Crab cake nicely prepared, but cream sauce was an overwhelming favor. Putting the sauce on the side would be better. Wedge salad was great.
Bernita Blades
Disappointed. Nothing special. I got a burger and a salad at lunch $18.50
Summer Oliver
Our server Rick was the best! Very attentive and had a great personality. Absolute best server I’ve encounter in quite sometime.We had smoked duck for our appetizer. It was okay.. however I’m not a fan of duck. I had the filet MR - it was cooked PERFECT and had great flavor. My husband had the lamb chops- definitely recommend!Dessert we had the crème brûlée. YummmmDefinitely recommend eating here. Ask for Rick for your server.We will be back!
Atmosphere: 5
Food: 5
Service: 5
cody wann
Be aware that Rustic Chophouse management does not care about your experience! Service and food were both good. Manager is terrible. We made reservations, had a $200 meal (2 people, drinks, apps, entrees) and were at the table about an hour and fifteen minutes. Asked for a dessert menu and the manager informed us we could not order dessert at the table because they needed room for next reservation. We will not go back until manager is gone. I recommend you skip this place and go to one of the many great steakhouses around Tulsa that will give you a complete experience.
Atmosphere: 2
Food: 3
Service: 4
Katie Bouchi
Ty was the best! he made my dads birthday so special! we love coming twice a year when we are in town! He even made my dad a non dairy birthday plate!
Atmosphere: 5
Food: 5
Service: 5
Ernest Williams
The sauce on the Chicken Saltimbocca was excellent. There was a little bit too much rosemary seasoning. Of course, it could be a matter of taste. The brussel sprouts were extra special. It is amazing how good they tasted.
Atmosphere: 5
Food: 4
Service: 5
Faviola Andrus
Wonderful food, service and atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Jared Gleaton
Rustic Chophouse, touted as an “upscale steakhouse” in Broken Arrow’s historic Rose District, promises a blend of art and taste in its cuisine. With claims of indulgent cocktails, impeccable meal preparation, and an immersive atmosphere, coupled with an empty stomach, I set out to indulge. The atmosphere at Rustic exudes elegance, boasting modern design with subtle rustic charm. Warm yellow lighting, lofty ceilings, and wood accents create a welcoming ambiance, aligning perfectly with expectations of an upscale steakhouse. Seated at the bar, we found comfortable seats bathed in well-appointed lighting, with a display of libations setting the stage for a delightful dining experience.Our servers, Alexis and Ty, stood out for their impeccable service. Alexis, with three years at Rustic, demonstrated the restaurant's commitment to its staff. Her expertise extended beyond service; she showcased her mixology skills with a creamy, delectable, sweet orange dreamsicle libation. Her attentiveness in describing the menu enhanced our experience, demonstrating dedication to meeting our needs.The food journey started promisingly with the RC Beef + FRIP, featuring beef tenderloin atop a house-made potato chip, adorned with blue cheese and Amarena cherry. Visually stunning, each bite offered a symphony of flavors. However, the smoked duck, served on a latke with creme fraiche and blueberry jam, impressed with its presentation but lacked depth in flavor. The charcuterie board, while aesthetically pleasing, lacked accompaniments, detracting from the overall experience. The Manhattan lobster bisque, however, stood out with its rich blend of flavors.The main course, an 18-ounce porterhouse steak with house bearnaise sauce, disappointed. The visibly split sauce resembled scrambled eggs, while the steak, ordered rare-to-medium/rare, arrived unevenly cooked, with most pieces medium-to-well done. The sides fared no better; the mild mushroom mac and cheese had cold cheese on top and a texture reminiscent of processed cheese, while the roasted Brussels sprouts were marred by an overly sweet sauce.We expressed our concerns to the manager, whose explanation of the bearnaise sauce's preparation added to our disappointment. Despite a 20% discount on our bill, the mishap in execution and preparation overshadowed the promising start. The evening ended without dessert, leaving a profound letdown.Overall, Rustic Chophouse's promising start was marred by disappointments in execution and preparation, particularly with the main courses and sides. While exceptional service from individuals like Alexis and Ty warrants appreciation, it's challenging to consider revisiting Rustic anytime soon amidst Tulsa's abundance of steakhouse options. Dining experiences are often a gamble, and this one leaned towards the losing end.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Smoked Duck, Lobster Bisque
Lynden Gwartney
This is our favorite Anniversary spot! Great food, great drinks, great atmosphere!
