Food is good. Service is great. No seating available due to it being inside the Turkey Hill.
Atmosphere: 4
Food: 4
Service: 5
michael clayton
Was mostly upset from the attitude of the employe. Worst part, it was even the assistant manager.It said assistant manager on her tag. I was setting up front for about five ten minutes kind of just chilling, waiting for somebody to come help me out.I wasn't yelling.Hey, is anyone there?She came up out of nowhere and said, hey, there's a bell right there.You can ring which I didn't see any bell, doesn't electronic like doorbell on the.Register which I didn't see it.Nor the person that was with me saw it. And then she was kind of rude. The rest of the time. I asked her for another slice of pizza because she cut the pizza without any gloves on.And she said she didn't have to, if it wasn't direct contact with the pizza just really agitated.Like she really hated her job which I get it.It's not great working for a bigger company.But I didn't do anything.I wasn't mean. Tried not to do a public review on google, just try to keep it privately.And try to message sabarrow's website.But it said there was an error to send this message.
Brian Napier
Friendly and quick.
Atmosphere: 3
Food: 3
Service: 3
Raymond Mitchell
Nice people working there
Atmosphere: 4
Food: 5
Service: 5
l k
I'm from NY living in Ohio and this Is real authentic NY pizza it's very good 👍🏾
Atmosphere: 4
Food: 5
Service: 5
Karl Kalavity
Great and fresh food
Atmosphere: 5
Food: 5
Service: 5
TG GURU
Always good
Atmosphere: 5
Food: 5
Service: 5
Michael Manning
Ordered a $23 xcheese,pepp,well done.horrible,pizza anywhere is a ripoff.why can't we have good pi,za anymore
jimmy H
Was told I had to pay for my pizza at Sbarro and couldn't pay at the counter with my other items. The other locations let people do it. I'll never step foot back in any of them over this. It is like they would rather inconvenience the customer rather than so their job. I'm not making 2 transactions when it's not needed. Thanks for ruining my lunch
Robert Brake
If I recall they used to have a storefront on 62/3 now a they are in the gas station across the freeway way. They shorted me my wings and the cheese bread was under cooked dough.
They are inside of a gas station and stop and got me a slice for some having it pretty good
Atmosphere: 5
Food: 5
Service: 5
Syron Johnson
The pizza is actually good. I'm from New York and it's very close to New York pizza. If they had a brick oven or even a real oven and Not that toaster oven that they use, then it would be perfect 👌🏾.
Atmosphere: 3
Food: 4
Service: 4
Joel Jones
I ordered this pizza from the parking lot of the location...it was during a Friday night snowstorm....I was told in app 33mins....I sat in my car and waited, because its expensive compared to other pizza within a mile of this location..I had my pizza bag all ready and live to the location..I wanted this pizza as fresh and hot as possible....I went into the store 13 min before my pickup time....my Stromboli and meat ball were sitting in a bag on the counter. Not a chance of staying hot...or even close to the proper Haccp temp of 140°..(OK, FULL DISCLOSURE NO RESTURANT CONSIDERED FAST FOOD EVEN COMES CLOSE....but not even warm at very least...my pizza was already sitting boxed up on top of the oven...straight to the pizza bag in the car...under 2 miles home.....got home and it was beyond disappointing....pizza was already dried up....I ordered and paid for 2 Meatballs in SAUCE...I got 1 dried no sauce meatball....my Stromboli was not even lukewarm and dried beyond belief....$32...thrown down the drain....this pizza HAD TO BE already cooked, cooled and reheated....same with the Stromboli The Stromboli I can understand, but not petrified dry....where the meat pulls apart like petrified grisle....pizza dough was under cooked, doughy and stuck to the box....with toppings trying to cover the holes in the dough....A total waste of $32
Food is good. Service is great. No seating available due to it being inside the Turkey Hill.
Atmosphere: 4
Food: 4
Service: 5
Was mostly upset from the attitude of the employe. Worst part, it was even the assistant manager.It said assistant manager on her tag. I was setting up front for about five ten minutes kind of just chilling, waiting for somebody to come help me out.I wasn't yelling.Hey, is anyone there?She came up out of nowhere and said, hey, there's a bell right there.You can ring which I didn't see any bell, doesn't electronic like doorbell on the.Register which I didn't see it.Nor the person that was with me saw it.
And then she was kind of rude. The rest of the time.
I asked her for another slice of pizza because she cut the pizza without any gloves on.And she said she didn't have to, if it wasn't direct contact with the pizza just really agitated.Like she really hated her job which I get it.It's not great working for a bigger company.But I didn't do anything.I wasn't mean. Tried not to do a public review on google, just try to keep it privately.And try to message sabarrow's website.But it said there was an error to send this message.
Friendly and quick.
Atmosphere: 3
Food: 3
Service: 3
Nice people working there
Atmosphere: 4
Food: 5
Service: 5
I'm from NY living in Ohio and this
Is real authentic NY pizza it's very good 👍🏾
Atmosphere: 4
Food: 5
Service: 5
Great and fresh food
Atmosphere: 5
Food: 5
Service: 5
Always good
Atmosphere: 5
Food: 5
Service: 5
Ordered a $23 xcheese,pepp,well done.horrible,pizza anywhere is a ripoff.why can't we have good pi,za anymore
Was told I had to pay for my pizza at Sbarro and couldn't pay at the counter with my other items. The other locations let people do it. I'll never step foot back in any of them over this. It is like they would rather inconvenience the customer rather than so their job. I'm not making 2 transactions when it's not needed. Thanks for ruining my lunch
If I recall they used to have a storefront on 62/3 now a they are in the gas station across the freeway way. They shorted me my wings and the cheese bread was under cooked dough.
Atmosphere: 2
Food: 1
Service: 1
Restaurantji Recommends
They are inside of a gas station and stop and got me a slice for some having it pretty good
Atmosphere: 5
Food: 5
Service: 5
The pizza is actually good. I'm from New York and it's very close to New York pizza. If they had a brick oven or even a real oven and Not that toaster oven that they use, then it would be perfect 👌🏾.
Atmosphere: 3
Food: 4
Service: 4
I ordered this pizza from the parking lot of the location...it was during a Friday night snowstorm....I was told in app 33mins....I sat in my car and waited, because its expensive compared to other pizza within a mile of this location..I had my pizza bag all ready and live to the location..I wanted this pizza as fresh and hot as possible....I went into the store 13 min before my pickup time....my Stromboli and meat ball were sitting in a bag on the counter. Not a chance of staying hot...or even close to the proper Haccp temp of 140°..(OK, FULL DISCLOSURE NO RESTURANT CONSIDERED FAST FOOD EVEN COMES CLOSE....but not even warm at very least...my pizza was already sitting boxed up on top of the oven...straight to the pizza bag in the car...under 2 miles home.....got home and it was beyond disappointing....pizza was already dried up....I ordered and paid for 2 Meatballs in SAUCE...I got 1 dried no sauce meatball....my Stromboli was not even lukewarm and dried beyond belief....$32...thrown down the drain....this pizza HAD TO BE already cooked, cooled and reheated....same with the Stromboli
The Stromboli I can understand, but not petrified dry....where the meat pulls apart like petrified grisle....pizza dough was under cooked, doughy and stuck to the box....with toppings trying to cover the holes in the dough....A total waste of $32
Atmosphere: 3
Food: 1
Service: 3
Their food is good
Atmosphere: 5
Food: 5
Service: 5
Great pizza
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