This was easily the worst pizza I have ever had in my entire life. If you are craving pizza you’re better off getting dominos Pizza Hut or little Caesars. It was glorified cardboard with ketchup for sauce, and packaged shredded cheese. Whatever you do, do not get pizza here. They put shame on the word “pizza.”
l042987
It's a golf club restaurant, has that awkward golf club smell. But the service is excellent the food isn't too bad, better than expected. The calzone was quite good the fettuccine was just mediocre. But don't pass the place up the calzone is worth the stop!
Don Lines
Dude, the calzone was on point! Kinda a weird set up walking in. It's attached to the golf course building. I walked around and saw people playing dominos in a table in the hallway area, walked around the corner and no one was there. I rang the bell, and a very nice fella came out and seated me. I asked what is good, and he immediately said calzone, which I ordered. Obviously very fresh and made to order. It was really good! Dough was great, plenty of cheese, etc. You should try it for sure
Jimmy B
Love their garlic crust calzones!
Jennifer Dollins
Owner and employees are great and very friendly with a smile on their faces ?
Atmosphere: 5
Food: 5
Service: 5
Monica Kroier
They have gluten free pizza crust. The staff is incredibly nice and accommodating. Their pizza was great! I will come back here!
Dietary restrictions: Gluten free options
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Pizza
Jazzy wazzy
Was informed that the spaghetti with “meat sauce” does not have a ton of meat in the sauce…my spaghetti barely has sauce on it. And with the “barely” meaning that there is less than half an ounce of meat (yes I scooped the fragments of what ground beef there was and realized there was less than a tablespoon of meat) Should have asked for meatballs. My order was missing all of its entree sides (side salad and garlic bread) bag was just spaghetti and some pizza for my coworkers. Even tipped the driver $5 but it’s not his fault the order was wrong or the food was barely subpar. Try Roma’s for pizza and pasta. Don’t waste your money.
Food: 1
Service: 3
Lloyd Binkley
Pizza was ok the crust is weird i dont see this place surviving off the pizza.. maybe the other stuff is better... like the top of the piza had good flavor but the crust is really way off...
Atmosphere: 1
Food: 2
Service: 2
Michael Wallace
The best calzones in southwest Oklahoma that I've tasted.
I went there yesterday for the first time. I really want to give an honest review. I'm not looking for backlash or kudos.I thought that being this was attached to a golf course, it would be a decent and clean place to eat.Walking in, the first thing I noticed is the place isn't busy. No music or much of anything for eye amusement either.There was an older gentleman that was our waiter. Very polite. Very friendly. He actually was the best part of the visit.As we waited for our food and had no music or anything else to look at really, I couldn't help but notice the huge amounts of black mold all over the ceiling. If I can see that black mold, I can only imagine what's hiding on the other side!This is not only horrible to look at but, to think what might be in the kitchen is actually kind of scary.We ordered a pizza because we were trying to find someplace new that might have a quality Pizza. Being that this place was called Luigi's, we figure it might be worth a shot to try. We are tired of the fast food pizza places, we were hoping....It didn't take long for the pizza to arrive.The first thing I noticed was the frozen pizza crust that was poked full of holes on the bottom. To me that's always a for sure sign of frozen pizza crust.The pizza was literally tasteless. If it wasn't for the parmesan cheese that I sprinkled on top, it would have had no flavor at all.Like I said if it wasn't for our waiter, the whole experience would've been a complete loss.$30 later ... We're still looking for a good ?Don't hate on me Luigi's.I'm just trying to give an honest opinion and review.
Atmosphere: 1
Food: 1
Service: 5
Loysa Escobar
It was awesome, staff friendly and courteous. My sister and I ordered sm calzone with marinara sauce and ranch dressing. Plus ordered my husband chicken alfredo fettuccine for my husband; yep he ate delicious food.
Atmosphere: 5
Food: 5
Service: 5
Tyrone Branch
I just spent a little under 70$ in this place. I come here almost every time I come home. I put in my order to go knowing how many people I have to feed. The little waitress girl doesn’t know the menu and got a attitude when I corrected her she acted like us was my fault and still get it right. Telling me that I can leave because I’m telling her to get it right. I’m from Altus have been going since I was a kid. This is terrible and to top it off our sibs are all bread. You don’t have to worry about me coming back or referring business in your direction. And when I called for a manager they hid in the back and didn’t come out. Terrible,Terrible, Terrible!
Theresa Branch
Your little waitress girl is rude and does not know the menu. I asked her what the chicken Parmigiano is. Her: Idk..I just... ??..me:Philly cheese steak please. Then when we realize we are 1 spaghetti short & she acts like my husband is the one in the wrong..he asks for a manager. Literally no one comes to address the situation. I liked the calzlones here..but yall gotta do better. Train your workers before they start messing up orders and blaming customers. Spent $70 in an empty restaurant. Won't go back.
