We had to wait for maybe a hour. It was well well well worth the wait! I had a make my own with angel hair pasta, red sauce, grilled chicken ( best grilled chicken ever), mushrooms, and black olives. My son in law had the Mango Salmon with risotto and asparagus. I have thought about it every day since. I tell every one I meet about it.
Edie Stewart
We had a very large group-20 people. They seated us as close to each other as they could and the staff was very attentive. Our food was served quickly and it was fresh tasting and delicious! Everyone was so nice and helpful. We will definitely be back!!
Atmosphere: 5
Food: 5
Service: 5
Miss Patricia
Hot, fresh delicious food, great service, and an awesome atmosphere. We will definitely be returning!
Atmosphere: 5
Food: 5
Service: 5
Stacey Brooks
My wife and I split the chicken parm. There was more than enough for us both. I am picky about how the chicken is made, and these were thin and hand breaded. Lots of flavor. The marinara was good as well. Enjoyed the spaghetti. We also got a side Caesar salad. The dressing was tangy and didn't taste like it was from a bottle. The breadsticks were also very good. Cannot wait to go back. (We had takeout during quiet opening.)
Atmosphere: 5
Food: 5
Service: 5
Cara McCarty
Great new place in town! Bread is delicious, we had ravioli, chicken alfredo and the chicken parm sandwich - all extremely tasty! Service is top knotch.Dietary restrictions: Gluten free pasta
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ravioli
Mandy Cook
Beautiful place to dine, food and service was excellent. Can't wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Teranie Riley
5 Stars all the way around. Great job, we will be back!
Atmosphere: 5
Food: 5
Service: 5
Chelsey Skinner
Absolutely beautiful on the inside. The food was amazing and it was the best chicken parm I have ever had. The portions are a great size. Staff was beyond friendly.
Atmosphere: 5
Food: 5
Service: 5
Koda Devildog
Wife and I been eating at Luigi’s for years in Tri-City and always feel welcomed and valued. Luis is always pleasant to engage with. We would always ask him if and when he was opening back up in Chickasha. For those who don’t know Luigi’s started in Chickasha and then moved to Anadarko where I’ve eaten before it closed.Luis invited us to the soft opening March 12, 2024 and we were very pleased with how the restaurant was flipped to their own design. The decor and colors are inviting, warm and relaxing. The setup is really nice with also a large banquet room that could be used for large parties or groups. The staff were very welcoming, quick although most were from other locations.The food is always delicious, we’ve never had any complaints! The bread ? is soft and the dipping oils & spices mix well. Salads are crisp and we enjoy the homemade Italian dressing. Italian nachos are smash hit and must try. Chicken cacciatore is my favorite and wife has tried most of the menu without any issues. Definitely another great addition to the city of Chickasha. It’s worth the wait folks !
Atmosphere: 5
Food: 5
Service: 5
Alysia Taylor
Went for their soft opening and the food was absolutely amazing!!! So glad to have another nice and classy place to dine.
It was super busy because they just opened but definitely worth the wait! The food was amazing and very delicious! Definitely will be going back and definitely recommend for good Italian food!
Atmosphere: 5
Food: 5
Service: 5
Craig
Easily my new favourite restaurant! Many places struggle early on with the pressure of opening and the chaos of the public. Not here. They have done a fantastic job of the place from top to bottom - the interior decor looks fabulous, the seating is comfortable and modern, and the overall vibe in general is very upbeat and welcoming.I was lucky enough to be invited to attend the soft opening, and have been back twice since. So far I have tried the ravioli, tortellini, and a ‘build your own pasta’ dish made up of rigatoni with grilled chicken and pink sauce. We also tried the wedding soup at lunch time, alongside the Italian sub. Everything has been absolutely delicious, and very fairly priced. Service is unbelievably quick, and the staff are extremely friendly, knowledgeable about the menu and excited to give recommendations. Management seem to have employed all good people, leading to a great culture.I cannot recommend Luigi’s in Chickasha enough; it is a restaurant that the town can very much be proud of. We will certainly be regulars here!
Atmosphere: 5
Food: 5
Service: 5
Koda M.
Wife and I been eating at Luigi's for years in Tri-City and always feel welcomed and valued. Luis is always pleasant to engage with. We would always ask him if and when he was opening back up in Chickasha. For those who don't know Luigi's started in Chickasha and then moved to Anadarko where I've eaten before it closed. Luis invited us to the soft opening March 12, 2024 and we were very pleased with how the restaurant was flipped to their own design. The decor and colors are inviting, warm and relaxing. The setup is really nice with also a large banquet room that could be used for large parties or groups. The staff were very welcoming, quick although most were from other locations. The food is always delicious, we've never had any complaints! The bread is soft and the dipping oils & spices mix well. Salads are crisp and we enjoy the homemade Italian dressing. Italian nachos are smash hit and must try. Chicken cacciatore is my favorite and wife has tried most of the menu without any issues. Definitely another great addition to the city of Chickasha. It's worth the wait folks !
Jay R.
Very good Italian food. Great service. Brooklynn was our waitress and she did a fantastic job. Tell her I sent you! And the atmosphere was rustic and relaxing. The staff was welcoming and very friendly. I had the build your own pasta. I chose Rigatoni with marinara sauce and ghost pepper for space. It was exceptional. Luigi would be proud!! I will be back :)
Carla Reed
Parking: The best chicken Parmesan, the chicken is so moist it melts in your mouth. Fantastic sauce. Friendly and professional service. Great atmosphere. All around, one of the best dining experiences I've had.
