Amazing brunch. Everything was spectacular. All people we so nice and fun. Will be back. The fried green tomatoes eggs Benedict was off the charts. Mmm
Okie0458
Food and service were excellent. Angela was our server and she did a great job. Everyone in our group had either the baked cod, ahi tuna, or salmon. All were delicious. The risotto served with the fish was excellent, also. Chocolate mousse was the desert chosen by almost everyone, and all raved about the flavor. This restaurant is highly recommended !
Tiana Monsi
Chef he cooks from his soul everything on the menu that we have ever tasted has been so delicious delicious is not even strong enough word it is amazing make reservations also the brunch is fire just everything it's definitely made to Perfection and you can tell he took his time to get it just right blessings to his business more to come....
brneyedgal967
Party of 3 on a Thursday evening. High expectations due to reviews, photos and menu descriptions. The one who ordered the Parmesan Crusted Salmon raved on the flavor, said the Parmesan risotto was wonderfully creamy. Although the salmon was only about 1/2” thick and looked like the tail portion of the filet that’s usually used for a salad or stew and was very dry. This might be why there was a generous amount tomato buerre blanc sauce, which was obviously broken. The 7 green beans were fresh and tasty.Two of us wanted to share the sorghum fried chicken and the braised leg of lamb. We were surprised when they were already split and portioned for us so we had four enormous rectangle platters that barely fit the table. The sweet fried chicken was interesting. It was tasty but not something I’d probably order again. It may have been better if it wasn’t over cooked which made the meat incredibly dry, crumbly even. I finished most of it and was full enough so I only tasted the lamb which again, very dry. Again, this was compensated for with a lake of sauce (also broken). The vegetables were good, at least the 3 Brussels sprouts I had were. Sadly, the mashed potatoes were also dry and actually cold in the center.Normally I would’ve sent the dishes back to the kitchen but it was a special evening for my two guests and I didn’t want to ruin it.Perhaps Thursday is the “get rid of the leftovers” day. Most likely the sauces were reheated too high causing them to break and the meats may also have been reheated from the day before, potatoes also. Only the veg seemed fresh so it was unfortunate there wasn’t a bit more.
Sanjay Prabhu
Ordered on doordash. Asked for bernaise and got the other sauce. On Doordash its says an 8oz filet but what i got was like 6oz at most. Tiny portion of mashed potatoes. Complete rip off dont recommend
Doug Hankinson
This place is so good. The steak, shrimpcargot, sides and atmosphere are great!
Tenny John
Very good waiter named Diego. Ambience was nice. Good food.
J. Caffey
I only visited online. I wanted to place an order. The online images of the food they serve made me want to oder. But, theirhours on Sundays made it impossible close at 2pm
Steve Reese
This is always our go to place. But last night was not good. There for 1.5 hours and still didn't get our entrees, which we had to take to go. They were out of lobster, their main cabernet, and other things. Wondering what's going on. Would love an explanation.
Alissa Franck
I had the quiche, which was wonderful, but it comes with a salad...and the salad was the star of the show! I don't know what the dressing was, but I wish I could buy a bottle of it! SO GOOD!!!
Amazing service Shane. Food was a tad Oklahoma salty but otherwise fantastic! Great cozy place with very tasty menu options all the way around.
Radio Riles
Awesome service. Awesome food. Awesome everything. The staff was beyond friendly the restaurant clean the food was great this pictures lighting doesn’t do it justice but they really nailed this.
E9757WQphillipm
There are only two to three places in Edmond, OK, where you can get top flight food. This place is one of them.
Rickee Eddleman
Spot-on "bistro" setting. Beautiful presentation, impeccable service and good food. Escargot was over-the-top!!! Entrees were worth every penny!! Background music at a perfect level. Thanks for making my friend's birthday memorable. .
Stellar Kennels
You should have reservations for this restaurant. We didn’t but we got immediate seating outside on the patio. We had the pork chop and the Mahi-mahi. It was a bit on the pricey side at $30/$40 respectively. The service was excellent and the best pork chop I’ve ever had. The fish wasn’t as good and a bit cold. We didn’t order appetizers or soup or salad. I’m glad we didn’t. The portions were quite generous so wouldn’t have been able to finish if we had. Due to the price and the coolness of the mahi-mahi I gave it 4 stars.
