Boy was I embarrassed when my entire work team showed up for a Holiday luncheon, which we had reservations for, and the doors were locked. Stood out there waiting for the place to open. Another customer, who was not with our group, got a hold of someone who worked there and told us the restaurant was closed because "the owner was sick". I totally understand things happen. Especially when you own and run a small business. However, when I have a reservation for a big group of people, the least you could do is let me know. Heck, even put a sign on the door.Parking: Big lot
Scott Newman
This is a pretty neat little place! We had a great experience. They have their license to sell beer and wine so that is good. I got the pork chop and I was pleasantly surprised, great flavor and very tender. Just look how crispy those fries are!Kid-friendliness: There were more kids than adults. But they were well behaved.
Brittany Coley-Roberts
I LOVE the food here. I have patience for the food taking time, because the cook is running solo and a magician in the kitchen (and obviously using fresh non-prepped items) so I don't mind much of a wait for food considering the quality is always on point. I will say that some of the servers are younger and maybe not as experienced and attentive to their tables on occasion so that can make it a little frustrating for refills or just getting sauces/sides or things on top of the wait, but if you've ever worked in the industry you know it isn't super easy work and I'm sure they'll get the hang of it. Wonderful small local business with amazing food and drinks.
Carrie Harrison
The food was edible. That pretty much sums up the place. It's over priced. Our drinks went empty without a refill during our whole meal. This is Italianish. Won't be back. Had a much better meal at Johnny's, the tortellini DaVinci is the best!
Amber McCorkle
We stumbled upon this place after a disaster happened with previous reservations at a different restaurant. The staff was so friendly, the owner gave us a tour and told us the history of the building and restaurant. The food was delicious and we will most definitely be back!!!
Samuel Zwermann
I had the crab cakes, and the aoili was super good. The duck breast with risotto and seasonal veggies was perfect, especially with crostini to help pick up the sauce. The cannoli with coffee was an amazing dessert to end my meal with.
Jessica Garcia
The service was friendly. The menu was small which is fine, helps keep costs down and food times quicker when busy. The food tasted like something my Yankee grandma would make - bland, burnt, flavorless. Please don't tell her I said that. I love my Yankee granny.
Ira T
A few things stood out: no silverware/ napkin when the appetizer came, and no salad with entrees.Other than that, excellent service, and very... Very tasty.Three entrees, two salads, an appetizer, dessert, two sodas, and a cider: $95, +$30 tip.We will definitely be going back!!!Parking: Plenty of parking.Wheelchair accessibility: Yes, there's a ramp.
Teaira J.
This Italian restaurant is a hidden gem! They make just about everything from scratch and if you know and appreciate what that means then you will love this place! The inside is a little off for an Italian restaurant but you won't care when you eat their food. You'll be happy you went.
MentalFloss123
We stopped here by chance since it was late and the closest open restaurant and man were we pleasantly surprised. We were expecting Ragu sauce and overdone pasta ( we are from just outside the infamous Italian sections of Philly and Chambersburg NJ) but what we found was a an incredible meal with depth of flavor that rival any from the NY/NJ/PA region. I chose the Angry Shrimp entree and was informed that they have 5 levels of heat. I went with the 4th level and asked for a sample of #5 called the Nero. Talk about banging!!! This dish had me wishing we were in the area longer than a one night stand! We met the owner and chef who were both gracious and made a point to talk to us and thank us for stopping by. If you ever find yourself in Oklahoma City you have got to check this place out!!! You won’t be disappointed (unless you’re expecting Chef Boyardee or the Olive Garden). This place is the real deal!
I am very pleased to inform anyone this place is a must. My friend told me about this place when it was a food truck, and i just had a great food experience couple weeks ago. And the filet mignon was phenomenal. All food items we 4 of us got was just fantastic. The steaks were dressed beautifully. The appetizers we ordered were nice and pleasant. If you live in mwc del city choctaw nicoma park harrah. You need to go here. You will not be sorry. If you enjoy places like vast and black walnut. This is it. Update have the ribeye was amazing.
P Danna
After reading all the high reviews my husband and I decided to try it for our Anniversary. What a huge disappointment. I got the chicken parmigiana it was tasteless, my husband got the rib eye steak (don’t waste your $50 on this steak)Food comes with no dinner salad no ? breadNo Parmesan cheese. Save your money and go to Johnny Carinos we’re the food is authentic.We obviously won’t be back!!
Timothy S.
The food here is fantastic and the chef/owner has a great attitude. Came here to visit family and I was very impressed. I had the sausage and pepper pasta dish and it was great! We also got the salmon and it was excellent. The food is high quality, there is a great selection of alcohol and I would highly recommend giving this restaurant a visit.
433geraldc
My server was above average and friendly. Asked for a rare steak but received, what I would consider, medium (slightly pink vice red center). No offer to take it back and provide me with what I ordered. I never send food back if I'm not familiar with the cook or wait staff. No pricing on the menu. Found out my ribeye was $50.00 (no wonder there are no prices listed on the menu), however, it was a large cut and very good. My biggest complaint was the hord of flys that tried to carry me out. Based on the above, I don't think I will return.
Real Facts
Let me start off it was my 1st time here June 3 about 8:00 pm. My wife I and two kids ate there and food was amazing, also there was one waitress and she handled all 7 tables by herself.. Great job to you! Chef you did your thang, we will be back for sure!
