Burger King
$ • Burgers, Fast Food
Hours:
3056 Graham Rd, Stow
(330) 677-1250
About Burger King
Customers' Favorites
Burger King Reviews
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Went for Sunday 12/30/18 for lunch. Ordered 2 whoppers with cheese, just the meat and cheese and specifically stated no bun for both burgers due to celiac disease. Had to repeat the order multiple times. Then I noticed on their order screen where the cooks read to know what to make, it said bottom buns for the whoppers we ordered without any buns. I caught it and brought it to their attention and they corrected it. The place was quite dirty as well. Took pic of the ketchup dispenser...yuck!
Went for Sunday 12/30/18 for lunch. Ordered 2 whoppers with cheese, just the meat and cheese and specifically stated no bun for both burgers due to celiac disease. Had to repeat the order multiple times. Then I noticed on their order screen where the cooks read to know what to make, it said bottom buns for the whoppers we ordered without any buns. I caught it and brought it to their attention and they corrected it. The place was quite dirty as well. Took pic of the ketchup dispenser...yuck!
Ratings
Menu
Hours
| Monday | 6AM - 12AM |
| Tuesday | 6AM - 12AM |
| Wednesday | 6AM - 12AM |
| Thursday | 6AM - 12AM |
| Friday | 6AM - 12AM |
| Saturday | 7AM - 12AM |
| Sunday | 7AM - 11PM |
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Burger King is a restaurant known for its hot and fresh food, as well as its great service. The vegetarian options are highly regarded, and the parking is described as good. The employees are praised for their dedication and efficiency, with some standouts going above and beyond to ensure customers receive their orders correctly and in a timely manner. However, there have been isolated incidents of long wait times and inconsistent food quality, particularly with the double cheeseburger. The bacon Swiss crispy king, on the other hand, has received positive feedback. Overall, Burger King is a popular destination for its well-regarded menu and service, but there is room for improvement in terms of speed and consistency.