Himali Heritage Cuisine & Event Center
7679 E Main St, Reynoldsburg
(614) 604-9843
Customers' Favorites
Lamb Curry
Appetizers
Samosa (2 pcs)
Deep-fried crispy pastry stuffed with mildly spiced potatoes and green peas.
Onion Bhaji Pakora
Thinly sliced onion in with spiced potatoes and peas.
Vegetable Pakora
Deep-fried mix vegetable with chickpeas flour and spices.
Chicken Pakora
Tender boneless fried chicken marinated with spices.
Kathmandu Platter
A generous sampling of house appetizers including samosa, vegetable pakora, chicken pakora, and paneer pakora.
Bhatamas Sadheko
Beaten rice and roasted soybean marinated with garlic ginger, onion, lemon, chilies, and cilantro.
Himali Platter
Combination of beaten rice (chiura), sashiko aalo (marinated potatoes) bhatmas sashiko (marinated soybean), and chicken cholla.
Chicken Wings & French Fries
Deep-fried chicken wing marinated with spices and fried potato with home spices.
Paneer Pakora
Deep-fried cottage cheese with chickpeas flour and spices.
Samosa Chaat
Samosa spiced mixed with mint, tamarind, yogurt, raita, and cilantro.
Chicken Choila
Fresh boneless chicken marinated with onion, garlic, ginger, and Himalayan spices.
Nepali Chana Sadheko
Steam black chickpeas with fresh onions tomatoes, ginger, garlic, and green chilies.
Sadheko Aaloo
Boiled potatoes, diced and marinated with garlic, ginger, lemon, and spices.
Chatpate
Popular Nepali snack made with chickpeas, green peas, puffed rice, chopped onion, tomatoes, potatoes, green chilies, dal moth (roasted lentils, nuts, spices), roasted mustard seed powder, and other spices (wet/dry).
Soups & Salads
Lentil Soup
Deep-fried mix vegetable with chickpeas flour and spices.
Chicken Soup
Made with fresh chicken meat with broth, fresh vegetables, lemon juice, orzo pasta, and a blend of exotic spices.
Goat Soup
Made with fresh goat meat, lemon juice, and a blend of exotic spices.
Veg Salad
Cucumbers, tomatoes, onions, lettuce, green peppers tossed in in-house dressing.
Sides
Plain Basmati Rice
Sweet Mango Chutney
A sweet, delicate garnish to balance the spice and curries or add a cool note to tandoori dishes.
Raita
Creamy yogurt blended with tangy herbs and spices, minced potatoes fresh cucumber, and tomatoes.
Hot Pickles
A tangy garnish to add a crisp, spicy kick to our main dishes, appetizers, and soups.
Yogurt
(GF) creamy plain yogurt makes a cool sauce to accompany our main dishes, appetizers, and soups.
Gundruk Ko Achar
Gundruk mixed with garlic, ginger, chili, and other spices.
Papad
Tibetan Specialities
Chicken Momo
Handmade dumplings filled with ground meat, cabbage, onion, scallion, cilantro, garlic, and ginger.
Chicken Chowmein
Noodles sauteed with chicken, cabbage, carrot sprinkled, and scallion.
Vegetable Momo
Dumplings filled with soybean, cabbage, mashed potatoes, spices, onion, cilantro, ginger, and garlic.
Vegetable Jhol Momo
Vegetable momo served with johl achar. (Tomato-based soup).
Chicken Jhol Momo
Chicken momo served with johl achar (tomato-based soup).
Chicken Thukpa
Noodle soup cooked with vegetables, cabbage, carrot, and scallion.
Vegetable Chowmein
Noodle sauteed with vegetable, cabbage, carrot sprinkled, and scallion.
Vegetable Thukpa
Noodle soup cooked with vegetables, cabbage, carrot, and scallion.
Chicken Specialities
Chicken Tikka Masala
Boneless skinless chicken cooked in tandoor and blended in light creamy masala sauce.
Chicken Curry ( Kukhra)
Chunks of boneless chicken simmered in tomato onion curry sauce cooked Nepali style. Come with rice.
Chicken Chilli
Fresh chicken simmered in tomato sauce and seasoned with bell peppers and shredded onions.
