Best meal I've had in a long time! Steak and salmon were perfect, salads were fantastic and large, and the risotto was amazing! We will be back!
Mel Musulin
We visit this restaurant anytime we are in the area. Excellently prepared dishes. The rack of lamb is delicious. Steaks were perfectly prepared. Candied Jalapeños are a must appetizer. Great wine selections. But the best item to order as a side or entrée is the Lobster Risotto.
Earl Currie
4/11/25 Ordered wine and flowers in advance. They delivered. Food was exceptional..atmosphere equally exceptional.. great 17yr anniversary dinner
Food, service, and atmosphere is absolutely out of this world! We had the pleasure of having Candy as our waitress on 2/14/25 Five stars all around, with one exception.
The bruschetta could have been much better but was still good I make bruschetta fairly often at home and order it at any restaurant that offers it. It would be on the bottom of my list of bruschettas, unfortunately. Tastes tomato pastey
Don't let that discourage your visit! 5 stars for steaks, we had Ribeyes and chicken Marsala.
Also 5 stars on salad and dessert. We had Caesar and their house salad. Also their chocolate mousse cake.
Drinks Table has margheritas, and bourbon. Both top shelf. Both fantastic.
Dee Hamilton
Favorite in Springfield,Ohio
Laura Church
My husband and I went here for our wedding anniversary. We got candied jalapeno appetizer. It was really good. Hubs got ribeye, augratin potatoes, and parmesan salad wedge. He loved his. I got jumbo pork chop with gouda and berry sauce and augratin potatoes. I was disappointed by pork chop. Firstly, with description in menu stating jumbo pork chop I kind of assumed it was bone in and it was not. In fact they butterflied it not sure why they did that as other reviewers post pics and clearly didn't do that. Plus the sauce was smothered on pork chops. I scraped sauce off and doused with pepper. I would expect sauce to come on the side especially since gouda does have a very strong flavor. I just expect more out of a $28 pork chop(counting the sauce). We will be back at some point just won't get pork chop again.
Jeff Goodbar
Best date night location in Springfield
Ron Tompkins
Always friendly and the food is always delicious
Julie Brannon
One of the best meals I've ever had. Delicious! Service and atmosphere was wonderful. Thank you for a lovely evening.
Shawn Suter
I'll be honest. From the outside and being inside, my expectations were high. The staff was wonderful and the restaurant itself was very nice. The food even LOOKED amazing. However, it stopped there. My first time being here, I figured I would try the Chicken Marsala. The chicken was so dry it flaked away with my fork the way canned tuna would. The Marsala sauce... well, it just tasted like sweet brown water. It all tasted like it was prepared ahead of time and reheated. The green beans were okay at best. The mashed potatoes were also okay... until all the what appeared to be raw shredded garlic made it's way to the scene. I certainly will not have to worry about vampires for the remainder of my life. There was a saving grace in their chocolate cake. It was very moist and delicious. To sum it up, great staff, great atmosphere, terrible food.
Bill Keefe
Fantastic service and wait staff. Food is excellent for night out.
The salmon, accompanied by a salad, makes for an excellent entree choice, while the candied jalapenos serve as a delightful appetizer. We concluded our meal with a rich crème brûlée and a cup of coffee. The live piano music and exceptional service from the wait staff further enhance the dining experience here.
This restaurant is truly one of Springfields hidden gems and is our go to when we want the best food/service/atmosphere possible. We start with one of their specialty cocktails (chocolate martini anyone?) or a bottle of wine which is a true value. The pinot noir was $12/glass or $25/bottle. For starters, small salads, french onion soup (often on the special menu) and the crab cake are a great choice. I would rate all at a 9 out of 10. Proceeding to the main entree, the lamb chops, scallops, filet mignon, and ribeye are all divine. Yes, they are a little pricey but well worth it as the quality can’t be beat. Their staple side is Augratin potatoes. They are rich, buttery, cheesy and divine. Last night I tried a different side - garlic mashed potatoes with spinach. It was different but think I’d just stick with the plain mashed going forward or the vegetable which is frequently asparagus. If you can find room for dessert, the Crème Brûlée, and cheesecake never disappoint.
Atmosphere: 5
Food: 5
Service: 5
Vicky Muhammad
Great lamb, asparagus and garlic mashed potatoes. The lemonade was exquisite. Great service with a peaceful atmosphere.
