Wild Ginger China Bistro
3694 Burbank Rd, Wooster
(330) 345-6388
Customers' Favorites
Sweet & Sour Delight Chicken Pork & Shrimp
Sushi and Salad Combo
Thai Peanut Noodles
Honey Pecan Chicken
Szechwan Greenbeans
Hot and Sour Soup
Hot & Sour Soup
Sesame Chicken
Orange Chicken
Won Ton Soup
Starters
Crab Rangoon
Crab mixed with cream cheese and scallions wrapped in a crispy wonton shell.
BBQ Chicken Stuffed Wontons
Jumbo wontons stuffed with shredded chicken marinated with house BBQ sauce and Colby cheese.
Wild Ginger Lettuce Wraps
Diced marinated chicken quickly wok tossed. Served with cool lettuce wraps.
Vegetarian Lettuce Wraps
Diced tofu and vegetables quickly wok tossed. Served with cool lettuce wraps.
Shrimp & Chicken Spring Roll
Crispy spring roll filled with baby shrimp, diced tender white chicken breast, and shredded vegetables with a spicy dipping sauce.
Vegetable Egg Roll
Shredded cabbage, water chestnuts, carrots, peas, and celery.
Cantonese Egg Roll
Diced roast pork with shredded vegetables.
Kun Pao Calamari
Hot. Tempura battered calamari with zesty dipping sauce.
Sugar Puffs
Our sugared Chinese doughnuts are still a classic favorite.
Cold Cucumber Peanut Noodle
Lo mein noodles, cucumber, and spicy peanut sauce.
Cantonese Boneless BBQ Ribs
Marinated and smoked Chinese pork ribs.
Wild Ginger Sampler Platter
Teriyaki wings, pork dumplings, Barbeque boneless ribs, and Cantonese egg rolls.
Starters (Sushi Bar)
Shrimp Tempura
Edamame
Miso Soup
Vegetable Tempura
Tempura Stuffed Inari (Tofu)
Sushi rice, avocado, cream cheese, and spicy mayonnaise.
Seaweed Salad
Calamari Salad
Shrimp & Veg Tempura
Soups
Wonton Soup
Pork filled wontons in rich chicken broth.
Egg Drop Soup
Rich chicken broth slow blended with egg.
Hot & Sour Soup
Chicken broth seasoned with hot pepper and vinegar.
Miso Soup
Miso broth, tofu, and seaweed.
Salads
Mandarin BBQ Grilled Chicken Salad
Grilled chicken glazed with our house barbeque sauce. Served with our barbeque vinaigrette dressing, mixed greens, cucumbers, red bell peppers, Mandarin oranges, carrots, and crispy wontons. Topped with sesame seeds and almonds.
Grilled Teriyaki Chicken Salad
Grilled teriyaki chicken. Served with our sesame mustard vinaigrette dressing, mixed greens, cucumbers, red bell peppers, Mandarin oranges, carrots, and crispy wontons. Topped with sesame seeds and almonds.
Spicy Tempura Chicken Salad
Tempura chicken tossed in a spicy sauce. Served with our lime vinaigrette dressing, mixed greens, cucumbers, red bell peppers, Mandarin oranges, carrots, and crispy wontons. Topped with sesame seeds and almonds.
Grilled Ahi Tuna Salad
Grilled ahi tuna (medium rare) tossed with a lite lemon soy vinaigrette dressing, mixed greens, cucumbers, red bell peppers, Mandarin oranges, carrots, and crispy wontons. Topped with sesame seeds and almonds.
Thai Chicken Salad
Chicken breast tossed with lite lemon soy vinaigrette dressing, diced mangoes, mixed greens, cucumbers, red bell peppers, Mandarin oranges, carrots, and crispy wontons. Topped with sesame seeds and almonds.
Thai Peanut Chicken Salad
Grilled chicken with Thai peanut glaze. Served with our peanut dressing, mixed greens, cucumbers, red bell peppers, Mandarin oranges, carrots, and crispy wontons. Topped with sesame seeds and almonds.
Crispy Sesame Chicken Salad
Panko crusted chicken tenders. Served with our house sesame mustard dressing, mixed greens, cucumbers, red bell peppers, Mandarin oranges, carrots, and crispy wontons. Topped with sesame seeds and almonds.
Crispy Tempura Shrimp Salad
Tender tempura shrimp. Served with our house sesame honey mustard dressing, mixed greens, cucumbers, red bell peppers, Mandarin oranges, carrots, and crispy wontons. Topped with sesame seeds and almonds.