Chicken Palak
Chicken and spinach cooked with spices. Come with rice
Chicken Jalfrezi
Chicken prepared with bell peppers, onions, and red-ripe tomatoes in a medium to hot-spicy curry.
Chicken Shahi Korma
Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins.
Chicken Vindaloo
Chicken cooked in tomato mixed with potatoes.
Chicken Makhani
Marinated chicken simmered in a buttery sauce with a hint of spice, smothered in onions and tomatoes with nuts and raisin.
Chicken 65
Tandoor Specialties
Himali Mixed Grill
A fresh delicious combination of chicken, lamb, seekh kebab, and shrimp, grilled in tandoor. Traditional Nepali roasted meat and vegetarian dishes baked in Himali special clay tandoor oven.
Chicken Tikka Tandoori
Tender chicken marinated in yogurt blended with mild spices and fresh herbs then baked on skewers. Traditional Nepali roasted meat and vegetarian dishes baked in Himali special clay tandoor oven.
Chicken Tandoori
A lean halved-chicken marinated in yogurt with mild spices and fresh herbs then grilled in tandoor. Traditional Nepali roasted meat and vegetarian dishes baked in Himali special clay tandoor oven.
Shrimp Tandoori
Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and grilled in tandoor. Traditional Nepali roasted meat and vegetarian dishes baked in Himali special clay tandoor oven.
Chicken Malai Kabab
Fresh mixture of chicken marinated with cilantro, ginger, garlic, salt, and oil. Traditional Nepali roasted meat and vegetarian dishes baked in Himali special clay tandoor oven.
Tandoori Lamb Seekh Kabab
Kabab fingers rolls of ground lamb, spiced with fresh ginger grilled in tandoor. Traditional Nepali roasted meat and vegetarian dishes baked in Himali special clay tandoor oven.
Khasi Ko Taas
Special Nepali entree marinated goat meat fried, served with herbs and spices. Traditional Nepali roasted meat and vegetarian dishes baked in Himali special clay tandoor oven.
Khasi Ko Sekuwa
Special Nepali entree marinated goat meat char-grilled on a skewer served with herbs and spices. Traditional Nepali roasted meat and vegetarian dishes baked in Himali special clay tandoor oven.
Lamb Specialties
Lamb Curry
Delicate cuts of lamb simmered in a thick rich curry sauce.
Lamb Rogan Josh
Lamb blended with yogurt, tomatoes onion, and cream.
Lamb Korma
Boneless skinless lamb cooked in creamy onion sauce with cashews and almonds.
Lamb Jalfrezi
Lamb prepared jalfrezi style with bell peppers, onions, and red ripe tomatoes, stewed in a medium to hot curry.
Lamb Bhutuwa
Special Nepali entree lamb bhutuwa stir-fried in onion, garlic, ginger, and spices.
Lamb Vindaloo
Chunks of lamb cooked in tomato paste mixed with potatoes.
Goat Specialties
Goat Rogan Josh
Goat meat with bone cooked in yogurt, tomatoes onion, and cream. Served with basmati rice.
Goat Curry
Special Nepali entree goat meat on the bone cooked with gravy sauce and spices. Served with basmati rice.
Shrimp/Fish Specialties
Fish Fries
Goan-style fish marinated with ginger and garlic and deep-fried. Served with basmati rice.
Fish Masala
Fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry, and cream. Served with basmati rice.
Shrimp Jalfrezi
Fresh shrimp cooked with green peppers, tomatoes, and onions. Served with basmati rice.
Traditional Curry
Choose fresh shrimp or delicate fish simmered in a thick rich curry sauce. Served with basmati rice.
Shrimp Vindaloo
Choose fresh shrimp simmered with tender sliced potatoes in a hot-spicey with a touch of vinegar. Served with basmati rice.
Mughlai Shrimp
Shrimp cooked in a creamy sauce with garlic, ginger, and tomatoes. Served with basmati rice.
Shrimp Saag
Choose fresh simmered with spinach in a light cream sauce. Served with basmati rice.
Egg Specialties
Boiled Fried Egg
Boiled fried eggs with spices.
Omelet
Egg with onion, tomatoes, and spices.
