First time here, caught it just right since they just opened the dining area back up after 6 years. The pizza was very good, thick dough (a little more than i like, but good, solid piece of pizza) great sauce, toppings, and the cheese, WOW!
Atmosphere: 5
Food: 5
Service: 5
Todd Knisley
Kinda locally famous for pizza, and now with a rejuvenated dine-in operation. I personally find the pizza to be unnecessarily thick and heavy. Not thick like East of Chicago, just lots of dough, thick.
The meatballs were good, but the pasta sauce missed the mark on our spaghetti (on the bitter side). The portion of spaghetti was huge and came with a well executed salad.
If you like Coccia - they are back for more than carryout!
Atmosphere: 5
Food: 3
Service: 4
Ronald Jarvis
This is the hands down best pizza I have ever had anywhere. I've been around but I also, coincidentally, grew up on Coccia. Local legend. People move away and have friends friends ship it. Total cult. If you have never had it, try it. Completely unique.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza Ever, Salad, Large Deluxe Pizza, Works, Take and Bake
Carl Cox
Best pizza in town!
Atmosphere: 5
Food: 5
Service: 5
Karla Thompson
It's best when hot. I got a small with the works. Two pieces and I was full
Atmosphere: 4
Food: 4
Service: 5
Chris Whitemyer
Great pizza!
Atmosphere: 5
Food: 5
Service: 5
Jordan Philippi
The pizza is so good it's slow baked with the sausage baked on the pizza.
Atmosphere: 5
Food: 5
Service: 5
Rory Musselman
Wow!!! Update 09/05/25: I come back to Woo one maybe two times per year and have always looked forward to a Coccia House pizza. Tonight I am sad to say that this will be my last visit. My pizzas ordered were pepperoni with mushrooms and char peppers and a pepperoni with sausage and 1/2 banana peppers. I guess I should have checked before I left (never had to in the past). All we got were two pepperoni pizzas. They didn’t even come in a coccia house box just a plain brown cardboard box (this should of been my first red flag) The excuse they gave me half a dozen times was the order taker wrote down the order wrong and I got what I ordered. Ok fine I paid $38 for two medium pepperoni pizzas that tasted like ten pounds of cheese with undercooked meat on dry white toast. I’ve had better half cooked Tortino’s frozen pizzas. When I took the pizza back in the customer service was “we made what the ticket said over and over” No offer to redo or anything, just you got what you ordered…. Unfortunately it will be the last one…. Word to the wise always check your pizza before leaving…
Let me first say I love Coccia pizza. But finding a toothpick buried inside my pizza and ultimately not discovering it until it was it my mouth is inexcusable and dangerous! I have a picture to post, but it's not giving me that option. Please do better!!
Andrew Heath
Half baked pizza is the way to go. Delicious!!
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Works
Kelsey Roberts-Kromm
I was not impressed. Like the amount of toppings you get but everything lacked in flavor. The sauce was not very good at all. The sausage was very bland. For the price and the reviews I was really expecting better. Will not be back.
Atmosphere: 4
Food: 2
Service: 4
Keith Hommer
I see alot of local, newer reviews not so happy. Read the website, its updated. Dinning area is closed. No joke on rhe phone orders. It's a thick heavy pizza. I got the pepperoni and sausage. It came half cooked so you bring it home and finish cooking it. It was $20.50 It is so heavy because of the amount of meat that was on it. I found it very thick and delicious. I got a good one apparently. Hard to get one pizza to please all the pie holes that eat it. The grass they give you to put on it is tasty too. Try it!!
Atmosphere: 4
Food: 5
Service: 4
Mike Parsittie
Taxi service picks up customer called in orders and delivers to them awesome food here along with awesome delivery system very affordable and of course delicious food .
Love the pizza
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Works
As always food was amazing and many options.
Atmosphere: 5
Food: 5
Service: 5
First time here, caught it just right since they just opened the dining area back up after 6 years.
The pizza was very good, thick dough (a little more than i like, but good, solid piece of pizza) great sauce, toppings, and the cheese, WOW!
Atmosphere: 5
Food: 5
Service: 5
Kinda locally famous for pizza, and now with a rejuvenated dine-in operation. I personally find the pizza to be unnecessarily thick and heavy. Not thick like East of Chicago, just lots of dough, thick.
The meatballs were good, but the pasta sauce missed the mark on our spaghetti (on the bitter side). The portion of spaghetti was huge and came with a well executed salad.
If you like Coccia - they are back for more than carryout!
Atmosphere: 5
Food: 3
Service: 4
This is the hands down best pizza I have ever had anywhere. I've been around but I also, coincidentally, grew up on Coccia. Local legend. People move away and have friends friends ship it. Total cult. If you have never had it, try it. Completely unique.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza Ever, Salad, Large Deluxe Pizza, Works, Take and Bake
Best pizza in town!
Atmosphere: 5
Food: 5
Service: 5
It's best when hot. I got a small with the works. Two pieces and I was full
Atmosphere: 4
Food: 4
Service: 5
Great pizza!
Atmosphere: 5
Food: 5
Service: 5
The pizza is so good it's slow baked with the sausage baked on the pizza.
Atmosphere: 5
Food: 5
Service: 5
Wow!!!
Update 09/05/25:
I come back to Woo one maybe two times per year and have always looked forward to a Coccia House pizza. Tonight I am sad to say that this will be my last visit. My pizzas ordered were pepperoni with mushrooms and char peppers and a pepperoni with sausage and 1/2 banana peppers. I guess I should have checked before I left (never had to in the past). All we got were two pepperoni pizzas. They didn’t even come in a coccia house box just a plain brown cardboard box (this should of been my first red flag)
The excuse they gave me half a dozen times was the order taker wrote down the order wrong and I got what I ordered. Ok fine I paid $38 for two medium pepperoni pizzas that tasted like ten pounds of cheese with undercooked meat on dry white toast. I’ve had better half cooked Tortino’s frozen pizzas.
When I took the pizza back in the customer service was “we made what the ticket said over and over” No offer to redo or anything, just you got what you ordered…. Unfortunately it will be the last one…. Word to the wise always check your pizza before leaving…
Restaurantji Recommends
Let me first say I love Coccia pizza. But finding a toothpick buried inside my pizza and ultimately not discovering it until it was it my mouth is inexcusable and dangerous! I have a picture to post, but it's not giving me that option.
Please do better!!
Half baked pizza is the way to go. Delicious!!
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Works
I was not impressed. Like the amount of toppings you get but everything lacked in flavor. The sauce was not very good at all. The sausage was very bland. For the price and the reviews I was really expecting better. Will not be back.
Atmosphere: 4
Food: 2
Service: 4
I see alot of local, newer reviews not so happy. Read the website, its updated. Dinning area is closed. No joke on rhe phone orders. It's a thick heavy pizza. I got the pepperoni and sausage. It came half cooked so you bring it home and finish cooking it. It was $20.50 It is so heavy because of the amount of meat that was on it. I found it very thick and delicious. I got a good one apparently. Hard to get one pizza to please all the pie holes that eat it. The grass they give you to put on it is tasty too. Try it!!
Atmosphere: 4
Food: 5
Service: 4
Taxi service picks up customer called in orders and delivers to them awesome food here along with awesome delivery system very affordable and of course delicious food .
Atmosphere: 3
Food: 4
Service: 4
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