The Ridgewood Cafe

1647 N Plum St, Springfield
(937) 390-1119

Recent Reviews Order Online

Customers' Favorites

Chicken Carbonara and Breaded Walleye & Fries
Half Rueben Sandwich Half Cuban Sandwich
Grilled Chicken Quesadilla
Ridgewood Burger and Fries
The Ultimate Cobb Salad
Spinach Artichoke Dip
Ridgewood Patty Melt
Chicken Vodka Pasta
Biscuits and Gravy
Breaded Mushrooms

Menu

Starters
Grilled Chicken Quesadilla
Grilled chicken with a blend of Mexican cheeses then pressed in a tortilla. Served with a side of pico de gallo and sour cream.
Ridgewood Wings
Our delicious wings are tossed in your choice of hot, medium, mild, BBQ, or teriyaki.
Spinach Artichoke Dip
A perfect blend of parmesan cheese, spinach, and artichoke hearts. Served with fresh pita chips.
Texas Rolls
Delicious wontons filled with a blend of cheeses and diced jalapeños. Served with a side of sweet chili sauce.
Pretzel Sticks
Rustic Bavarian pretzels. Served hot with a light crisp texture paired with our smoked gouda Guinness beer cheese.
Cheese Curds
Crispy cheese curds. Served with a side of sun-dried tomato aioli.
Fried Button Mushrooms
Fried to a golden brown. Served with our horseradish sauce.
Drunken Chilli Cheese Fries
Our house steak fries smothered with chili and our smoked gouda Guinness beer cheese.
Hummus and Chips
A light creamy hummus. Served with fresh pita chips.

Salads
Spartan Salad
Chopped romaine topped with a creamy roasted garlic vinaigrette, hummus, black olives, red onions, tomato, cucumber, feta cheese, and fresh pita chips.
Caesar Salad
Chopped fresh romaine topped with Caesar dressing. Garnished with freshly grated parmesan cheese and baked croutons.
The Ultimate Cobb Salad
Grilled chicken breast, tossed mixed greens, diced bacon, egg, avocado, onion, diced tomatoes, black olives, and cheddar jack cheese topped with baked croutons.
Rebecca Salad
Fresh spinach topped with onions, sunflower seeds, chopped egg, and crumbled bleu cheese with a raspberry vinaigrette.

Freshly Made Soups
Three Bean Chilli
Chef's signature homemade chili mildly spiced with diced onion and cheddar jack cheese.

A La Carte
Garlic Mashed Potatoes
Steak Fries
Baked Potato
Side of Pita Chips
Coleslaw
Chips
Celery and Ranch
Steamed Rice
Celery and Blue Cheese

Burgers
Three-Cheese Bacon Burger (8 oz)
Melted swiss, cheddar, and provolone cheeses topped with crispy Applewood bacon. Garnished with lettuce, tomato, pickle, and onion. Accompanied with chips or steak fries.
Straw Hat Burger (8 oz)
Smothered in our smoked gouda Guinness beer cheese then garnished with drizzled onions. Garnished with lettuce, tomato, pickle, and onion. Accompanied with chips or steak fries.
Ridgewood Burger (8 oz)
Topped with ham, Applewood bacon, fried egg, and BBQ sauce finished with drizzled onions. Garnished with lettuce, tomato, pickle, and onion. Accompanied with chips or steak fries.
Ridgewood Patty Melt (8 oz)
Caramelized onions, sautéed mushrooms, and melted swiss cheese. Served on crispy caraway rye bread. Garnished with lettuce, tomato, pickle, and onion. Accompanied with chips or steak fries.
Beyond Burger (8 oz)
Served with pico de gallo. Garnished with lettuce, tomato, pickle, and onion. Accompanied with chips or steak fries.

Steaks and Chops
Peach and Jalapeño Glazed Chop
Grilled boneless pork chop topped with a peach jalapeño glaze. Served with mac and cheese and vegetables of the day.
Ribeye (14 oz)
Grilled to your liking then finished with our Ridgewood steak butter. Served with a baked potato and vegetable of the day.
New York Strip (12 oz)
Grilled to your liking finished with whiskey butter. Served with a side salad and steak fries.

Entrées
Mango Salmon
Pan-seared salmon with a mango rum chutney. Served over rice and vegetable of the day.
Beer Battered Walleye
Beer battered fillet of walleye. Served with coleslaw and fries.
Shrimp and Grits
Sautéed shrimp with tomato and onion jam over cheesy grits. Finish with a poblano coulis. Served with a side salad.
Chicken and Waffle
Buttermilk fried chicken over a garlic herb waffle. Topped with spicy buffalo butter and bourbon maple syrup.
Baby Back Ribs
Fall of the bone tender glazed with a sweet and tangy BBQ sauce. Served with coleslaw and fries.

Beverages
Pepsi Products
Hot Tea

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Recent Reviews

We had dinner tonight at The Ridgewood cafe . We eat out a lot and try a lot of places . I like a good solid meal . We found it at The Ridgewood . We were treated immediately by the bartender Sandra and several waitresses . I have been reading reviews . So we ordered the Artichoke dip . It was perfect . Also a large serving we brought some home . Jay ordered half rack of ribs , fries and slaw . Huge in size and perfectly tender and meaty . I ordered chicken Marcela , carrots and...
December 2025
Great neighborhood Cafe! Not a huge menu, but every item is very tasty and well-made. We especially enjoy the spinach artichoke dip appetizer that is served with warm fresh pita wedges. Entree salads are very large- even shareable. Service is friendly and servers know the menu well... trust their recommendations! This place is definitely worth a try
December 2025
Big portions! I couldn't finish all of my food. I ordered a bacon cheeseburger and cheese curls. The cheese curls were absolutely delicious! Crispy breading and stretchy cheese. The tomato aioli was a very different but welcomed approach to the traditional marinara we usually see with this type of appetizer dish. The cheeseburger was cooked to perfection and the toppings were FRESH. Service was top-notch! I will definitely recommend this place.
November 2025

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The Ridgewood Cafe

1647 N Plum St, Springfield, OH 45504
(937) 390-1119