Best meal I've had in a long time! Steak and salmon were perfect, salads were fantastic and large, and the risotto was amazing! We will be back!
We visit this restaurant anytime we are in the area. Excellently prepared dishes. The rack of lamb is delicious. Steaks were perfectly prepared. Candied Jalapeños are a must appetizer. Great wine selections. But the best item to order as a side or entrée is the Lobster Risotto.
4/11/25
Ordered wine and flowers in advance. They delivered. Food was exceptional..atmosphere equally exceptional.. great 17yr anniversary dinner
Food, service, and atmosphere is absolutely out of this world! We had the pleasure of having Candy as our waitress on 2/14/25
Five stars all around, with one exception.
The bruschetta could have been much better but was still good I make bruschetta fairly often at home and order it at any restaurant that offers it. It would be on the bottom of my list of bruschettas, unfortunately. Tastes tomato pastey
Don't let that discourage your visit! 5 stars for steaks, we had Ribeyes and chicken Marsala.
Also 5 stars on salad and dessert. We had Caesar and their house salad.
Also their chocolate mousse cake.
Drinks
Table has margheritas, and bourbon. Both top shelf. Both fantastic.
Favorite in Springfield,Ohio
My husband and I went here for our wedding anniversary. We got candied jalapeno appetizer. It was really good. Hubs got ribeye, augratin potatoes, and parmesan salad wedge. He loved his. I got jumbo pork chop with gouda and berry sauce and augratin potatoes. I was disappointed by pork chop. Firstly, with description in menu stating jumbo pork chop I kind of assumed it was bone in and it was not. In fact they butterflied it not sure why they did that as other reviewers post pics and clearly didn't do that. Plus the sauce was smothered on pork chops. I scraped sauce off and doused with pepper. I would expect sauce to come on the side especially since gouda does have a very strong flavor. I just expect more out of a $28 pork chop(counting the sauce). We will be back at some point just won't get pork chop again.
Best date night location in Springfield
Always friendly and the food is always delicious
One of the best meals I've ever had. Delicious! Service and atmosphere was wonderful. Thank you for a lovely evening.
I'll be honest. From the outside and being inside, my expectations were high. The staff was wonderful and the restaurant itself was very nice. The food even LOOKED amazing. However, it stopped there. My first time being here, I figured I would try the Chicken Marsala. The chicken was so dry it flaked away with my fork the way canned tuna would. The Marsala sauce... well, it just tasted like sweet brown water. It all tasted like it was prepared ahead of time and reheated. The green beans were okay at best. The mashed potatoes were also okay... until all the what appeared to be raw shredded garlic made it's way to the scene. I certainly will not have to worry about vampires for the remainder of my life. There was a saving grace in their chocolate cake. It was very moist and delicious. To sum it up, great staff, great atmosphere, terrible food.
Fantastic service and wait staff. Food is excellent for night out.
Restaurantji Recommends
Top notch 🥩 and SUPER nice staff 🇺🇸👌
The salmon, accompanied by a salad, makes for an excellent entree choice, while the candied jalapenos serve as a delightful appetizer. We concluded our meal with a rich crème brûlée and a cup of coffee. The live piano music and exceptional service from the wait staff further enhance the dining experience here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Candied Jalapeño, Classic Wedge Salad
This restaurant is truly one of Springfields hidden gems and is our go to when we want the best food/service/atmosphere possible. We start with one of their specialty cocktails (chocolate martini anyone?) or a bottle of wine which is a true value. The pinot noir was $12/glass or $25/bottle. For starters, small salads, french onion soup (often on the special menu) and the crab cake are a great choice. I would rate all at a 9 out of 10. Proceeding to the main entree, the lamb chops, scallops, filet mignon, and ribeye are all divine. Yes, they are a little pricey but well worth it as the quality can’t be beat. Their staple side is Augratin potatoes. They are rich, buttery, cheesy and divine. Last night I tried a different side - garlic mashed potatoes with spinach. It was different but think I’d just stick with the plain mashed going forward or the vegetable which is frequently asparagus. If you can find room for dessert, the Crème Brûlée, and cheesecake never disappoint.
Atmosphere: 5
Food: 5
Service: 5
Great lamb, asparagus and garlic mashed potatoes. The lemonade was exquisite. Great service with a peaceful atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack of Lamb Chops
Great place to eat .
Atmosphere: 5
Food: 5
Service: 5
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