Food and service were awesome. We had a great time here and our server, Jayden, was incredible!!! Very knowledgeable about wine and gave us some great options to choose from. Would recommend Pressa to anyone in Broken Bow.
Atmosphere: 5
Food: 5
Service: 5
Nancy Joyce
The brussel sprouts are delicious. The wine is fabulous. The pizza could have been better if it would have been longer baked. It was underbaked and I could taste the raw dough. The Tiramisu isn't authentic but whomever likes whipped cream it will be a good desert. The restaurant was to loud for my taste which is not the restaurants fault but the construction of the building.
Atmosphere: 4
Food: 3
Service: 5
ari michelle
last time me &’ my family came here i ordered the chicken alfredo &’ it was actually really good-only thing was they served us raw chicken so we sent it back immediately after we noticed &’ they were nice enough to remove it &’ they discounted the entire table. today my parents came to eat here for lunch &’ they ordered a tiramisu for dessert only for them to notice something that looked like mold on it… they obviously removed it from the check cause they didn’t even eat it but id definitely just be careful because both times we have came to eat the food is not even edible. probably wont be coming back to eat here anymore.
Atmosphere: 5
Food: 1
Service: 3
Ronda Klatt
Can’t say enough good about this unexpected gem in the middle of the woods. The atmosphere, staff and food, all perfection! Will definately go back.
Atmosphere: 5
Food: 5
Service: 5
Gerardo LC
Food was great with food selection for wines and food. We went there in a holiday break so every restaurant was packed but I was able to reserve online for pressa Italia which made things easier. The service was slow initially but they were able to wort things out and speed things for us so is good to know they're always looking out for the customer.
Atmosphere: 5
Food: 4
Service: 5
A M
Overall a good experience. The restaurant is beautifully decorated, and the atmosphere is warm and welcoming. We went on a Saturday night and every single table was full—highly recommend a reservation. The manager was very friendly and had a great attitude, even if the place was clearly very busy and seemed to me they were a little understaffed. Our waitress was also great and very friendly. Food has some room for improvement, unfortunately. Focaccia was probably our favorite part of the meal, with the garlic butter hitting the spot. Side of mushrooms was tasty, but a little overwhelmed by the taste of onion, and not hot enough. We also got the spaghetti with meatballs which was okay, and the white pizza which was tasted great, but was not hot nor completely cooked. Tried the pomegranate mule and the pistachio martini, which we both liked. Overall, this place is at the top of the list for places to eat in Hochatown and we had a nice experience.
Atmosphere: 5
Food: 3
Service: 5
David Buckley
Menu is somewhat limited and our food was just average. Our server was very nice but informed us the restaurant was very under staffed. We tried to order a Moscow Mule but there was no one available to make it. We ordered bread when our food was brought out (we were politely informed it would take a few minutes, we acknowledged it ) but it never made it to our table. Fortunately they removed the charge when the check came after we pointed it out. ($10). My spaghetti and meatballs was barely warm and under seasoned but I just ate it. Lasagna was super hot but overcooked. Portions were fair. Never saw any dessert options. We will not come back.
Atmosphere: 4
Food: 2
Service: 3
Elizabeth Hamilt
I’m giving this restaurant a 2 star because the service was SO bad. I made a reservation a week before and when we go there, we had to wait 40 minutes before we were seated. Which is ridiculous to me. And we had to sit outside while we waited and it was cold. Once we were finally seated at our table, there wasn’t an apology for the long wait. The food was really good and the atmosphere was really nice. But it was really overpriced. The drink, the godfather, I ordered was also watered down. It was disappointing because this dinner was for a bachelorette weekend and I talked to the manager a week before when I made the reservation with her and she was really nice and helpful. But her attitude was not reflected in the rest of her staff. Which is really unfortunate. Everyone looked stressed and not happy to be working. This restaurant doesn’t need to take so many reservations, you’re over booking and it’s ruining the experience for people.
hunter reed watson
We came for our first wedding anniversary. If you are looking for the nicest place in Broken Bow, this is it. “Nice” is more than good food, it’s amazing service, thoughtfulness, and a night where someone made you feel special on a special occasion. Coming back!! Thank you Jennifer!
Atmosphere: 5
Food: 5
Service: 5
Victoria Baker
We had an amazing experience here! Even though the restaurant was short-staffed, the service was absolutely excellent — everyone went above and beyond to make sure we were taken care of. The food was delicious (clean plates all around!), and the owner, Scott, was so friendly and welcoming. Our waitress, Jaden (sp?), was incredible — attentive, kind, and truly made our visit special.
This has been the best restaurant experience we’ve had in Hochatown this week. Definitely stop by and try their food — it’s well worth it!