Boy was I embarrassed when my entire work team showed up for a Holiday luncheon, which we had reservations for, and the doors were locked. Stood out there waiting for the place to open. Another customer, who was not with our group, got a hold of someone who worked there and told us the restaurant was closed because "the owner was sick". I totally understand things happen. Especially when you own and run a small business. However, when I have a reservation for a big group of people, the least you could do is let me know. Heck, even put a sign on the door.Parking: Big lot
This is a pretty neat little place! We had a great experience. They have their license to sell beer and wine so that is good. I got the pork chop and I was pleasantly surprised, great flavor and very tender. Just look how crispy those fries are!Kid-friendliness: There were more kids than adults. But they were well behaved.
I LOVE the food here. I have patience for the food taking time, because the cook is running solo and a magician in the kitchen (and obviously using fresh non-prepped items) so I don't mind much of a wait for food considering the quality is always on point. I will say that some of the servers are younger and maybe not as experienced and attentive to their tables on occasion so that can make it a little frustrating for refills or just getting sauces/sides or things on top of the wait, but if you've ever worked in the industry you know it isn't super easy work and I'm sure they'll get the hang of it. Wonderful small local business with amazing food and drinks.
The food was edible. That pretty much sums up the place. It's over priced. Our drinks went empty without a refill during our whole meal. This is Italianish. Won't be back. Had a much better meal at Johnny's, the tortellini DaVinci is the best!
We stumbled upon this place after a disaster happened with previous reservations at a different restaurant. The staff was so friendly, the owner gave us a tour and told us the history of the building and restaurant. The food was delicious and we will most definitely be back!!!
I had the crab cakes, and the aoili was super good. The duck breast with risotto and seasonal veggies was perfect, especially with crostini to help pick up the sauce. The cannoli with coffee was an amazing dessert to end my meal with.
The service was friendly. The menu was small which is fine, helps keep costs down and food times quicker when busy. The food tasted like something my Yankee grandma would make - bland, burnt, flavorless. Please don't tell her I said that. I love my Yankee granny.
A few things stood out: no silverware/ napkin when the appetizer came, and no salad with entrees.Other than that, excellent service, and very... Very tasty.Three entrees, two salads, an appetizer, dessert, two sodas, and a cider: $95, +$30 tip.We will definitely be going back!!!Parking: Plenty of parking.Wheelchair accessibility: Yes, there's a ramp.
This Italian restaurant is a hidden gem! They make just about everything from scratch and if you know and appreciate what that means then you will love this place! The inside is a little off for an Italian restaurant but you won't care when you eat their food. You'll be happy you went.
We stopped here by chance since it was late and the closest open restaurant and man were we pleasantly surprised. We were expecting Ragu sauce and overdone pasta ( we are from just outside the infamous Italian sections of Philly and Chambersburg NJ) but what we found was a an incredible meal with depth of flavor that rival any from the NY/NJ/PA region. I chose the Angry Shrimp entree and was informed that they have 5 levels of heat. I went with the 4th level and asked for a sample of #5 called the Nero. Talk about banging!!! This dish had me wishing we were in the area longer than a one night stand! We met the owner and chef who were both gracious and made a point to talk to us and thank us for stopping by. If you ever find yourself in Oklahoma City you have got to check this place out!!! You won’t be disappointed (unless you’re expecting Chef Boyardee or the Olive Garden). This place is the real deal!
Restaurantji Recommends
I am very pleased to inform anyone this place is a must. My friend told me about this place when it was a food truck, and i just had a great food experience couple weeks ago. And the filet mignon was phenomenal. All food items we 4 of us got was just fantastic. The steaks were dressed beautifully. The appetizers we ordered were nice and pleasant. If you live in mwc del city choctaw nicoma park harrah. You need to go here. You will not be sorry. If you enjoy places like vast and black walnut. This is it. Update have the ribeye was amazing.
After reading all the high reviews my husband and I decided to try it for our Anniversary. What a huge disappointment. I got the chicken parmigiana it was tasteless, my husband got the rib eye steak (don’t waste your $50 on this steak)Food comes with no dinner salad no ? breadNo Parmesan cheese. Save your money and go to Johnny Carinos we’re the food is authentic.We obviously won’t be back!!
The food here is fantastic and the chef/owner has a great attitude. Came here to visit family and I was very impressed. I had the sausage and pepper pasta dish and it was great! We also got the salmon and it was excellent. The food is high quality, there is a great selection of alcohol and I would highly recommend giving this restaurant a visit.
My server was above average and friendly. Asked for a rare steak but received, what I would consider, medium (slightly pink vice red center). No offer to take it back and provide me with what I ordered. I never send food back if I'm not familiar with the cook or wait staff. No pricing on the menu. Found out my ribeye was $50.00 (no wonder there are no prices listed on the menu), however, it was a large cut and very good. My biggest complaint was the hord of flys that tried to carry me out. Based on the above, I don't think I will return.
Let me start off it was my 1st time here June 3 about 8:00 pm. My wife I and two kids ate there and food was amazing, also there was one waitress and she handled all 7 tables by herself.. Great job to you! Chef you did your thang, we will be back for sure!