Delicious food and great service. This restaurant was a really nice find. I would highly recommend making a reservation instead of just showing up. It is a small but warm and modern.
The guacamole is exceptional!The food is delicious, and service is attentive and responsive.Recommend!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Assorted Appetizers
Matthew Jones
Amazing place on Main Street in Broken Arrow. Initially we didn't see it on Google maps, but walked by it and looked up the menu and decided to give it a try. I would recommend reservations unless you want a seat at the window or bar. We arrived around 4pm and they we booked for the evening already. The staff was friendly and attentive. The food was amazing. The Lobster Bisque might be the best I've ever had. I also can't say I've ever had duck, but the smoked duck appetizer was out of this world. I will definitely return when in the area. Everything was delicious and flavorful. A true gem in the heart of downtown.Parking: Parking along Main street can be tricky when busy. There was a nice lot about a block away (SE) that makes for easy access to downtown businesses.
On Friday, January 19th, my husband and I visited Rustic ChopHouse in Broken Arrow. Given the restaurant's popularity and the usual long wait times, we were fortunate to find seating available at the bar. The service was good, though not exceptional.For starters, we ordered a tuna tartare and a charcuterie board. Unfortunately, the charcuterie board, particularly the cheeses, turned out to be the most disappointing part of our meal. They had a distinct refrigerator taste, indicating they had been pre-prepared and stored for too long. This, combined with the cold temperature of the caramelized nuts and macadamias, significantly detracted from our overall experience and was unexpected for such a busy and well-regarded restaurant.Reflecting on our visit, I feel that Rustic ChopHouse might be overrated. We initially chose simple appetizers to gauge the quality before potentially investing in more expensive main courses. However, the lack of freshness in what should have been straightforward appetizers left us questioning the value and quality of the more costly options.Despite our underwhelming experience, we believe in giving places a second chance. We plan to return to Rustic ChopHouse in the future, hoping for a more positive experience that aligns with its reputation.In conclusion, while Rustic ChopHouse enjoys a bustling atmosphere, our experience on January 19th, particularly with the charcuterie board, led us to believe that it may not live up to its high reputation, but we are open to revisiting our assessment after another visit.
Atmosphere: 5
Food: 2
Service: 4
Nathan Leitz
We went last Friday night Jan 19th we did a 5 pm reservation my wife and 2 awesome friends for a celebration dinner....we spent about 2 1/2 hrs there just enjoying the food and atmosphere the awesome waitress Crystal told us to take our time and enjoy ourselves we heard mixed reviews but everything was incredible yes a bit pricey but totally worth it....Crystal answered all our questions and even though they were short handed it didn't feel like it..I had the tomahawk ribeye and was cooked to perfection my wife had chicken saltimbocca, one friend had shrimp scampi and her husband had 8oz filet cooked perfectly we had the charcuterie board as 1 of the appetizers...Can't say enough how good everything was and yes chocolate cake also amazing ? ?.Thank you to the chef and servers especially ours Crystal was spot on everything.Nate and Jennifer and Friends
Can’t say enough about the food and service being so incredibly good. I wish I had gotten our servers name but she was absolutely wonderful. The timing of our food was spot on and made for a very enjoyable time. This isn’t an inexpensive place but it also not insanely expensive. I would consider it semi fine dining but yet very casual. 10 out of 10 highly recommend.
Crab cake nicely prepared, but cream sauce was an overwhelming favor. Putting the sauce on the side would be better. Wedge salad was great.