We have been in Broken Bow for three days and eaten out every meal. I wanted to try this restaurant because I love Italian food. This was the best food and service that we’ve had since we got here. Jayden was the only server but she stayed positive the whole time and checked to make sure we had everything we needed. Scott, the owner, jumped in to help and was equally amazing. The food was very good and for the first time since we got here, we cleaned the plates and left with full bellies. Absolutely loved the experience!!!! Thanks😁
Atmosphere: 5
Food: 5
Service: 5
Kara Keesee
Lovely place with probably the best food in Hochatown. We ate outdoors and the beautiful scenery just adds to the experience. We had the bread appetizer and the garlic butter was out of this world. The vodka pasta and short rib ragu were flavorful with perfectly sized portions. The limoncello is made in house and beyond delicious. Finally, the tiramisu and chocolate tort were the perfect end to a great dinner. Staff were professional, helpful, and friendly. We will be back next time we’re in town.
Atmosphere: 5
Food: 5
Service: 5
Maury Kent
Pretty disappointing dinner. The Ragu was room temperature and the noodles were cold. The server was overwhelmed with two tables and didn’t put our appetizer in…. had to ask twice. Most Italian restaurants come with bread on the table… you have to pay $10 here. Certainly not worth the high price the menu demands - considering the lack of food quality and subpar service.
Atmosphere: 4
Food: 2
Service: 2
Brittany Roberts
Absolutely gorgeous restaurant. The managers were very attentive and talking to the guests. Both were very sweet! The focaccia was okay. It seemed as if it had been cooked way ealier in the day, good flavor though. The pizza was good, the fettuccine was phenomenal. I was really wanting an affagato (we had them in Jamaica and fell in love!) But unfortunately they were out of espresso . Overall it was a good place to eat, kid friendly, and a great atmosphere.
Atmosphere: 5
Food: 4
Service: 4
Gentry Manley
Such a disappointing experience. We came in for a friend’s birthday and were hopeful after being promptly greeted by what seemed like a manager, but from that point the service went downhill fast. We had multiple servers ask the same questions, long delays between drinks and dishes, and had to repeatedly ask for basic things like utensils and pepper. Our drinks were underwhelming, one never even made it to the table before we canceled it, and when the check finally came, it was completely wrong.
What makes this even more frustrating is that most of the food was actually good, which made the lack of care and attention to service stand out even more. Two people knew it was a birthday dinner from the start, yet instead of making an effort to turn things around, the staff avoided our table while checking in with everyone else around us.
As a business owner myself, I understand mistakes happen, but effort and accountability matter. This was a clear miss in both service and hospitality. I hope they take this as constructive feedback and do better for the next guests.
Food and service were awesome. We had a great time here and our server, Jayden, was incredible!!! Very knowledgeable about wine and gave us some great options to choose from. Would recommend Pressa to anyone in Broken Bow.
Atmosphere: 5
Food: 5
Service: 5
The brussel sprouts are delicious. The wine is fabulous. The pizza could have been better if it would have been longer baked. It was underbaked and I could taste the raw dough. The Tiramisu isn't authentic but whomever likes whipped cream it will be a good desert.
The restaurant was to loud for my taste which is not the restaurants fault but the construction of the building.
Atmosphere: 4
Food: 3
Service: 5
last time me &’ my family came here i ordered the chicken alfredo &’ it was actually really good-only thing was they served us raw chicken so we sent it back immediately after we noticed &’ they were nice enough to remove it &’ they discounted the entire table. today my parents came to eat here for lunch &’ they ordered a tiramisu for dessert only for them to notice something that looked like mold on it… they obviously removed it from the check cause they didn’t even eat it but id definitely just be careful because both times we have came to eat the food is not even edible. probably wont be coming back to eat here anymore.
Atmosphere: 5
Food: 1
Service: 3
Can’t say enough good about this unexpected gem in the middle of the woods. The atmosphere, staff and food, all perfection! Will definately go back.
Atmosphere: 5
Food: 5
Service: 5
Food was great with food selection for wines and food. We went there in a holiday break so every restaurant was packed but I was able to reserve online for pressa Italia which made things easier. The service was slow initially but they were able to wort things out and speed things for us so is good to know they're always looking out for the customer.
Atmosphere: 5
Food: 4
Service: 5
Overall a good experience. The restaurant is beautifully decorated, and the atmosphere is warm and welcoming. We went on a Saturday night and every single table was full—highly recommend a reservation. The manager was very friendly and had a great attitude, even if the place was clearly very busy and seemed to me they were a little understaffed. Our waitress was also great and very friendly.
Food has some room for improvement, unfortunately. Focaccia was probably our favorite part of the meal, with the garlic butter hitting the spot. Side of mushrooms was tasty, but a little overwhelmed by the taste of onion, and not hot enough. We also got the spaghetti with meatballs which was okay, and the white pizza which was tasted great, but was not hot nor completely cooked. Tried the pomegranate mule and the pistachio martini, which we both liked. Overall, this place is at the top of the list for places to eat in Hochatown and we had a nice experience.
