had the Turkey Club. As I had visited previously with a friend, I knew we needed to add salads to be filled. So, two sandwiches, 2 soda's (loved the Dr. Browns Black Cherry!) and two side salads, with tip it was $60. I consider that very high for lunch. Sandwiches are about $16-$17 each.
Atmosphere: 4
Food: 5
Service: 4
Gretchen Bonasera (Chef Gretchen)
Fresh scratch made and delicious too!! Best quiche I have ever had. Live this place for breakfast meetings
The Mother's Day breakfast was delicious! The pastry is always great! One of my favorite places to eat!
Rob McDowell
Great food. Great coffee. Not a fan of the layout and how you order and then go sit. Mainly because the setup of the registers and front door being right next to each other. Creates congestion at the entrance.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breakfast Burrito
Beata Lyons
O. M. Goodness. I can’t tell you how many times I drove past this place on my way home from work, sad that it was already closed for the day. Well…finally had the chance to visit during the day and I was thoroughly impressed. PS-they now serve DINNER!?!? You’re welcome 😉
The menu is short and sweet focusing on a ‘farm-to-table’ vibe and everyone raved about their pick. My husband had the gluten free pulled pork sandwich and claimed it was the BEST pulled pork he’d ever had and my mother-in-law said that the quiche and salad was “delightful”.
And then there was my tomato soup and grilled cheese. I DON’T EVEN LIKE TOMOTO SOUP…but it was cold (and wet) outside and it sounded delicious. My taste buds determined that was in fact true…it was the BEST tomato soup I’d ever had. The end.
Go. Eat. You won’t be disappointed.
john Haney
Food is awesome- nice patio. Cookies are on point. Egg sandwich competes well against the best in the city. Love a locally owned restaurant!
What an incredible dinner experience! From start to finish, our group of four enjoyed every bite of our lovingly crafted, locally sourced dishes. We started with a shared heirloom tomato salad that was fresh and flavorful, using farm-raised tomatoes that were juicy and delicious. My companions loved their hangar steak and homemade pasta and I had the vegan quinoa bowl which was full of flavor, texture and bold ingredients. The desserts were both interesting and complex and hit just the right notes of sweetness - don't sleep on the berry streusel or chocolate mousse! This place is known for brunch and lunch, but dinner should not be missed.
Atmosphere: 5
Food: 5
Service: 5
We had the most amazing dinner at this special place in Powell! Chef Michael had an incredible homemade pasta and a butter soft hanger steak on special and our group of 4 ate every bite. Do NOT miss the home baked focaccia or the heirloom tomato salad (huge, and we shared). Dessert is not to be missed- all delicious and if you don’t love the chocolate mousse you may not be human! All locally sourced and hand crafted- this is a chef who cares deeply about his food. And our server, Ava, spoiled us rotten - we closed the place down:) We’re out ot towners, but if I lived there I’d be a regular. Bravo Chef and team!
Atmosphere: 5
Food: 5
Service: 5
Beautiful gem in old Powell!
Atmosphere: 5
Food: 5
Service: 5
The steak with fingerling potatoes is outstanding.
Atmosphere: 5
Food: 5
Service: 5
Lovely restaurant!! Great service. Food is good. My pasta special was too salty but everything else was great
Atmosphere: 5
Food: 3
Service: 5
Excellent food and service.
Atmosphere: 5
Food: 5
Service: 5
1st visit, we came for breakfast, interesting place. Screaming kids didnt help. Sausage patties are awful but the owner(?) came by & saved the day with delicious bacon, true customer service! We'll be back!
Atmosphere: 5
Food: 4
Service: 5
Visited here a year and a half ago and it was pretty good. Went back last year and it was pretty mediocre. Went back today, and will never be back again. For the amount and quality of the food, the prices were outrageous- $75 with a small tip for 4 people for brunch, and only 2 of us got a beverage
I got a ham and asparagus quiche which had one tiny piece of asparagus and zero ham and was cold, served alongside a slimy salad. The chicken salad sandwich had about 2 tablespoons of chicken salad and was served on bread that was hard as a rock and inedible. The tomato soup was served in a tiny cup that was only half full, the soup was cold and it looked like a scoop of orange mush. No one in our party was happy with the food, and we all left in agreement that this was the worst meal we’d had in years. Extremely disappointed.
Atmosphere: 2
Food: 1
Service: 3
We are new residents of Powell and have to say-the food here is amazing! My husband had the Pulled Pork sandwich and I had the Turkey Club. As I had visited previously with a friend, I knew we needed to add salads to be filled. So, two sandwiches, 2 soda's (loved the Dr. Browns Black Cherry!) and two side salads, with tip it was $60. I consider that very high for lunch. Sandwiches are about $16-$17 each.
Atmosphere: 4
Food: 5
Service: 4
Fresh scratch made and delicious too!!
Best quiche I have ever had. Live this place for breakfast meetings
Restaurantji Recommends
The Mother's Day breakfast was delicious! The pastry is always great! One of my favorite places to eat!
Great food. Great coffee. Not a fan of the layout and how you order and then go sit. Mainly because the setup of the registers and front door being right next to each other. Creates congestion at the entrance.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breakfast Burrito
O. M. Goodness. I can’t tell you how many times I drove past this place on my way home from work, sad that it was already closed for the day. Well…finally had the chance to visit during the day and I was thoroughly impressed. PS-they now serve DINNER!?!? You’re welcome 😉 The menu is short and sweet focusing on a ‘farm-to-table’ vibe and everyone raved about their pick. My husband had the gluten free pulled pork sandwich and claimed it was the BEST pulled pork he’d ever had and my mother-in-law said that the quiche and salad was “delightful”. And then there was my tomato soup and grilled cheese. I DON’T EVEN LIKE TOMOTO SOUP…but it was cold (and wet) outside and it sounded delicious. My taste buds determined that was in fact true…it was the BEST tomato soup I’d ever had. The end. Go. Eat. You won’t be disappointed.
Food is awesome- nice patio. Cookies are on point. Egg sandwich competes well against the best in the city. Love a locally owned restaurant!
Atmosphere: 5
Food: 5
Service: 5
Nice spot
Atmosphere: 4
Food: 4
Service: 4
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