Egg Curry
Boiled egg cooked in tomato or onion sauce and spices.
Biryani
Lamb Biryani Classic
Basmati rice is cooked with lamb in a mixture of spices, cashews, and raisins.
Chicken Biryani Classic
Basmati rice is cooked with chicken in a mixture of spices, cashews, and raisins.
Goat Biryani Classic
Basmati rice is cooked with goat meat in a mixture of spices, cashews, and raisins.
Vegetable Biryani Classic
Basmati rice is cooked with veg in a mixture of spices, cashews, and raisins.
Shrimp Biryani
Basmati rice cooked with shrimp in a mixture of spices cashews and raisins.
Egg Biryani Classic
Basmati rice is cooked with egg in a mixture of spices, cashews, and raisins.
Fried Rice Specialties
Veg Fried Rice
Dish made from carrot, cabbage, green peas, onion, tomatoes, and lemon.
Shrimp Fried Rice
Dish made from shrimp, garlic, ginger, soy sauce, lemon, cilantro, onion, and tomatoes.
Chicken Fried Rice
Dish made from chicken, garlic, ginger, soy sauce, lemon, cilantro, onion, and tomatoes.
Egg Fried Rice
Dish made from egg, garlic, ginger, soy sauce, lemon, cilantro, onion, and tomatoes.
Vegetarian Selection
Paneer Tikka Masala
Cottage cheese prepared in thick authentic gravy.
Mix Vegetable Curry
Mixed vegetable seasoned in medium thick curry.
Palak Paneer
Cottage cheese cubes cooked with spinach and creamy sauce.
Aloo Choley
A popular Nepali and Indian dish made with chickpeas and potato bites stewed in a rustic spiced gravy. Come with rice.
Navaratan Korma
Nice fresh Indian vegetables with yogurt, cashews, cream, and butter simmered to perfection.
Paneer Chilli
Homemade cheese caked with bell pepper onion and tomato hot sauce.
Daal Makhani
Tastefully fried mixed lentil seasoned with pure butter.
Matar Paneer
Cottage cheese cooked with fresh peas.
Daal Tadka
Toor or chickpeas daal cooked in Indian style.
Aloo Saag
Creamy mildly seasoned spinach sauce filled with tender sliced potatoes.
Aloo Gobi
Cauliflower and sliced potatoes dry - seasoned with turmeric, garlic, and being of spices.
Aloo Matar
A great combination of potatoes and fresh green peas.
Malai Kofta
Seasoned vegetables minced and cooked in Nepali style with tender chana saag in a creamy tomato sauce.
Chana Masala
A popular north Indian dish made with chana, cilantro garlic, ginger, onion, and spices.
Aloo Chilli
Deep-fried potatoes with green bell pepper and onion.
Baigan Bharta
Eggplant roasted in tandoor and cooked in herbs, spices, and dried lotus petals.
Bhindi Masala
Okra cooked with onions, tomatoes, scallion, and spices.
Aloo Bodi Tama
Special Nepali entree bamboo shoot dish cooked with potatoes, black-eyed peas, and spices.
Gundruk Ko Tarkari
Special Nepali entree air-dried fermented mustard, cauliflower, radish mixed with roasted soybean, onion, ginger, and spices one of the national dishes of Nepal.
Raayo Saag
Special Nepali entree mustard green leaves sauteed with cumin seeds.
Himali Thali
Thakali Chicken Thali
Traditional Nepali combination platter served with rice, two kinds of vegetables, papad, achar (pickle), house dessert, salad raita or yogurt, papad, and additional curries. Aloo Bodi Tama for vegetarian and chicken or goat curry.
Thakali Vegetarian Thali
Traditional Nepali combination platter served with rice, two kinds of vegetables, papad, achar (pickle), house dessert, salad raita or yogurt, papad, and additional curries. Aloo Bodi Tama for vegetarian and chicken or goat curry.
Thankali Goat Thali
Traditional Nepali combination platter served with rice, two kinds of vegetables, papad, achar (pickle), house dessert, salad raita or yogurt, papad, and additional curries. Aloo Bodi Tama for vegetarian and chicken or goat curry.
