Westport Marina-The Otherside

For what they charge. The quality is not near closely even justified. All I can say is mediocre taste and quality of food. What you have is lack of choice in the area. With a business like this one. Completely reaming the obvious and deeply reaching in the pockets of its customers. Nothing here is worth the charge. It’s fair food on a good day. Tulsa and other cities are not that far away & you’ll get more. What you’ve got is the assumption of less is more. But those numbers add up per side, entree and such. The owner tends to be a bit of a creep. Not to mention the lack of consistency in taste tells me bad food & bad food equals food poisoning. For me it’s a definite no. Gordan Ramsay would definitely have a field day. The staff from what I’ve seen as well is treated horribly.

Atmosphere: 1

Food: 1

Service: 2

I didn't even expect to eat, just was driving, and there it was, stopped in and got a really good catfish meal...where are my keys...?

Atmosphere: 5

Food: 5

Service: 5

Really enjoyed eating here with some friends
I wish Kathy well with this endeavor

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ribs, Brisket

Now that they have a new person running it, it is fantastic!

Atmosphere: 5

Food: 5

Service: 5

As of August 1st 2024 looks like new owners who have actual restaurant management experience and new menu!

Atmosphere: 5

Food: 5

Service: 5

Some friends, my wife and I went here last night and I hate to say it, but it was a very bad experience. Part of that was they were swamped due to a fishing tournament. That I understand. It took about 20 minutes for the waitress to come and get our drink orders and we placed an order for some appetizers. About 15-20 minutes later the appetizers showed up, but our drinks were still missing. Also, no ranch was given with the fried green beans. When a cook brought out our third appetizer (still no drinks) we asked for some ranch, he never came back. The appetizers were at least good and hot. When the largest part of the crowd left our waitress finally looked over and saw we had no drinks and hurriedly made them. We asked for some ranch and she left to get that. When she got back we told her we were ready to order, this about 45-50 minutes after we sat down. She looked horrified that our order had not been taken yet but got right on it. Only to come back a few minutes later to say they didn't have something on the menu sign. We changed it, only have her come back again say they were out of a side. Another 20-25 minutes roll by and two of our four meals came out (both our friends, my wife and I still had no food). It took them another 25 or so minutes to get my wife and my plates to us. An $18 single meat plate got my wife two ribs that were about 3 inches long. My pork tenderloins were a good size, but the food on both plates was cold. I was missing one of my sides and one of my wife's sides was on our friends plate. In short, we were there for almost 2 hours, spent over 60 bucks and basically got some good appetizers. As I said, I know things were chaotic with the surge from the fishing tournament, but that crowd left about hour after we got there. Our food coming out way late, shorted on the quantity and food being cold was inexcusable. We might go back and give them another chance, but the new management really needs to get a handle on how to run this place.

The main owner who was leasing out this restaurant fired the management. He took charge and it now looking at rebuilding his crew. Thank you for taking charge Murphy and fixing the problem!

Atmosphere: 5

Food: 5

Service: 5

The owner had nothing to do with stealing tips from the waitress. He was leasing to the individual that did this.

Bad management

Atmosphere: 1

Food: 1

Service: 1

If you plan to tip, cash app or venmo DIRECTLY to your server to ensure the employee who deserves it, receives ALL of it. If you give cash, don't put it on the receipt. Literally put in 0 as tip and hand the server your cash tip asking them to pocket it. This place REFUSES to pay their servers what is owed and pools tips for business expenses rather than YOUR tip going to the employee who earned it.

Also, ask them about their "boycott burger". Lufacris!

You should be ashamed of yourself (although I know you're not) stealing your waitresses tips while you sit back and drink all day and your wife gets high all day in the houseboat. What goes around comes around thieves.

Atmosphere: 1

Food: 1

Service: 1

Service was good, price was decent, food was good

Atmosphere: 3

Food: 4

Service: 4

Owners steal tips from servers. Arrogant jerks

Atmosphere: 1

Service: 1

They do not let the servers keep their tips. Do with that what you will.

Owner posted "The only way to keep as slave is to not let them know they are a slave" on his Facebook page. He is refusing to give waitresses their tips!

Atmosphere: 1

Food: 1

Service: 1