Amazing brunch. Everything was spectacular. All people we so nice and fun. Will be back. The fried green tomatoes eggs Benedict was off the charts. Mmm
Food and service were excellent. Angela was our server and she did a great job. Everyone in our group had either the baked cod, ahi tuna, or salmon. All were delicious. The risotto served with the fish was excellent, also. Chocolate mousse was the desert chosen by almost everyone, and all raved about the flavor. This restaurant is highly recommended !
Chef he cooks from his soul everything on the menu that we have ever tasted has been so delicious delicious is not even strong enough word it is amazing make reservations also the brunch is fire just everything it's definitely made to Perfection and you can tell he took his time to get it just right blessings to his business more to come....
Party of 3 on a Thursday evening. High expectations due to reviews, photos and menu descriptions. The one who ordered the Parmesan Crusted Salmon raved on the flavor, said the Parmesan risotto was wonderfully creamy. Although the salmon was only about 1/2” thick and looked like the tail portion of the filet that’s usually used for a salad or stew and was very dry. This might be why there was a generous amount tomato buerre blanc sauce, which was obviously broken. The 7 green beans were fresh and tasty.Two of us wanted to share the sorghum fried chicken and the braised leg of lamb. We were surprised when they were already split and portioned for us so we had four enormous rectangle platters that barely fit the table. The sweet fried chicken was interesting. It was tasty but not something I’d probably order again. It may have been better if it wasn’t over cooked which made the meat incredibly dry, crumbly even. I finished most of it and was full enough so I only tasted the lamb which again, very dry. Again, this was compensated for with a lake of sauce (also broken). The vegetables were good, at least the 3 Brussels sprouts I had were. Sadly, the mashed potatoes were also dry and actually cold in the center.Normally I would’ve sent the dishes back to the kitchen but it was a special evening for my two guests and I didn’t want to ruin it.Perhaps Thursday is the “get rid of the leftovers” day. Most likely the sauces were reheated too high causing them to break and the meats may also have been reheated from the day before, potatoes also. Only the veg seemed fresh so it was unfortunate there wasn’t a bit more.
Ordered on doordash. Asked for bernaise and got the other sauce. On Doordash its says an 8oz filet but what i got was like 6oz at most. Tiny portion of mashed potatoes. Complete rip off dont recommend
This place is so good. The steak, shrimpcargot, sides and atmosphere are great!
Very good waiter named Diego. Ambience was nice. Good food.
I only visited online. I wanted to place an order. The online images of the food they serve made me want to oder. But, theirhours on Sundays made it impossible close at 2pm
This is always our go to place. But last night was not good. There for 1.5 hours and still didn't get our entrees, which we had to take to go. They were out of lobster, their main cabernet, and other things. Wondering what's going on. Would love an explanation.
I had the quiche, which was wonderful, but it comes with a salad...and the salad was the star of the show! I don't know what the dressing was, but I wish I could buy a bottle of it! SO GOOD!!!
Restaurantji Recommends
Amazing service Shane. Food was a tad Oklahoma salty but otherwise fantastic! Great cozy place with very tasty menu options all the way around.
Awesome service. Awesome food. Awesome everything. The staff was beyond friendly the restaurant clean the food was great this pictures lighting doesn’t do it justice but they really nailed this.
There are only two to three places in Edmond, OK, where you can get top flight food. This place is one of them.
Spot-on "bistro" setting. Beautiful presentation, impeccable service and good food. Escargot was over-the-top!!! Entrees were worth every penny!! Background music at a perfect level. Thanks for making my friend's birthday memorable. .
You should have reservations for this restaurant. We didn’t but we got immediate seating outside on the patio. We had the pork chop and the Mahi-mahi. It was a bit on the pricey side at $30/$40 respectively. The service was excellent and the best pork chop I’ve ever had. The fish wasn’t as good and a bit cold. We didn’t order appetizers or soup or salad. I’m glad we didn’t. The portions were quite generous so wouldn’t have been able to finish if we had. Due to the price and the coolness of the mahi-mahi I gave it 4 stars.
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