Wild Ginger Garden Salad
A fresh mix of tossed greens and diced mangoes. Served with our lite lemon soy vinaigrette dressing, mixed greens, cucumbers, red bell peppers, Mandarin oranges, carrots, and crispy wontons. Topped with sesame seeds and almonds.
Soup, Salad, and Sushi Special
Soup, Salad, Sushi Special
Dumplings
Chicken Basil Dumplings
Diced chicken, sweet Thai basil, lemongrass, napa cabbage, chopped ginger, and sesame oil with a lite ginger soy sauce.
Chili Pepper Wonton Dumplings with Cilantro Scallion Soy Sauce
Pan fried dumplings stuffed with minced pork, chicken, and shrimp. Covered in spicy cilantro or scallion soy sauce.
Pork Dumplings
Handmade dumplings stuffed with minced pork, napa cabbage, chopped ginger, and sesame oil with sweet soy sauce.
Vegetable Dumplings
Handmade dumplings filled with ginger, shredded vegetables, and sesame oil with sweet soy sauce.
Shrimp Dumplings
Handmade dumplings filled with baby shrimp, napa, chopped ginger, and sesame oil with sweet soy sauce.
Shrimp & Pork Shu Mai
Steamed open dumplings stuffed with minced pork and shrimp, shiitake mushrooms, napa cabbage, and ginger. Served with house soy sauce.
Chef Specials
Grilled Teriyaki Glazed Salmon with Seafood Lo Mein Noodles
Grilled salmon glazed with teriyaki sauce nestled over wok tossed noodles with shrimp, scallops, and crab.
Sake Marinated Salmon
Wok seared salmon marinated in sake, garlic, and ginger soy sauce over shrimp fried rice. Garnished with diced sake butter pineapple reduction.
Tempura Whole Red Snapper
Whole red snapper seasoned and dusted with tempura, then covered with spicy peanut sauce. Served with wok tossed vegetables and vegetable fried rice.
Peking Duck (Half)
Smoked Peking duck served with steamed buns, carrots, cucumbers, scallions, plum, and hoisin sauce.
Chilean Sea Bass
Chilean sea bass marinated in garlic, sesame oil, and then oven baked to perfection. Served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. Sides include sauteed green beans and vegetable fried rice.
Pan-Seared Duck Breast
Pan seared duck breast marinated in a ginger soy vinaigrette, then oven baked and brushed with caramelized plum sauce. Served with wok tossed szechwan vegetables.
Classic Traditions
Cashew Chicken
Sliced chicken breast sauteed with diced veggies topped with roasted cashews.
Moo Goo Gai Pan
Tender sliced chicken breast with mushrooms, bok choy, bamboo shoots, water chestnuts, carrots, broccoli, and snow pea pods.
Chicken with Broccoli
Sliced chicken breast sauteed with fresh broccoli in a white sauce.
Hunan Chicken
Hot. Sliced marinated chicken breast sauteed with baby corn, bamboo shoots, water chestnuts, carrots, broccoli, green peppers, and mushrooms bok choy in a spicy sauce.
Szechwan Chicken
Hot. Sliced chicken with pea pods, water chestnuts, bamboo shoots, bok choy, celery, carrots, shiitake mushrooms, and broccoli in a spicy szechwan sauce.
Kun Pao Chicken
Hot. Sliced chicken breast stir fried with diced bok choy, peas, celery, bamboo shoots, water chestnuts, carrots, green peppers, mushrooms, roasted peanuts, and hot peppers in spicy dark sauce.
Chicken with Green Beans
Sauteed green beans, mushrooms, onions, and chicken in a dark sauce.
Pepper Steak
Sliced beef tenderloin steak, green peppers, and sweet onions with a rich dark sauce.
Chow Min Yang
Sliced beef, mushrooms, broccoli, snow peas, and shredded vegetables. Topped with crispy vermicelli in a rich dark sauce.
Chicken, Pork, Beef, Seafood
Happy Family
Tender chicken, jumbo shrimp, scallops, and roast pork sauteed with bok choy, snow pea pods, mushrooms, carrots, broccoli, bamboo shoots, and water chestnuts in our chef's special sauce.
Seafood Delight
Tender chunks of Maine lobster, jumbo shrimp, and sea scallops sauteed with snow pea pods, mushrooms, bok choy, broccoli, carrots, water chestnuts, and bamboo shoots.