Disappointed. Nothing special. I got a burger and a salad at lunch $18.50
Our server Rick was the best! Very attentive and had a great personality. Absolute best server I’ve encounter in quite sometime.We had smoked duck for our appetizer. It was okay.. however I’m not a fan of duck. I had the filet MR - it was cooked PERFECT and had great flavor. My husband had the lamb chops- definitely recommend!Dessert we had the crème brûlée. YummmmDefinitely recommend eating here. Ask for Rick for your server.We will be back!
Atmosphere: 5
Food: 5
Service: 5
Be aware that Rustic Chophouse management does not care about your experience! Service and food were both good. Manager is terrible. We made reservations, had a $200 meal (2 people, drinks, apps, entrees) and were at the table about an hour and fifteen minutes. Asked for a dessert menu and the manager informed us we could not order dessert at the table because they needed room for next reservation. We will not go back until manager is gone. I recommend you skip this place and go to one of the many great steakhouses around Tulsa that will give you a complete experience.
Atmosphere: 2
Food: 3
Service: 4
Ty was the best! he made my dads birthday so special! we love coming twice a year when we are in town! He even made my dad a non dairy birthday plate!
Atmosphere: 5
Food: 5
Service: 5
The sauce on the Chicken Saltimbocca was excellent. There was a little bit too much rosemary seasoning. Of course, it could be a matter of taste. The brussel sprouts were extra special. It is amazing how good they tasted.
Atmosphere: 5
Food: 4
Service: 5
Wonderful food, service and atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Rustic Chophouse, touted as an “upscale steakhouse” in Broken Arrow’s historic Rose District, promises a blend of art and taste in its cuisine. With claims of indulgent cocktails, impeccable meal preparation, and an immersive atmosphere, coupled with an empty stomach, I set out to indulge. The atmosphere at Rustic exudes elegance, boasting modern design with subtle rustic charm. Warm yellow lighting, lofty ceilings, and wood accents create a welcoming ambiance, aligning perfectly with expectations of an upscale steakhouse. Seated at the bar, we found comfortable seats bathed in well-appointed lighting, with a display of libations setting the stage for a delightful dining experience.Our servers, Alexis and Ty, stood out for their impeccable service. Alexis, with three years at Rustic, demonstrated the restaurant's commitment to its staff. Her expertise extended beyond service; she showcased her mixology skills with a creamy, delectable, sweet orange dreamsicle libation. Her attentiveness in describing the menu enhanced our experience, demonstrating dedication to meeting our needs.The food journey started promisingly with the RC Beef + FRIP, featuring beef tenderloin atop a house-made potato chip, adorned with blue cheese and Amarena cherry. Visually stunning, each bite offered a symphony of flavors. However, the smoked duck, served on a latke with creme fraiche and blueberry jam, impressed with its presentation but lacked depth in flavor. The charcuterie board, while aesthetically pleasing, lacked accompaniments, detracting from the overall experience. The Manhattan lobster bisque, however, stood out with its rich blend of flavors.The main course, an 18-ounce porterhouse steak with house bearnaise sauce, disappointed. The visibly split sauce resembled scrambled eggs, while the steak, ordered rare-to-medium/rare, arrived unevenly cooked, with most pieces medium-to-well done. The sides fared no better; the mild mushroom mac and cheese had cold cheese on top and a texture reminiscent of processed cheese, while the roasted Brussels sprouts were marred by an overly sweet sauce.We expressed our concerns to the manager, whose explanation of the bearnaise sauce's preparation added to our disappointment. Despite a 20% discount on our bill, the mishap in execution and preparation overshadowed the promising start. The evening ended without dessert, leaving a profound letdown.Overall, Rustic Chophouse's promising start was marred by disappointments in execution and preparation, particularly with the main courses and sides. While exceptional service from individuals like Alexis and Ty warrants appreciation, it's challenging to consider revisiting Rustic anytime soon amidst Tulsa's abundance of steakhouse options. Dining experiences are often a gamble, and this one leaned towards the losing end.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Smoked Duck, Lobster Bisque
