“Are you tired of the same old same old? Then try a DIFFERENT flavor of Hispanic food! As the name implies, it’s “sort of” Puerto Rican. So, don’t come expecting the typical sofrito-taste, but I love that she has given the criollo staples her own creative touch! I also like that you can come grab a just a bite, but also have several full meal options. The only reason I didn’t give them 5 stars is because the rice is undercooked (capital sin in the Puerto Rican bible) The aroma of the pork has me salivating all the way home, and the flavor did not disappoint! The pork (pernil) is juicy and tender, and although I could do without the slightly spicy (because PR food has zero spicy) it was still soooo good! The stuffed potato balls (papas rellenas) are a nostalgic experience, oh man, I could live off of those 🥹 The piña colada was also very good, I like the little bits of coconut in the mix. I do wish they had more of the typical desserts, like pastelillos de guayaba and quesitos, but a boricua living in Oklahoma can only wish. I hope next time the rice is soft and loose and grainy-I’m sure it was just a fluke today. I can’t wait to return!“
“Are you tired of the same old same old? Then try a DIFFERENT flavor of Hispanic food! As the name implies, it’s “sort of” Puerto Rican. So, don’t come expecting the typical sofrito-taste, but I love that she has given the criollo staples her own creative touch! I also like that you can come grab a just a bite, but also have several full meal options. The only reason I didn’t give them 5 stars is because the rice is undercooked (capital sin in the Puerto Rican bible) The aroma of the pork has me salivating all the way home, and the flavor did not disappoint! The pork (pernil) is juicy and tender, and although I could do without the slightly spicy (because PR food has zero spicy) it was still soooo good! The stuffed potato balls (papas rellenas) are a nostalgic experience, oh man, I could live off of those 🥹 The piña colada was also very good, I like the little bits of coconut in the mix. I do wish they had more of the typical desserts, like pastelillos de guayaba and quesitos, but a boricua living in Oklahoma can only wish. I hope next time the rice is soft and loose and grainy-I’m sure it was just a fluke today. I can’t wait to return!“