Lukes BBQ LLC

24767 OK-51, Broken Arrow
(918) 486-4688

Recent Reviews

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Brad Cole

Best BBQ and nicest folks around!

Mike Thomas

The Ribs were big and thick with alot of meat on them. Sliced brisket tasted great and the hot links was good and hot also. We will be back.

Atmosphere: 4

Food: 4

Service: 4

Eric Crismond

The BEST BBQ I’ve ever had!! I’m not exaggerating. I’ve taken family from KC and they agreed. My favorite is the slices brisket.

Kenneth Heckler

Had the 2 meat combo with brisket, ribs, potato salad and baked beans. The bbq restaurant is attached to a meat market and is small, however I was lucky enough to grab a table in the corner. The brisket was moist and tender but lacked the deep smoke, black pepper flavor that I like. The pork spareribs were large and flavorful, maybe a tad bit overcooked, but only slightly. Their potato salad is a mayonnaise based version, which I love and the beans were just right, not too sweet. Overall I’m picking at minor issues here and this is a top tier BBQ spot in the Tulsa area that you should definitely check out.

Parking: Parking lot is small and fills up quickly. Can park in the grass areas but those can fill up too. Don’t let that keep you from going.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Potato Salad, Sliced Brisket, Baked Beans

PJ Dozier

Had the 2 meat combo with brisket and hot links. Sides were beans and Mac and cheese. Rib ends were sold out. The place was incredibly busy with limited indoor dining area. Big offering of choices with meat market connected to the restaurant. The pricing was moderately high. Portion size of sides were huge. Love the very moist brisket, the hot links were marginal. My biggest issue is food temperature. The brisket was lukewarm at best and hot links were as well. This is my biggest issue with popular barbecue. Heat up the Q folks. I’ve never had a cold rib from Burnco..just saying. I liked this place enough to give them another shot and will be specific about the temperature. I’d recommend getting there before 11:30 and lunch crowd.

Atmosphere: 5

Food: 4

Service: 5

Debra Fortune

So much good food. I never finish what l order.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork

Colby Harris

Brisket is excellent. Rib's kind of dry.

Atmosphere: 3

Food: 4

Service: 3

Recommended dishes: Brisket, BBQ, Potato Salad

Rebecca Andrews

Drove from OKC to eat there and buy some awesome meat at the market!!

Atmosphere: 3

Food: 5

Service: 5

Jake Sherman

haven’t had this good of BBQ in a while. wish they had more seating room

Atmosphere: 5

Food: 5

Service: 5

Michael Tritt

This “Regular” pulled pork sandwich is no joke! The food and service are always excellent!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: BBQ

Chris DaCosta

Amazing food and large portions

Atmosphere: 5

Food: 5

Service: 5

Michael Kropiewnicki

Right up there with the best BBQ I've ever had. Awesome owners. Great local place!

Atmosphere: 5

Food: 5

Service: 5

William Cochrane

The dining room is small so get here early-ish. The food was amazing and in huge portions. Definitely worth making the trip. My burnt ends and brisket were amazing.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket, BBQ Frito Pie, BBQ

Alexandria Reyes

Everything about this place is amazing love their food and staff been coming here for a couple years now and will continue to do so! ??

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket, Loaded Potato, Sliced Brisket

Thomas Moses

The way bbq should be. Order early as they will run out quick but I would fight a badger with only my teeth if I could eat this everyday.

Atmosphere: 5

Food: 5

Service: 5

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