This is our favorite Anniversary spot! Great food, great drinks, great atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wild Mushroom Mac, Lobster Bisque
Delicious food and great service. This restaurant was a really nice find. I would highly recommend making a reservation instead of just showing up. It is a small but warm and modern.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Duck, Lobster Bisque, Tomahawk Ribeye
Restaurantji Recommends
The guacamole is exceptional!The food is delicious, and service is attentive and responsive.Recommend!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Assorted Appetizers
Amazing place on Main Street in Broken Arrow. Initially we didn't see it on Google maps, but walked by it and looked up the menu and decided to give it a try. I would recommend reservations unless you want a seat at the window or bar. We arrived around 4pm and they we booked for the evening already. The staff was friendly and attentive. The food was amazing. The Lobster Bisque might be the best I've ever had. I also can't say I've ever had duck, but the smoked duck appetizer was out of this world. I will definitely return when in the area. Everything was delicious and flavorful. A true gem in the heart of downtown.Parking: Parking along Main street can be tricky when busy. There was a nice lot about a block away (SE) that makes for easy access to downtown businesses.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Duck, Manhattan Lobster Bisque, Garlic Whipped Potatoes, Lobster Bisque, Tomahawk Ribeye
On Friday, January 19th, my husband and I visited Rustic ChopHouse in Broken Arrow. Given the restaurant's popularity and the usual long wait times, we were fortunate to find seating available at the bar. The service was good, though not exceptional.For starters, we ordered a tuna tartare and a charcuterie board. Unfortunately, the charcuterie board, particularly the cheeses, turned out to be the most disappointing part of our meal. They had a distinct refrigerator taste, indicating they had been pre-prepared and stored for too long. This, combined with the cold temperature of the caramelized nuts and macadamias, significantly detracted from our overall experience and was unexpected for such a busy and well-regarded restaurant.Reflecting on our visit, I feel that Rustic ChopHouse might be overrated. We initially chose simple appetizers to gauge the quality before potentially investing in more expensive main courses. However, the lack of freshness in what should have been straightforward appetizers left us questioning the value and quality of the more costly options.Despite our underwhelming experience, we believe in giving places a second chance. We plan to return to Rustic ChopHouse in the future, hoping for a more positive experience that aligns with its reputation.In conclusion, while Rustic ChopHouse enjoys a bustling atmosphere, our experience on January 19th, particularly with the charcuterie board, led us to believe that it may not live up to its high reputation, but we are open to revisiting our assessment after another visit.
Atmosphere: 5
Food: 2
Service: 4
We went last Friday night Jan 19th we did a 5 pm reservation my wife and 2 awesome friends for a celebration dinner....we spent about 2 1/2 hrs there just enjoying the food and atmosphere the awesome waitress Crystal told us to take our time and enjoy ourselves we heard mixed reviews but everything was incredible yes a bit pricey but totally worth it....Crystal answered all our questions and even though they were short handed it didn't feel like it..I had the tomahawk ribeye and was cooked to perfection my wife had chicken saltimbocca, one friend had shrimp scampi and her husband had 8oz filet cooked perfectly we had the charcuterie board as 1 of the appetizers...Can't say enough how good everything was and yes chocolate cake also amazing ? ?.Thank you to the chef and servers especially ours Crystal was spot on everything.Nate and Jennifer and Friends
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Saltimbocca, Charcuterie Board, Wild Mushroom Mac, Garlic Whipped Potatoes, 10 Ounce Filet, Tomahawk Ribeye
Can’t say enough about the food and service being so incredibly good. I wish I had gotten our servers name but she was absolutely wonderful. The timing of our food was spot on and made for a very enjoyable time. This isn’t an inexpensive place but it also not insanely expensive. I would consider it semi fine dining but yet very casual. 10 out of 10 highly recommend.
Recommended dishes: 10oz Filet, Surf and Turf