ROSE GOUTE CREOLE RESTAURANT

1881 S Limestone St, Springfield
(305) 376-1228

Recent Reviews

Steven Daiber

An amazing fish and plantain meal. Finding a great restaurant while traveling is always a satisfying. Rose Goute is wonderful, not fancy great food!

Atmosphere: 5

Food: 5

Service: 5

Ginny Angus Hall

Ate here with family on Friday evening. The service was great and everyone enjoyed the food. I had rice and beans, fried plantains and a salad. Great! We'll definitely be returning!

Slap Hammer

Absolutely disgusting! I found curley black hair which I'm going to assume was a pubic hair in my food. Customer service is nonexistent, atmosphere was like a 3rd world country. This sorry excuse for a establishment needs to be shut down. No place in Springfield for Anti-American establishments. In my opinion I think they are actually serving dog meat.Dietary restrictions: I don't like dog meat.Parking: My car was broken into by some haitian thugs while I was eating. I'm pretty sure it's the hatian gangs starting to do in Springfield what they did in hati.Kid-friendliness: Don't take your children around these people. There was a child murdered an his way to school by theses "migrants"

Atmosphere: 1

Food: 1

Service: 1

Andrea Price

Authentic Haitian cuisine in Springfield!

Atmosphere: 5

Food: 5

Service: 5

Scott D.

This was my first time to try Haitian food.We got the chicken and the fish. They were out of goat. The fish is amazing, the presentation is wonderful. I did not like the slaw, too spicy, it doesn't look like it would be spicy but it is.They were busy, so plan on ordering and waiting 10min for your order to be made.They have a cooler with different Haitian drinks to try too.Plantain are wonderful, I learned to warm up any leftover plantain pieces in the toaster.

Kumar Jensen

We came in for lunch today and loved it. Three of us, we each got a rice and beans meal. One griot, chicken and legume. All were delicious, included either a soup or salad with a spicy cabbage salad and sauces. The rice was perfect and the chicken crispy, the griot soft and legume rich. Will be coming back to try other items.Wheelchair accessibility: There is lots of space between tables and around the checkout area.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beans Rice Chicken

Eric G Valcourt

Vegetarian options: Salads and rice and beans offerings for vegetarians, along with fried plantainsParking: Plenty .

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Red Snapper

Paul Organ

Great food, unique for this city!Friendly atmosphere, and so well integrated with the local community that it can be hard to tell who is working there and who is just enjoying their time.

Atmosphere: 5

Food: 5

Service: 5

Tiffanell Maycock

I'm a bahamain and I ate here best food I had so far in Springfield ☺️

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: French Fries with Pork, Red Snapper, Salad

Mia K.

Delicious food and good service! We shared the fried whole fish and the goat with rice and beans. We will definitely be eating here again.

Atmosphere: 5

Food: 5

Service: 5

Jared

To preface: I'm tired of seeing pity reviews of people seemingly somehow "cultured" for not being honest. I spent a year in Afghanistan and the street food we had was 100x better than this. I'm open minded to a lot of experiences and the least picky eater you'll ever meet. To start, way overpriced. Each dish can serve at least two so mind that if you're trying. Accidentally spent $50 for two meals and a side of plantain fries (still ridiculous). Secondly their menu is trash- no pricing, no real idea of what you're getting (the meals we got came with three plantain fries). Food was bland. The two side salad options were awful and misleading. Look up haitian Russian salad (what we ordered) and what we got was a teensy cup of cole slaw and some oily off-putting sauce separately. Pretty sure the seasoning of the rice and beans was just the non-drained or rinsed 'sauce' of can the black beans. Plantain fries, overcooked. Pork, overcooked. Goat, left on small bone shards (okay, whatever, bone-in meat is usually more flavorful but no heads up) but way overcooked. 80% of this ended up in the trash, it was a damned shame. Rice was the best part and that's not a compliment. Best thing I can say is whoever bought the produce can pick a tomato out.Separately, hardly a lick of English spoken in there so expect difficulty unless you're lucky enough to have a customer that's bilingual in English and Haitian Creole. Place needs to either get its act together or close, I'll be happy to see either.

Atmosphere: 1

Food: 1

Service: 2

Gabriel Brown

Food is flat out Awesome!!! Well done, I hope that they will be here for a while!

Atmosphere: 5

Food: 5

Service: 5

Mia Knight

Delicious food and good service! We shared the fried whole fish and the goat with rice and beans. We will definitely be eating here again.

Atmosphere: 5

Food: 5

Service: 5

Mia K.

Great new restaurant! Service was great and the food was DELICIOUS! We shared the fried whole fish and the goat with beans and rice. We will definitely be eating here again!

David Sperling

Delicious dishes. Large portions. Fast service. Very affordable.

Atmosphere: 4

Food: 5

Service: 5

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