Barry Dyngles

1601 S Raccoon Rd, Youngstown
(330) 259-4788

Recent Reviews

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Austin Webb

So let’s start with the positives about this place. The layout of the place feels laid back, the staff that we had did an amazing job and was informative since it was our first time there, the sides were also great. We had macaroni and cheese, corn bread and fries. The Mac and cheese is oooey gooey and rich, the corn bread isn’t dry and taste like it isn’t jiffy, the seasoned fries almost stole the show on the sides for me honestly.

Now the negatives which is hate to give and almost rated this place a 2 if not for the great service and sides. I had been warned prior to coming that some days this place doesn’t hit as well as others (go on a Saturday or a date night, not a Sunday brunch). I got the brisket bbq and you know what good brisket is supposed to be like…welp the portion size and flavors are on point, but yall let me down. 2 out of 4 pieces of brisket were so dry the only moisture in it was the fat, the other 2 pieces were about middle of the road on what you’d want from a good piece of brisket. My fiance had gotten the chicken tenders which by photo make you think they are crispy and well seasoned. These were some of the most claggy, over breaded and under seasoned chicken tenders I’ve ever had in my life. The breading is so thick it’s still wet on the inside. On a positive note my staff member did tell me that if you ASK they will do them in panko bread crumbs and I can say this would be the only redeeming factor to them.

Overall the place has a lot of options on meats and if you go Sunday and aren’t sure on what to get they do a 3 meat with 2 sides special so that you can find the one that resonates with you. That may be where I made a mistake.

Atmosphere: 5

Food: 3

Service: 5

Larry C (Ferarri4444)

It feels like a an old fashioned bar with a modern twist that elevates the experience.

Atmosphere: 4

Food: 4

Service: 4

Katie Lapointe

We loved it. The brisket quesadilla was great. So were the ribs! Really good. The mac n cheese was a bit weird for me. Like a sour cheese or something I didn't love. I would definitely go back though. The owner was sweet and attentive. Worked hard right along with the staff.

Atmosphere: 5

Food: 4

Service: 5

Barbara Booker

The smoked wings were So salty.. I felt like I was eating a salt lick ! Terrible and the raspberry bbq sauce was thin and runny. No raspberry flavor at all , very disappointing.

Food: 1

April Morris

Can’t go wrong with their food, excellent service

Atmosphere: 5

Food: 5

Service: 5

Sherman

Daily specials are the Bomb 💣 😍
Carter was spot on with the menu 👌

Atmosphere: 5

Food: 5

Service: 5

Ronny Daviduk

Me and my family has ate at this restaurant for years and always loved the food. We ordered food on a Sunday. The bb back ribs tasted bad no where close to what they normally are. The Mac and cheese had a sour teast, and the coleslaw horrible. I was surprised that the food was this bad. I hate leaving bad reviews but hopefully this helps the restaurant get back to good food. Ill never eat at this place again.

Aarica Marshall

Very fun, laid-back, family friendly atmosphere with a beautiful outside bar/dining area. The food is fantastic! You can tell that BBQ is a passion. I've visited this restaurant several times over the years and it has never disappointed. Our server, Sean was wonderful! He was very attentive and pleasant, and definitely made sure that we had everything we needed to have a nice experience.

Atmosphere: 4

Food: 4

Service: 5

David Mounts

Loved the food, incredible bbq, another great meal

Atmosphere: 5

Food: 5

Service: 5

Craigery

2023: Best ribs ever. Service is always good despite being so busy. All the other food I've tried has been amazing, too. It's one of my all-time favorites
Update 2025: The ribs are not what they used to be. They were fall off the bone tender before, but now they are tough and a little dry. The other food I've has is still top-notch

Atmosphere: 5

Food: 4

Service: 4

Nathaniel Bowles

Pulled pork

Atmosphere: 5

Food: 5

Service: 5

Robert Venters

My birthday

Atmosphere: 5

Food: 5

Service: 5

Justin Petrello

The Sunday dinner special is where it's at! It has a generous portion of boneless chicken, brisket, and pulled pork with your choice of 2 sides. For sides you can't go wrong with fries but the cheesy potatoes are my favorite. They give you 2 sides of BBQ sauce, one spicy and one regular to dip or pour on as well so you can try both. Congratulations on your success Shawn, the restaurant is great!

Atmosphere: 5

Food: 5

Service: 4

Robert Weinmann

Delicious barbecue

Atmosphere: 5

Food: 5

Service: 5

Wayne Tate

2nd time we where there and once didn't disappoint. Great price for 6 of us to eat

Atmosphere: 5

Food: 5

Service: 5

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