Szechuan Restaurants near Del City, OK

“We went here for the first time last night (a Friday night), since our longtime sit-down Chinese restaurant changed to takeout-only during covid and never opened up their dining area afterwards. Sadly, the place wasn't busy at all for a Friday night during the prime evening rush. This worried us a little bit. However, our group tried the eggrolls, Mongolian Beef, Sesame Chicken, and General Tao Chicken. All the main dishes were fantastic and the portions were more than we could eat. The eggrolls were good, but not as good as our favorite restaurant. None of us cared for the fried rice at all. Opposed to what I read, they are no longer selling pop by the can and have a soda dispenser now. Our server was very nice, and he was very courteous and attentive. Their menu is HUGE. There were so many things that sounded delicious, so we cannot wait to try some different things. But since this was our first time here, we stayed with the dishes we knew to start. We will definitely be back to try more dishes. Hopefully they change their fried rice. The rice was the only downer of everything we had. I have to say though, for Chinese food, this place is a little more on the pricey side at about $20 per person. But at the same time, you have a very nice dining experience (nice restaurant locations don't come cheap) and you get enough food for 2 meals. Hopefully they can lure in more customers and, as a result, drop their prices a little to be more in line with other Chinese restaurants. I think they will struggle being in Del City at their current price point. Inflation has gone rampant, hitting everyone's wallet, and there's tons of cheaper options on SE 29th if you're cool with taking the food home.“

“We decided to stop in after a day of Lunar New Year fun and shopping and we are so glad we did! XLB were perfectly cooked w just enough soup - they even brought the vinegar and ginger for me! Shrimp dumplings in chili oil were surprisingly flavorful. We used the oil for the salt and pepper scallops, which had the best crunch! The braised pea green sprouts in broth rounded out the meal. They were still a little firm, which is how I love my Chinese greens, and the broth made for a perfect complement. Take the chance! It's delicious!“