Atmosphere: 5
Food: 3
Service: 5
Menu is somewhat limited and our food was just average. Our server was very nice but informed us the restaurant was very under staffed. We tried to order a Moscow Mule but there was no one available to make it. We ordered bread when our food was brought out (we were politely informed it would take a few minutes, we acknowledged it ) but it never made it to our table. Fortunately they removed the charge when the check came after we pointed it out. ($10). My spaghetti and meatballs was barely warm and under seasoned but I just ate it. Lasagna was super hot but overcooked. Portions were fair. Never saw any dessert options. We will not come back.
Atmosphere: 4
Food: 2
Service: 3
I’m giving this restaurant a 2 star because the service was SO bad. I made a reservation a week before and when we go there, we had to wait 40 minutes before we were seated. Which is ridiculous to me. And we had to sit outside while we waited and it was cold. Once we were finally seated at our table, there wasn’t an apology for the long wait. The food was really good and the atmosphere was really nice. But it was really overpriced. The drink, the godfather, I ordered was also watered down. It was disappointing because this dinner was for a bachelorette weekend and I talked to the manager a week before when I made the reservation with her and she was really nice and helpful. But her attitude was not reflected in the rest of her staff. Which is really unfortunate. Everyone looked stressed and not happy to be working. This restaurant doesn’t need to take so many reservations, you’re over booking and it’s ruining the experience for people.
We came for our first wedding anniversary. If you are looking for the nicest place in Broken Bow, this is it. “Nice” is more than good food, it’s amazing service, thoughtfulness, and a night where someone made you feel special on a special occasion. Coming back!! Thank you Jennifer!
Atmosphere: 5
Food: 5
Service: 5
We had an amazing experience here! Even though the restaurant was short-staffed, the service was absolutely excellent — everyone went above and beyond to make sure we were taken care of. The food was delicious (clean plates all around!), and the owner, Scott, was so friendly and welcoming. Our waitress, Jaden (sp?), was incredible — attentive, kind, and truly made our visit special.
This has been the best restaurant experience we’ve had in Hochatown this week. Definitely stop by and try their food — it’s well worth it!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We have been in Broken Bow for three days and eaten out every meal. I wanted to try this restaurant because I love Italian food. This was the best food and service that we’ve had since we got here. Jayden was the only server but she stayed positive the whole time and checked to make sure we had everything we needed. Scott, the owner, jumped in to help and was equally amazing. The food was very good and for the first time since we got here, we cleaned the plates and left with full bellies. Absolutely loved the experience!!!! Thanks😁
Atmosphere: 5
Food: 5
Service: 5
Lovely place with probably the best food in Hochatown. We ate outdoors and the beautiful scenery just adds to the experience. We had the bread appetizer and the garlic butter was out of this world. The vodka pasta and short rib ragu were flavorful with perfectly sized portions. The limoncello is made in house and beyond delicious. Finally, the tiramisu and chocolate tort were the perfect end to a great dinner. Staff were professional, helpful, and friendly. We will be back next time we’re in town.
Atmosphere: 5
Food: 5
Service: 5
Pretty disappointing dinner. The Ragu was room temperature and the noodles were cold. The server was overwhelmed with two tables and didn’t put our appetizer in…. had to ask twice. Most Italian restaurants come with bread on the table… you have to pay $10 here. Certainly not worth the high price the menu demands - considering the lack of food quality and subpar service.
Atmosphere: 4
Food: 2
Service: 2
Absolutely gorgeous restaurant. The managers were very attentive and talking to the guests. Both were very sweet!
The focaccia was okay. It seemed as if it had been cooked way ealier in the day, good flavor though. The pizza was good, the fettuccine was phenomenal. I was really wanting an affagato (we had them in Jamaica and fell in love!) But unfortunately they were out of espresso . Overall it was a good place to eat, kid friendly, and a great atmosphere.
Atmosphere: 5
Food: 4
Service: 4
Such a disappointing experience. We came in for a friend’s birthday and were hopeful after being promptly greeted by what seemed like a manager, but from that point the service went downhill fast. We had multiple servers ask the same questions, long delays between drinks and dishes, and had to repeatedly ask for basic things like utensils and pepper. Our drinks were underwhelming, one never even made it to the table before we canceled it, and when the check finally came, it was completely wrong.
What makes this even more frustrating is that most of the food was actually good, which made the lack of care and attention to service stand out even more. Two people knew it was a birthday dinner from the start, yet instead of making an effort to turn things around, the staff avoided our table while checking in with everyone else around us.
As a business owner myself, I understand mistakes happen, but effort and accountability matter. This was a clear miss in both service and hospitality. I hope they take this as constructive feedback and do better for the next guests.
Food: 4
Service: 1
Loading...