Thankali Lamb Thali
Traditional Nepali combination platter served with rice, two kinds of vegetables, papad, achar (pickle), house dessert, salad raita or yogurt, papad, and additional curries. Aloo Bodi Tama for vegetarian and chicken or goat curry.
Kids
Chicken Chowmein
Noodles sauteed with chicken, cabbage, carrot sprinkled, and scallion.
Vegetable Chowmein
Noodles sauteed with vegetables and sprinkled with carrots, cabbage, and scallion.
Broccoli and Chicken
Chicken mixed with broccoli and house flavored.
Chicken Momo
Handmade dumplings filled with ground meat, cabbage, onion scallion, cilantro, garlic, and ginger.
Vegetable Momo
Dumplings filled with soybean, cabbage, mashed potatoes, and spices.
Desserts
Gulab Jamun
Home-made cheese balls are deeply fried and served warm in a bath of honey syrup.
Ras Malai
Our flaky homemade cheese pastry is served in a dollop of sweet cream and sprinkled with cold pistachios.
Mango Kulfi
A dense creamy Indian-style ice cream flavored with pistachios and a touch of rose water.
Plain Kheer (rice Pudding)
This traditional Indian-style rice pudding is served cold and sprinkled with pistachios.
Gajar Halwa
Sweet carrots cooked with ricotta cheese.
Beverages
Sweet Lassi
Sweet refreshing yogurt.
Mango Lassi
Chilled sweet mangoes blended with fresh homemade yogurt.
Coffee
Black and milk coffee.
Soft Drinks
Coke, sprite, lemonade, ginger ale, ice tea.
Himali Masala Tea
Tea with himali tasty masala.
Bread
Puri
Homemade whole wheat dough lightly fried until puffy and golden brown. Onion stuffed bread baked in clay oven.
Garlic Naan
Garlic stuffed bread baked in clay oven. Onion stuffed bread baked in clay oven.
Garlic Basil Naan
White bread baked with fresh garlic and basil. Onion stuffed bread baked in clay oven.
Peshawari Naan
Fruity, nutty, cashew, cherries, nuts, raisins, and coconut bread backed in a clay oven. Onion stuffed bread baked in clay oven.
Plain Naan
White unleavened bread baked in a clay oven with or without butter. Onion stuffed bread baked in clay oven.
Cheese Naan
Homemade cheese stuffed in white bread and baked in a clay oven. Onion stuffed bread baked in clay oven.
Tandoori Roti
Rustic whole wheat flatbread baked fresh daily in himali tandoor oven. Onion stuffed bread baked in clay oven.
Plain Paratha
Tasty whole wheat dough folded into layers, baked and served warm. Onion stuffed bread baked in clay oven.
Aloo Paratha
Whole wheat bread stuffed with potatoes and peas (vegan without butter). Onion stuffed bread baked in clay oven.
Rosmary Naan
Indian bread cooked in a traditional oven and topped with fresh rosemary. Onion stuffed bread baked in clay oven.
Bhatura
Fluffy deep-fried leavened bread made with all-purpose flour. Onion stuffed bread baked in clay oven.
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Recent Reviews
People were friendly and polite about all our questions. The food was AMAZING we ordered probably 5 dishes of only 1 I was not a fan but my mother enjoyed. Each dish was beautiful and delicious. Would 100% come back menu was broken down into type of meat or vegetarian or by region (Tibetan, nepali so on)
January 2024
Chose Himali Heritage to celebrate our daughter's completion of her Bachelors degree. Service was good but none of the platters on the menu were available because according to the server, the restaurant had just reopened after having been closed for a while. We ordered samosas and chicken wings as appetizers, lamb bhutuwa, goat curry, fish fries and mom's. Everything was tasty though the goat curry had very little meat in it. Service was good although payment was awkward...
September 2023
[April 2023]The dining room had no ambience. So we did takeout instead.The food was hit and miss. The sauces in all our dishes (Tika Masala and Mahkni) were creamy and delicious. The paneer and duck were also very good. But the two chicken dishes didn't taste right. Many of us were asking each other if the chicken pieces had an "odd, gamey or off taste". So we're guessing the chicken wasn't very fresh or not handled properly.The naan was fresh, thick and...
April 2023
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