This was easily the worst pizza I have ever had in my entire life. If you are craving pizza you’re better off getting dominos Pizza Hut or little Caesars. It was glorified cardboard with ketchup for sauce, and packaged shredded cheese. Whatever you do, do not get pizza here. They put shame on the word “pizza.”
It's a golf club restaurant, has that awkward golf club smell. But the service is excellent the food isn't too bad, better than expected. The calzone was quite good the fettuccine was just mediocre. But don't pass the place up the calzone is worth the stop!
Dude, the calzone was on point! Kinda a weird set up walking in. It's attached to the golf course building. I walked around and saw people playing dominos in a table in the hallway area, walked around the corner and no one was there. I rang the bell, and a very nice fella came out and seated me. I asked what is good, and he immediately said calzone, which I ordered. Obviously very fresh and made to order. It was really good! Dough was great, plenty of cheese, etc. You should try it for sure
Love their garlic crust calzones!
Owner and employees are great and very friendly with a smile on their faces ?
Atmosphere: 5
Food: 5
Service: 5
They have gluten free pizza crust. The staff is incredibly nice and accommodating. Their pizza was great!
I will come back here!
Dietary restrictions: Gluten free options
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Pizza
Was informed that the spaghetti with “meat sauce” does not have a ton of meat in the sauce…my spaghetti barely has sauce on it. And with the “barely” meaning that there is less than half an ounce of meat (yes I scooped the fragments of what ground beef there was and realized there was less than a tablespoon of meat) Should have asked for meatballs. My order was missing all of its entree sides (side salad and garlic bread) bag was just spaghetti and some pizza for my coworkers. Even tipped the driver $5 but it’s not his fault the order was wrong or the food was barely subpar. Try Roma’s for pizza and pasta. Don’t waste your money.
Food: 1
Service: 3
Pizza was ok the crust is weird i dont see this place surviving off the pizza.. maybe the other stuff is better... like the top of the piza had good flavor but the crust is really way off...
Atmosphere: 1
Food: 2
Service: 2
The best calzones in southwest Oklahoma that I've tasted.
Awesome
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meat Sauce, Pizza, Garlic Bread, Salad
Restaurantji Recommends
The food was delicious and the service was excellent .
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Fettuccine Shrimp Alfredo, Cannoli, Salad
I went there yesterday for the first time. I really want to give an honest review. I'm not looking for backlash or kudos.I thought that being this was attached to a golf course, it would be a decent and clean place to eat.Walking in, the first thing I noticed is the place isn't busy. No music or much of anything for eye amusement either.There was an older gentleman that was our waiter. Very polite. Very friendly. He actually was the best part of the visit.As we waited for our food and had no music or anything else to look at really, I couldn't help but notice the huge amounts of black mold all over the ceiling. If I can see that black mold, I can only imagine what's hiding on the other side!This is not only horrible to look at but, to think what might be in the kitchen is actually kind of scary.We ordered a pizza because we were trying to find someplace new that might have a quality Pizza. Being that this place was called Luigi's, we figure it might be worth a shot to try. We are tired of the fast food pizza places, we were hoping....It didn't take long for the pizza to arrive.The first thing I noticed was the frozen pizza crust that was poked full of holes on the bottom. To me that's always a for sure sign of frozen pizza crust.The pizza was literally tasteless. If it wasn't for the parmesan cheese that I sprinkled on top, it would have had no flavor at all.Like I said if it wasn't for our waiter, the whole experience would've been a complete loss.$30 later ... We're still looking for a good ?Don't hate on me Luigi's.I'm just trying to give an honest opinion and review.
Atmosphere: 1
Food: 1
Service: 5
It was awesome, staff friendly and courteous. My sister and I ordered sm calzone with marinara sauce and ranch dressing. Plus ordered my husband chicken alfredo fettuccine for my husband; yep he ate delicious food.
Atmosphere: 5
Food: 5
Service: 5
I just spent a little under 70$ in this place. I come here almost every time I come home. I put in my order to go knowing how many people I have to feed. The little waitress girl doesn’t know the menu and got a attitude when I corrected her she acted like us was my fault and still get it right. Telling me that I can leave because I’m telling her to get it right. I’m from Altus have been going since I was a kid. This is terrible and to top it off our sibs are all bread. You don’t have to worry about me coming back or referring business in your direction. And when I called for a manager they hid in the back and didn’t come out. Terrible,Terrible, Terrible!
Your little waitress girl is rude and does not know the menu. I asked her what the chicken Parmigiano is. Her: Idk..I just... ??..me:Philly cheese steak please. Then when we realize we are 1 spaghetti short & she acts like my husband is the one in the wrong..he asks for a manager. Literally no one comes to address the situation. I liked the calzlones here..but yall gotta do better. Train your workers before they start messing up orders and blaming customers. Spent $70 in an empty restaurant. Won't go back.
Atmosphere: 1
Food: 1
Service: 1
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