Vittorio's Buon Appetito

29664 Euclid Ave, Wickliffe
(440) 585-7700

Recent Reviews Order Online

Customers' Favorites

Chicken Parmesan with Spaghetti
Banana Cake and Lemon Cake
Vittorio’S Parmagiana
Italian Wedding Soup
Pan Seared Scallops
Chicken Beurre Blanc
New York Cheesecake
Eggplant Bruschetta
Chicken Parmagione
Chicken Parmagiana

Menu

Antipasto
Garlic Bread
Homemade bread toasted crispy with a garlic compound butter and a blend of italian cheeses.
Fried Provolone
Served over marinara.
Sausage and Fried Peppers
Italian sausage sauteed with spicy peppers, served with cheesy garlic bread.
Fried Calamari
Served with sauteed peppers and onions, side of marinara.
Salmon Cakes
Perfectly seasoned salmon cakes, lemon herbed aioli
Eggplant Bruschetta
Roasted eggplant, garden tomatoes, garlic, olive oil, fontanella cheese, crispy ciabatta bread, lemon whipped ricotta
Arancini
Stuffed risotto with prosciutto, peas, fontanella cheese, panko breaded and deep fried, side of marinara

Zuppe
Italian Wedding Soup

Specialita'di Pasta
Fettuccini Alfredo
Homemade fettuccini tossed with a delicate sauce of cream, butter, romano and Parmesan cheese.
Spaghetti
House favorite pasta with perfectly seasoned meatballs or sausage.
Cavatelli Ala Vittorio
Homemade cavatelli tossed with marinara sauce, choice of meatballs or sausage.
Ravioli
Homemade meat or cheese stuffed ravioli topped with meat sauce or marinara.
Pasta Rosa
Fettuccini tossed with sundried tomatoes in a rich tomato sauce blended with cream and italian cheeses.
Lasagna Ala Casa
Layered with Italian cheeses and sausage.
Cheese Stuffed Tortellini
Homemade cheese filled pasta tossed with a sundried tomato and fresh basil pesto cream sauce.
Fettuccini Ala Bolognese
Fettuccini tossed with a hearty meat sauce simmered with onions, bell peppers, mushrooms and crumbled italian sausage.
Eggplant Parmagiana
Succulent, lightly breaded eggplant topped with marinara and provolone cheese, spaghetti marinara.
Penne Broccolini
Penne pasta tossed with fresh broccoli florets and a romano cheese cream sauce.
Pasta Ala Marialena
Penne pasta tossed with grilled chicken breast, sausage, roasted red peppers, artichoke hearts, garlic, olive oil, feta and romano cheeses.
Linguini with Artichokes
Artichoke hearts and fresh tomatoes sauteed with olive oil, garlic and romano cheese, tossed with linguini.

Pesce di Mare
Baked Haddock
Mild white fish, pan seared with tomatoes, fresh oregano, olive oil and garlic, creamy Parmesan risotto, sauteed fresh vegetable.
Pan Seared Salmon
Pan seared fresh salmon fillet, lemon vinaigrette, baby arugula, roasted root vegetables

Pollo
Chicken Parmagiana
Breaded chicken breast topped with marinara and provolone cheese, served with spaghetti marinara.
Chicken Beurre Blanc
Lightly battered chicken breast drizzled with a lemon butter cream sauce, angel hair pasta, broccoli florets.
Chicken Marsala
Sautéed chicken breast simmered in a Marsala wine sauce with portabella mushrooms, fettuccini pasta, sautéed vegetable.
Chicken Florentine
Egg dipped chicken breast sautéed with olive oil, white wine, lemon and garlic, homemade cavatelli, fresh baby spinach.

Bistecca, Vitella, e Maiale
Veal Parmagiana
Tender veal lightly breaded, topped with marinara and provolone cheese, side spaghetti marinara.
Veal Ala Angelina
Breaded veal cutlet layered with eggplant and Romano cheese, baked with a creamy tomato sauce and provolone, served with angel hair pasta rosa.
Vittorio's Parmagiana
Breaded pork cutlet topped with marinara and provolone cheese, served with spaghetti marinara.
Veal Piccata
Tender egg dipped veal sauteed with lemon, garlic, and capers, served with buttered linguini and sauteed vegetables.
Strip Steak Bordalaise
14 oz, dry aged, perfectly seasoned, pan seared strip steak, side bordelaise sauce, creamy polenta, roasted root vegetables
Veal Marsala
Veal medallions sauteed in a Marsala wine sauce with portabella mushrooms over fettuccini, served with sauteed vegetables.

Extras
Meatball
1 perfectly seasoned meatball in tomato sauce.
Italian Sausage
4 oz. link of grilled italian sausage, perfectly seasoned but not spicy.
Side Salad
Mixed salad greens with tomato, cucumber, and carrot.
Cup Marinara Sauce
Our smooth meatless tomato sauce.
Extra Salad Dressing

Desserts
Lemon Layer Cake
Three layer vanilla cake layered with lemon curd with fresh whipped cream frosting.
Chocolate Bumpy Cake
Three layer chocolate cake layered with marshmallow fluff and chocolate fudge icing.
Tiramisu
Coffee drenched ladyfingers layered with sweet cream and mascarpone cheese, dusted with cocoa.
Cannoli
Crispy pastry shell stuffed with sweet cream and ricotta cheese with chocolate chips, dusted with powdered sugar.
New York Cheesecake
Topped with fresh strawberries and whipped cream.

Beverages
18 oz. Bottled Soda
Pepsi, Dr Pepper, Sprite, Diet Pepsi.

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Recent Reviews

Best Italian food in the area period! My famiIy has enjoyed many visits/celebrations there over the years and the food/service is always great! Nothing on the menu is a bad choice and definitely save room for desert. You can tell their food is made with love ❤️
August 2025
Nice quite restaurant with good wine and a nice selection of meals. We were there for a party, and the setup and room was very nice. The appetizers were good and the broccolini was delicious! And a very generous portion.
July 2025
The waitress was very rude and bad at her job completely, the bus boy came more often and even refilled are drinks. Food was not good quality for the price nor the amount you get. . for 22 dollars a plate of Alfredo it better be worth it and that sure was not worth it. Very small space squeezed together as well. . and dark inside atmosphere my in-laws couldn't even see the menu.
July 2025

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Vittorio's Buon Appetito

29664 Euclid Ave, Wickliffe, OH 44092
(440) 585-7700