Honey Pecan Chicken
The crispy breaded white meat of chicken dusted in seasoned flour. Sauteed with our house sauce, then topped with a sweet pecan glaze and caramelized pecans.
Honey Pecan Prawns
Honey Pecan Prawns & Scallops
General Tso's Chicken
Hot.
Sesame Chicken
Hot.
Orange Citrus Chicken
Hot.
Sesame Prawns
Hot.
Orange Citrus Prawns
Hot.
Sesame Prawns & Scallops
Hot.
Orange Citrus Prawns & Scallops
Hot.
Hong Sue Gai
Crispy tender breaded chicken sauteed with mixed vegetables in a rich dark sauce.
Steak Kew
Tender cuts of filet mignon sauteed Chinese vegetables.
Steak & Shrimp Delight
Filet mignon and jumbo shrimp sauteed with mixed vegetables.
Shrimp with Lobster Sauce
Sauteed shrimp in a rich lobster egg sauce with minced pork.
Thai Dishes
Thai Basil Chicken
Hot. Tender sliced chicken breast sauteed with fresh, fragrant Thai basil, Thai chilies, mushrooms, red and green bell peppers, bamboo shoots, water chestnuts, carrots, and snow peas.
Pad Thai
Sauteed rice noodles, egg, bean sprouts, tofu, and vegetables. Topped with crushed peanuts.
Thai Peanut Noodles
Hot. Soft noodles sauteed with vegetables in a spicy peanut sauce.
Curries
Thai Red Curry Chicken
Hot. Sliced chicken breast with mixed vegetables, Thai red chilies, and potatoes sauteed in a rich red curry sauce finished with coconut milk and fresh cilantro.
Yellow Curry Chicken
Hot. Sliced chicken with vegetables and potatoes in a yellow curry sauce.
Thai Green Curry Chicken
Hot. Chicken breast with mixed vegetables, Thai green chilies, and potatoes sauteed in a rich green curry sauce finished with coconut milk and fresh cilantro.
Rice, Noodles, Wraps
Szechwan Lo Mein
Hot.
Cantonese Chow Fun
Rice noodles with choice of chicken or beef sauteed with onions, bean sprouts, carrots, snow peas, and ginger in a rich dark sauce.
Fried Rice
Shrimp Fried Rice
House Fried Rice
Chicken, shrimp, and pork.
Lo Mein
Shrimp Lo Mein
House Special Lo Mein
Szechwan Shrimp Lo Mein
Hot.
Singapore Noodles
Thin rice noodles stir fried with ham, roast pork, shrimp, bean sprouts, carrots, snow peas, and scallions in a curry sauce.
Mu Shu with Meat
Sauteed with green cabbage, Chinese vegetables delicately blended with egg and lite soy sauce. Served with pancake wraps and hoisin sauce.
Chow Mein
Chow Mein
Served with crispy noodles, fine cut vegetables, and your choice of protein.
Chop Suey
Chop Suey
Served with steamed rice, fine cut vegetables, and your choice of protein.
Vegetarian
Vegetable Fried Rice
Vegetable Lo Mein
Vegetarian Delight
Served with steamed rice.
Mu Shu Vegetables
Served with pancakes.
Kun Bow Tofu
Hot. Served with steamed rice.
Szechwan Greenbeans
Hot. Served with sweet onions and mushrooms.
Vegetable Chow Fun
Vegetable Singapore Noodles
Curry Vegetables
Served with steamed rice.
Vegetable Chow Mein
Vegetable Chop Suey
Sweet & Pungent Dishes
Sweet & Sour Chicken
Served with steamed rice.
Sweet & Sour Pork
Served with steamed rice.
Sweet & Sour Shrimp
Served with steamed rice.
Sweet & Sour Delight
Chicken, shrimp, and pork. Served with steamed rice.
Maki Rolls (Sushi Bar)
Veggie
Carrots, cucumber, asparagus, and red peppers.
California Roll
Crab stick, avocado, and cucumber.
Crab Roll
Imitation crab, cucumbers, and carrots.
Tuna
Tuna and avocado.
Unagi
Eel, cucumber, and avocado.
Yellowtail
Yellowtail, cucumber, and scallions.
Spicy Tuna
Tuna, cucumber, avocado, and spicy mayonnaise.
Shrimp Tempura
Tempura shrimp, cucumber, and carrots.
Philadelphia
Crab stick, cream cheese, and avocado.
Spicy Shrimp
Shrimp, cucumber, and spicy mayonnaise.
Spicy Scallop
Scallop, cucumber, and spicy mayonnaise.