We had to wait for maybe a hour. It was well well well worth the wait! I had a make my own with angel hair pasta, red sauce, grilled chicken ( best grilled chicken ever), mushrooms, and black olives. My son in law had the Mango Salmon with risotto and asparagus. I have thought about it every day since. I tell every one I meet about it.
We had a very large group-20 people. They seated us as close to each other as they could and the staff was very attentive. Our food was served quickly and it was fresh tasting and delicious! Everyone was so nice and helpful. We will definitely be back!!
Atmosphere: 5
Food: 5
Service: 5
Hot, fresh delicious food, great service, and an awesome atmosphere. We will definitely be returning!
Atmosphere: 5
Food: 5
Service: 5
My wife and I split the chicken parm. There was more than enough for us both. I am picky about how the chicken is made, and these were thin and hand breaded. Lots of flavor. The marinara was good as well. Enjoyed the spaghetti. We also got a side Caesar salad. The dressing was tangy and didn't taste like it was from a bottle. The breadsticks were also very good. Cannot wait to go back. (We had takeout during quiet opening.)
Atmosphere: 5
Food: 5
Service: 5
Great new place in town! Bread is delicious, we had ravioli, chicken alfredo and the chicken parm sandwich - all extremely tasty! Service is top knotch.Dietary restrictions: Gluten free pasta
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ravioli
Beautiful place to dine, food and service was excellent. Can't wait to go back.
Atmosphere: 5
Food: 5
Service: 5
5 Stars all the way around. Great job, we will be back!
Atmosphere: 5
Food: 5
Service: 5
Absolutely beautiful on the inside. The food was amazing and it was the best chicken parm I have ever had. The portions are a great size. Staff was beyond friendly.
Atmosphere: 5
Food: 5
Service: 5
Wife and I been eating at Luigi’s for years in Tri-City and always feel welcomed and valued. Luis is always pleasant to engage with. We would always ask him if and when he was opening back up in Chickasha. For those who don’t know Luigi’s started in Chickasha and then moved to Anadarko where I’ve eaten before it closed.Luis invited us to the soft opening March 12, 2024 and we were very pleased with how the restaurant was flipped to their own design. The decor and colors are inviting, warm and relaxing. The setup is really nice with also a large banquet room that could be used for large parties or groups. The staff were very welcoming, quick although most were from other locations.The food is always delicious, we’ve never had any complaints! The bread ? is soft and the dipping oils & spices mix well. Salads are crisp and we enjoy the homemade Italian dressing. Italian nachos are smash hit and must try. Chicken cacciatore is my favorite and wife has tried most of the menu without any issues. Definitely another great addition to the city of Chickasha. It’s worth the wait folks !
Atmosphere: 5
Food: 5
Service: 5
Went for their soft opening and the food was absolutely amazing!!! So glad to have another nice and classy place to dine.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
It was super busy because they just opened but definitely worth the wait! The food was amazing and very delicious! Definitely will be going back and definitely recommend for good Italian food!
Atmosphere: 5
Food: 5
Service: 5
Easily my new favourite restaurant! Many places struggle early on with the pressure of opening and the chaos of the public. Not here. They have done a fantastic job of the place from top to bottom - the interior decor looks fabulous, the seating is comfortable and modern, and the overall vibe in general is very upbeat and welcoming.I was lucky enough to be invited to attend the soft opening, and have been back twice since. So far I have tried the ravioli, tortellini, and a ‘build your own pasta’ dish made up of rigatoni with grilled chicken and pink sauce. We also tried the wedding soup at lunch time, alongside the Italian sub. Everything has been absolutely delicious, and very fairly priced. Service is unbelievably quick, and the staff are extremely friendly, knowledgeable about the menu and excited to give recommendations. Management seem to have employed all good people, leading to a great culture.I cannot recommend Luigi’s in Chickasha enough; it is a restaurant that the town can very much be proud of. We will certainly be regulars here!
Atmosphere: 5
Food: 5
Service: 5
Wife and I been eating at Luigi's for years in Tri-City and always feel welcomed and valued. Luis is always pleasant to engage with. We would always ask him if and when he was opening back up in Chickasha. For those who don't know Luigi's started in Chickasha and then moved to Anadarko where I've eaten before it closed. Luis invited us to the soft opening March 12, 2024 and we were very pleased with how the restaurant was flipped to their own design. The decor and colors are inviting, warm and relaxing. The setup is really nice with also a large banquet room that could be used for large parties or groups. The staff were very welcoming, quick although most were from other locations. The food is always delicious, we've never had any complaints! The bread is soft and the dipping oils & spices mix well. Salads are crisp and we enjoy the homemade Italian dressing. Italian nachos are smash hit and must try. Chicken cacciatore is my favorite and wife has tried most of the menu without any issues. Definitely another great addition to the city of Chickasha. It's worth the wait folks !
Very good Italian food. Great service. Brooklynn was our waitress and she did a fantastic job. Tell her I sent you! And the atmosphere was rustic and relaxing. The staff was welcoming and very friendly. I had the build your own pasta. I chose Rigatoni with marinara sauce and ghost pepper for space. It was exceptional. Luigi would be proud!! I will be back :)
Parking: The best chicken Parmesan, the chicken is so moist it melts in your mouth. Fantastic sauce. Friendly and professional service. Great atmosphere. All around, one of the best dining experiences I've had.
Atmosphere: 5
Food: 5
Service: 5