Vittoria

10241 Sawmill Pkwy, Powell
(614) 791-8100

Recent Reviews Order Online Reserve

Customers' Favorites

House Made Ravioli and Meatball
Watermelon Arugula Salad
Limoncello Cheesecake
Arancini Di Risotto
Rigatoni Bolognese
One-Pound Lasagna
Chicken Parmesan
Chicken Piccata
Chicken Marsala
Chef's Gnocchi

Menu

Picked for you
Chicken Parmesan
Chicken breast lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.
Willi's Linguine
Linguine and clams with homemade sausage crumbles. Tossed in olive oil& garlic and white wine topped with peppadew peppers, diced tomatoes. and sprinkled with red pepper flakes 25.
Angel Hair Florentine
angel hair pasta, sauteed in garlic and oil, spinach, sun dried tomatoes and artichokes
Rigatoni Bolognese
Rigatoni pasta with a classic bolognese sauce and a touch of cream with a meatball.
Chicken Piccata
Chicken breast sautéed with lemon, capers, and caper berries in a white wine sauce served with fettuccine alfredo.

Appetizers
Arancini Di Risotto
Fresh mozzarella stuffed risotto balls fried golden brown served with fresh herb and Italian san Marzano plum tomato sauce.
Fried Calamari
Semolina dusted calamari and banana peppers with marinara and spicy roasted garlic aioli.
Sausage & Peppers
Sautéed Italian sausage, fresh peppers, and onions.
Garlic Bread with cheese
Ciabatta bread with olive oil fresh garlic topped with mozzarella and oregano.
Vittoria Antipasto
Imported Italian meats and cheeses, fire-roasted peppers, and roman stemmed artichoke with olives and cheese.
Lump Crab Cakes
Jumbo lump crab served with lobster sauce and preserved lemon aioli.
Jumbo Shrimp Cocktail
Served with spicy cocktail sauce.
Italian Long Hot Peppers
Stuffed with ricotta sausage, Romano cheese, and Italian bread crumbs.
Mussels
Diced tomatoes, garlic butter, white wine shallots, and mussel broth served with Tuscan garlic bread.
Bruschetta
Tomato ciabatta bread with olive oil topped with garlic, seasoned tomatoes, and cheese.
Shrimp Scampi Appetizer
Three large shrimp in our sun-dried tomato garlic scampi sauce over Tuscan crostini.

Soups & Salads
House Salad
A mix of lettuces, diced tomatoes, red onion, cucumbers, green Sicilian olives, kalamata, and house dressing.
Caesar Salad
Our traditional caesar salad.
Italian Bufala Milk Mozzarella Salad
Vine-ripened tomatoes, Italian buffalo milk mozzarella, fire-roasted peppers, roman stemmed artichokes, fresh basil with virgin olive oil, and balsamic drizzle.
Wedge Salad
Wedge of iceberg lettuce, diced tomato, red onions, gorgonzola crumbles, crispy bacon, and ranch dressing.
Bowl of Wedding Soup
Cup of Wedding Soup

Entrees
Filet Mignon
Grilled center cut 8 Oz beef filet served with garlic potatoes, fresh Italian style green beans with garlic, pancetta, and herb compound butter
Bone-in Ribeye
Grilled 16 Oz bone-in ribeye topped compound butter side of green beans and garlic smashed potatoes
Natural New York Strip
Grilled 12 oz new York strip served with garlic smashed potatoes and green beans.
Rack of Lamb
double bone chops, served with green beans and garlic smashed potatoes. with a side of mint chimichrri sauce.
Grilled Long Bone Pork Chop
Grilled 12 oz duroc bone-in pork chop topped with a pineapple chutney served with Italian green beans with pancetta and garlic smashed potatoes

Chicken Entrées
Chicken Parmesan
Chicken breast lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.
Chicken Piccata
Chicken breast sautéed with lemon, capers, and caper berries in a white wine sauce served with fettuccine alfredo.
Chicken Rosa
Chicken fried topped with a roasted red pepper cream sauce served with angel hair in a prosciutto sage cream sauce
Chicken Saltimbocca
sautéed with prosciutto, mushrooms,sage, white wine, served over fettuccine alfredo
Chicken Marsala
Chicken breast sautéed with mushrooms and a marsala wine sauce served with fettuccine alfredo.

