Chili's Grill & Bar

1300 S Mississippi Ave, Atoka
(580) 364-0192

Recent Reviews

Penny Harding

Friendly staff, quick service, and great lunch prices.

Atmosphere: 5

Food: 5

Service: 5

Heavy Hauler Freightliner

Could be a nice place. I wouldn't know. They are closed for renovations and could not be bothered to update their own website or Google Maps to let people know they are closed. They would rather people make plans, and just show up to be disappointed.

Alex Herr

Love the food plus try the 3 menu is

Atmosphere: 5

Food: 5

Service: 5

Gerald Haury

Food & service was great, but they need to clean their bathrooms.

Joseph Larosa

Food was ok when they finally got it right. I ordered an unsweetened tea, got a sweet tea, ordered chips and caso, got chips and white caso. Order the new steak sandwich with just cheese and meat, it came with everything on it. Very frustrating experience.

Atmosphere: 3

Food: 3

Service: 3

Suzan Autry

Traveling over the hol8day, the food was good, as usual, but our waitress was great. Wish I could remember her name. Good location for a bite while Traveling and a good pet rest stop lawn right next to it.

Atmosphere: 5

Food: 5

Service: 5

Justin Lopez

Food is always great and very good

Atmosphere: 4

Food: 4

Service: 4

Gypsy Queen

Good food. Prices weren't too high.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Molten Chocolate Cake, Loaded Mashed Potatoes

Robert Harwell

I have been in a city that was a subject of a hostile takeover, more than once. Basically how it works is if you and your countrymen become anti-American, a larger group of Americans can take your place -- OVERNIGHT. Depending on the force, there is a chance you will have an opportunity to survive [fair fight]. A small percentage are usually left, to represent what once was. In this region, I tried to gamble in peace but was routinely excoriated for sport. There and back from a motel room I heard, ["bald" + "you're bald" things of this nature] a dozen times, loud enough to be heard by everyone. How could I ever have a wife/kids? You probably don't believe me, it's true. Idaho: One person from my region and I both thought there could have been a plan to take over Australia, maybe. If you live in an area of the country with pristine water, in a non-flood zone, or if your people control other natural resources[!, $$ real estate market $$] + NO CONFIDENCE (?), or... if "you" are a loud mouth aka if you have a non-viable personality model, as a group [n*, u'r bald, etc.] you are at risk. Justice, at this juncture could be a coincidence... Big Brother is watching?

Atmosphere: 5

Food: 5

Service: 5

Chris Compton

Service was average and freezing cold in there made the food get really cold fast

Presley H.

MY FOOD WAS AMAZING. but the service....was terrible. as soon as i walked in the host was very rude she was not understanding of the situation. all of the staff was gathered together and talking about our entire table right next to us VERY loud might i add.

Gail Fishkin

Typical Chilis. The server was very attentive and the food was good. If your travels take you through that area would definitely recommend.Dietary restrictions: Gluten free options

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sweet Corn on the Cob, Boss Burger

Curtis springer

Everything was perfect, the food is cooked specifically to your satisfaction. Great service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Classic Sirloin

Rod Cochran

My riding group of 14 individuals showed up for dinner around 5 pm. The place was almost empty, and there was a seating area open that would accommodate us, but the hostess could not figure out how to put us in her seating chart. She finally said, "Sit whereever," which we did. Our server was prompt, friendly, and attentive. I the bone in wings, which were very tasty.

Atmosphere: 5

Food: 4

Service: 5

Chris Roberts

The food and staff was top notch. Steak and loaded mashed potatoes was perfect. Will be back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bottomless Chips

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