Harvest Kitchen has a very unassuming look from the exterior and a rather small interior. The menu rotates frequently with fresh, modern takes on many familiar classic dishes. Their Mojito was nothing special, will most likely try something different next time. For dinner, I had the Korean Short Rib which was absolutely killer. This large portioned meal packed a perfect bite of heat on the tender beef accompanied by al dente black grains and a crisp romanesco that you just want to drench in the delicious Korean style sauce.
Joshua M Warren
Tad pricey but food was excellent! Nice atmosphere!
Mickey Jawa
On a Thursday evening, the restaurant was about 30% full, so the reservations we had made weren’t necessary. While the exterior of the building isn’t attractive, the restaurant is surprisingly comfortable and stylish. Park at the rear, and that’s also where the main entrance happens to be. There’s also a small outdoor patio, but it wasn’t open yet.
Sue M.
First time there tonight. The presentation was great. Food was exceptional. How did we miss this place. Great server.....
Meg Swicegood
Very Expensive ... but a fine menu of unique food.
Mark Lash
Great food and atmosphere. Unique menu with lots of options.
Tiffany C.
Went on Friday night at 9 the guys says we are closed. It's Friday night and the web says the place closes at 10:30
Sam Stone
Harvest is the best restaurant in Northern Ohio. It's our go to spot when we want something fresh, unique & local. The chef goes out of his way to accommodate his guests. The shrimp & grits are to die for as is the shishitos peppers. The blackened red snapper was out of this world. Don't forget the white chocolate cherry bread pudding for dessert. It's amazing! The chef has had it on his menus since 1995. Our server Ericka was very informed & wonderful. We will be back.
Atif Sharif
Not many people on a Friday evening and it felt like place is not very well maintained. Service was good but food had issues. My short rib dish was a little too salty. Worst thing was dessert. We asked for the signature dessert and were told it's bread pudding so we ordered one. It was partly burnt and cold at the center. Think we all know why that happened. In this price range they need to do better or their fate is evident
Brent Berman
This place is a hidden gem in the Cleveland suburbs. The chef prepares a wide variety of eclectic dishes nightly. Excellent find.
Korean short ribs was delicious. Just enough spice an the curry sauce- yum!
Victoria Wood
My daughter and I were there last night. Food was fantastic and fresh.
Ralph Weber
Interesting food choices with interesting mix of sides to enhance the main course.
Andrew P.
My wife and I had dinner here on a recent Saturday evening and really enjoyed our experience. The menu was heavy on fish (good for me, not good for my better half - because unfortunately they were out of all chicken entrees). Prices were on par with downtown Cleveland restaurants ($20-30 a plate). The wine selection was good, the menu well stacked, and there were at least 6-7 specials available. Food quality was very good - lots of different flavors in our two dishes. Order to table deliver time was excellent considering it was a full house. Our server was very nice and pleasant, but not overly attentive which was fine though as we were in no rush. My only real "complaints," add complimentary bread to each experience (this was a bummer), touch up the paint missing on walls and replace the light bulbs in the alley way entrance - all were out. Overall a very nice restaurant in the suburbs - we will be back!
Anne S.
A couple weeks ago, my husband and I had dinner at Harvest for the first time. The couple we were meeting for dinner that night suggested Harvest. He's a real foodie, so we figured it had to be better than average food. Although pricey, I had the crab raviolis, which were very good, and the service was excellent. The downside? The wooden schoolhouse chairs we sat in were incredibly uncomfortable. Our friends wanted to linger over dessert, but I just couldn't wait to stand up to give my backside some relief! Maybe Harvest should have some chair pads available for guests with bonier bottoms.
Harvest Kitchen has a very unassuming look from the exterior and a rather small interior. The menu rotates frequently with fresh, modern takes on many familiar classic dishes. Their Mojito was nothing special, will most likely try something different next time. For dinner, I had the Korean Short Rib which was absolutely killer. This large portioned meal packed a perfect bite of heat on the tender beef accompanied by al dente black grains and a crisp romanesco that you just want to drench in the delicious Korean style sauce.
Tad pricey but food was excellent! Nice atmosphere!
On a Thursday evening, the restaurant was about 30% full, so the reservations we had made weren’t necessary. While the exterior of the building isn’t attractive, the restaurant is surprisingly comfortable and stylish. Park at the rear, and that’s also where the main entrance happens to be. There’s also a small outdoor patio, but it wasn’t open yet.
First time there tonight. The presentation was great. Food was exceptional. How did we miss this place. Great server.....
Very Expensive ... but a fine menu of unique food.
Great food and atmosphere. Unique menu with lots of options.
Went on Friday night at 9 the guys says we are closed. It's Friday night and the web says the place closes at 10:30
Harvest is the best restaurant in Northern Ohio. It's our go to spot when we want something fresh, unique & local. The chef goes out of his way to accommodate his guests. The shrimp & grits are to die for as is the shishitos peppers. The blackened red snapper was out of this world. Don't forget the white chocolate cherry bread pudding for dessert. It's amazing! The chef has had it on his menus since 1995. Our server Ericka was very informed & wonderful. We will be back.
Not many people on a Friday evening and it felt like place is not very well maintained. Service was good but food had issues. My short rib dish was a little too salty. Worst thing was dessert. We asked for the signature dessert and were told it's bread pudding so we ordered one. It was partly burnt and cold at the center. Think we all know why that happened. In this price range they need to do better or their fate is evident
This place is a hidden gem in the Cleveland suburbs. The chef prepares a wide variety of eclectic dishes nightly. Excellent find.
Restaurantji Recommends
Korean short ribs was delicious. Just enough spice an the curry sauce- yum!
My daughter and I were there last night. Food was fantastic and fresh.
Interesting food choices with interesting mix of sides to enhance the main course.
My wife and I had dinner here on a recent Saturday evening and really enjoyed our experience. The menu was heavy on fish (good for me, not good for my better half - because unfortunately they were out of all chicken entrees). Prices were on par with downtown Cleveland restaurants ($20-30 a plate). The wine selection was good, the menu well stacked, and there were at least 6-7 specials available. Food quality was very good - lots of different flavors in our two dishes. Order to table deliver time was excellent considering it was a full house. Our server was very nice and pleasant, but not overly attentive which was fine though as we were in no rush. My only real "complaints," add complimentary bread to each experience (this was a bummer), touch up the paint missing on walls and replace the light bulbs in the alley way entrance - all were out. Overall a very nice restaurant in the suburbs - we will be back!
A couple weeks ago, my husband and I had dinner at Harvest for the first time. The couple we were meeting for dinner that night suggested Harvest. He's a real foodie, so we figured it had to be better than average food. Although pricey, I had the crab raviolis, which were very good, and the service was excellent. The downside? The wooden schoolhouse chairs we sat in were incredibly uncomfortable. Our friends wanted to linger over dessert, but I just couldn't wait to stand up to give my backside some relief! Maybe Harvest should have some chair pads available for guests with bonier bottoms.