Alaska Roll
Smoked salmon, avocado, and cucumber.
Spicy Ginger Beef
Marinated beef and cucumber.
Orange Roll
Crab stick, avocado, cucumber, and roe.
California Veggie
Avocado, cucumber, and asparagus.
Sweet Potato
Tempura sweet potato and cucumber.
Sushi Platters (Sushi Bar)
Sushi & Sashimi Combo
6 pieces of nigiri, 6 pieces of sashimi, and a spicy tuna roll.
Spicy Maki Combo
Spicy tuna, salmon, and California.
Veggie Maki Combo
Veggie roll and veggie California.
Wild Ginger Futo (Big) Maki Rolls (Sushi Bar)
Volcano Roll
Eel, avocado, cucumber, lettuce, and masago. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Mt. Fuji Roll
Spicy tuna and avocado, topped with seared tuna, seaweed salad, and drizzled with lemon soy. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Pink Lady Roll
Crab salad, shrimp tempura topped with avocado and strawberries. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Dragon Fire Roll
Softshell crab, cream cheese, and cucumber layered with avocado, lemon slices, chopped yellowtail, and jalapenos. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Ocean Roll
Shrimp tempura, tuna, and cucumber roll topped with baked crab, jalapeno pepper, scallions, and cream cheese. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
White Tiger Roll
Crab, cucumber, and avocado. Topped with white tuna, eel, and crab. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Garden of Eden Roll
Tempura zucchini, sweet potato, cucumber, and avocado drizzled with mango sauce and tempura crunch. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Veggie Delight
Tempura tofu, seaweed salad, avocado, green leaf, red bell peppers, and strawberry drizzle.
Wild Ginger Roll
Shrimp tempura, asparagus, avocado, crab stick, and masago wrapped in colorful soy paper. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Wild Ginger Crunch Roll
Tuna, tilapia, salmon, cream cheese, and pickled vegetable panko crusted and deep fried. Served with spicy mayo and eel sauce. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
King Dragon Roll
Shrimp tempura, cucumber, avocado, eel, masago. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Rainbow Roll
Tuna, salmon, tilapia, draped over California roll. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Dragon Roll
Eel, cucumber, draped avocado, and masago. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Spicy Girl Roll
Salmon, tuna, yellowtail, avocado, tempura crunch, and masago. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Everyday Morning Roll
Smoked salmon, unagi, cucumber, and cream cheese deep fried. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Vegetable Roll
Cucumber, avocado, asparagus, oshinko, carrots, and red bell peppers.
Scorpion Roll
Shrimp tempura rolls, lettuce, and draped avocado drizzled with spicy mayonnaise. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Seafood Special Roll
Shrimp tempura roll draped with smoked salmon, avocado, and masago sauce. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Ebi Moto Yaki Roll
Shrimp tempura roll, avocado, layered with shrimp, and wasabi cream sauce. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Spider Roll
Tempura soft shell crab, avocado, and cucumber. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Dynamite Roll
Yellowtail, salmon, crab stick, avocado, cucumber, scallions, masago, and cream cheese fried. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Crab Salad Roll
Crab salad, lettuce, cucumber, and masago. Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Wooster Roll
Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness.
Nigiri with Rice & Sashimi
Scallop (Hotate Gai)
Tuna (Maguro)
White Tuna (Escolar)
Yellow Tail (Hamachi)
Shrimp (Ebi)
Cooked.
Salmon (Sake)
Crab Stick (Kani)
Cooked.
Eel (Unagi)
Cooked.
Fish Roe (Tobiko)
Octopus (Tako)
Cooked.
Red Snapper (Tai)
Egg (Tomago)
Cooked.
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Recent Reviews
By far my favorite Chinese food. Real and authentic. I went to Hong Kong when their parents owned it and I'm so glad the kids followed their parents footsteps and brought back their recipes to Wild Ginger. My husband says it's upscale Chinese. Highly recommend
November 2025
First time ever stepped foot in this restaurant! The food took awhile, but they had just opened the doors, and we were the first customers. The food was fantastic. I got chicken lo mein with chicken fried rice and it was delicious. Ate it then and for 2 more days!! We will go back, my husband had the War Su Gi and it was great too.
May 2025
Oh we 💕 Wild Ginger! The food is fresh with homemade sauces from sweet and sour sauce to a homemade sweet soy sauce. And ohhh the sushi is tasty! I need to mention the pricing is very affordable and we always leave with a full tummy and change in our pocket!
February 2025
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