Veal
Veal Parmesan
Veal cutlet lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.
Veal Marsala
Veal cutlet sautéed with mushrooms and a marsala wine sauce served with fettuccine alfredo.
Veal Piccata
Veal cutlet sautéed with lemon, capers, and artichokes in a white wine sauce served with fettuccine alfredo.
Veal Saltimbocca
sautéed with prosciutto, mushrooms,sage, white wine, served over fettuccine alfredo

Seafood
Willi's Linguine
Linguine and clams with homemade sausage crumbles. Tossed in olive oil& garlic and white wine topped with peppadew peppers, diced tomatoes. and sprinkled with red pepper flakes 25.
Shrimp Scampi Main
Jumbo shrimp sautéed in garlic, herb, and lemon white wine sauce with sundried tomatoes over chef's creamy garlic risotto.
Faroe Island Salmon
Grilled and served with spinach with white wine and lemon juice on top of goat cheese risotto.
Salmon piccata
Salmon sautéed with lemon, capers, and caper berries in a white wine sauce served with fettuccine alfredo.
Cioppino
linguine, sauteed mussels, clams, shrimp, scallops, Italian spices, red peppers, celery, onions, white wine in house made red sauce
Shrimp& Scallop Parmesan
Three jumbo shrimp& three scallops Sauteed in garlic and olive oil Served on top of a bed of angel hair pasta tossed in marinara sauce and topped with mozzarella cheese.
Jumbo Sea Scallops
Pan-seared jumbo Atlantic sea scallops.
Tuscan Chilean Seabass
Crusted with fresh herbs and served over mushroom risotto and aside from sautéed spinach, is white wine and lemon juice.

Traditional Pasta
One Pound Lasagna
House-made pasta layered with bolognese sauce, mozzarella, ricotta, parmesan, and tomato sauce. We recommend adding a meatball.
Spaghetti
Spaghetti with tomato sauce.
Rigatoni Bolognese
Rigatoni pasta with a classic bolognese sauce and a touch of cream with a meatball.
Angel Hair Florentine
angel hair pasta, sauteed in garlic and oil, spinach, sun dried tomatoes and artichokes
Chef's Gnocchi
Freshly made Italian potato dumplings, bolognese, fresh mozzarella, and basil topped with sausage.
Ravioli
House-made ravioli filled with our special mix of beef, spinach, and ricotta, covered in marinara sauce served with meatball.
Eggplant a Napolitano
Breaded fried eggplant topped with mozzarella, parmesan, and marinara served with a side of house-made spaghetti.

Sides
Extra Bread
Meatball
Side Fett Alfredo
Extra Sauce
Side Risotto
Side of Chicken
Side Spaghetti
Side Gnocchi
Cream Spinach
Side of Shrimp (3 pcs)
3 shrimp sautted in scampi sauce.
Side Rigatoni
Side Asparagus
Side Broccoli
Side Bruss Sprouts
Side Green Beans
Side Mash Potatoes
Side Sausage
Side Spinach
Side of Salmon
Whole Loaf of Bread

Kids
Kids Fettucini Alfredo
Kids Chicken Tenders with Fries
Kids Lasagna
Kids Spaghetti
Kids Ravioli
Kids Butter Noodles

Dessert
Tiramisu
Ladyfingers soaked in espresso and marsala wine and sweet mascarpone.
Cannoli
Cannoli filled with ricotta pastry cream dipped in pistachios and chocolate.
Gelato
Riverside creamery hand-crafted gelato. Please ask the server for selections.
Chocolate Cake
Chocolate cake covered with chocolate butter cream icing. Topped with chocolate sauce and a raspberry drizzle.
Limoncello Cheesecake
Inspired by our creamy house-made limoncello liqueur.
Cheesecake
Cheesecake topped with blackberry sauce.

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Recent Reviews

My friend and I met for dinner. We had not seen each other in a while and spent quite some time catching up. Our server, John, was wonderful and never made us feel rushed or uncomfortable. His service was excellent. The food was incredible. I highly recommend Vittoria for an enjoyable evening with friends or for a quiet evening out.
September 2025
This was my first time to Vittoria, I had heard good things about it from my friend who dines there frequently. My husband and I went for our Anniversary dinner, it was FABULOUS. Everyone was great, food was Fantastic, will dine there again soon! Thank you for a nice evening.
September 2025
We went to Vittoria for our 20th wedding anniversary dinner, and it was so delicious! I had the Marsala Filet Mignon, and my husband had the Buckeye Steak. Both dinners were great! I think the Marsala was the best of the two. The steaks were cooked to perfection. The veggies were a little undercooked for our preference but still tasty. They brought us a complementary warm chocolate cake for dessert. It was their gift to us for our anniversary, and it was amazing. We still bought...
September 2025

More Reviews

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Vittoria

10241 Sawmill Pkwy, Powell, OH 43065
(614) 791-8100