Easter Brunch Buffet was absolutely delicious, fun, and affordable. My wife discovered a Facebook Event Calendar post from this restaurant and quickly made reservations which was easy and didn't require a down payment. When we arrived they even opened the door for us since my wife is in a wheelchair. The entire staff were extremely nice and friendly and seated us immediately. The restaurant currently only offers brunch on special occasions enable to focus on providing later hour dining opportunities. So it is worth while to follow the restaurant enable to take advantage of special events such as the brunch buffet that we were able to enjoy. This is the only time I have seen high quality food in regards to both ingredients and taste offered in a buffet style. Bravo to Farmers Grain for pulling that off. Their brisket was melt in your mouth delicious and put other restaurants to shame who specialize in brisket. Their gravy for their biscuits and gravy was incredible and addicting. This restaurant is a master at elevating simple dishes to a level that will blown any foodies mind. We had an incredible experience and never once felt judged by any of the staff. The layout and restrooms are wheelchair friendly, even the table heights are fitting for individuals in wheelchairs to dine comfortably.It was incredibly neat to see this location evolve from previously being a farm & feed store back in the day to an elevated high class restaurant that honored the building's history by carrying it over in both name and providing a farm to table experience. Thank you Farmers Grain Kitchen + Cellar for an unforgettable experience, your entire team is amazing. We look forward to and can't wait until our next visit which will be for dinner.Wheelchair accessibility: Wheelchair friendly layout, restrooms and seating. There is wheelchair access from the parking spots directly in front of the building, the gravel parking lot on the east side of the restaurant is a little rough for those in wheelchairs though.
Atmosphere: 5
Food: 5
Service: 5
Lief Noll
I just had the most amazing dinner in, of all places, Edmund, Oklahoma. Sweet God. Local, fresh ingredients prepared by a loving group of people who obviously love food and making people happy. This kitchen is firing on all cylinders. Seasonally rotating menus and a great atmosphere. The prices are more than fair, so you can come here as often as you want. We're coming back here for the summer menu!
Atmosphere: 5
Food: 5
Service: 5
Steve Reese
Well done. In our rotation now.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bread Tallow, Shrimp Risotto
The Kelsey Show
Honestly, this was the best dining experience I’ve had in Oklahoma. From the intentionality and care taken in each dish served, to the warm welcome from each person employed, not to mention the food (it was so good I don’t even have the words) and to top it all off we got to have an incredible conversation with the Chef- 10/10 recommend this place and will be returning as much as possible!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Tallow, Bread Pudding
brneyedgal967
Three of us celebrated a birthday dinner and it was divine. We started off with the delicious bread and tallow appetizer - there are no words to describe how simple and delicious this was. We also had the Saffron Honey Shrimp with slaw which was perfectly grilled, the shrimp was juicy with a nice bit of chili spice that was balanced with the vinaigrette slaw.I had the Chicken Parmesan which was pounded thin, wonderfully breaded with melted mozzarella on it. The fresh made al dente pasta and sauce was very light and flavorful. The Shrimp Risotto was also deliciously hearty and the Duck Breast was tender with a sweet sauce accompanying it.We finished sharing the Lemon Chess pie and Bread Pudding for dessert. Both were exquisite. If you’re a foodie, you’ll notice the high level of skill and technical finesse in all of their dishes. The Chef and Pastry Chef are true craftsmen of their art and Edmond is lucky that they share their passion with others at their restaurant.I’ve eaten at some of the best, Michelin-star restaurants in NYC and this humble, casual restaurant is as good or better than those.
Fantastic, exceptional attention to detail, and delicious food!
Atmosphere: 5
Food: 5
Service: 5
Jacob Stockton
I couldn’t speak more highly of our experience at Farmer’s Grain. Not only was the service and food excellent, but both of the owners came out to our table to ensure that we were having a great experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Tallow
Janet Thiessen
We had the most delightful and original dinner tonight. All natural, fresh, fabulous and unique flavor combinations. The bread, shrimp risotto, chicken Parmesan, and pork posole were especially amazing.
The staff is so amazing at Farmer's Grain. They always go above and beyond to make sure your experience is awesome. Roy was so kind and just genuinely nice. I would recommend making reservations. The food is amazing & so fresh every single time we go! The wine is delish, and they made me the best espresso martini I've ever had! 10/10 would recommend.
My husband and I came here for an early Valentine’s Day dinner. I love the concept of the farm to table created here by the executive chef and pastry chef, who are husband and wife. You can tell they really care about the business and have a passion for serving delicious food.The service here was so great. We were greeted by a friendly hostess, then taken to our table. There was a guy walking around offering people coffee. Our waiter, Jarrick, was so good at describing the menu. I wanted to order everything he recommended.The bread & tallow was a solid starter option. We both loved our entrees, pasta au poivre and shrimp risotto. We ordered the bread pudding for dessert and we were surprised at the end with a seasonal lemon scone.p.s. don’t sleep on their shelf up front with homemade soap, lotion, balms, and breads.Overall 10/10 y’all!
Went here for the first time tonight. Everything was exceptional!! Can’t wait for our next visit to try something different!!
Atmosphere: 5
Food: 5
Service: 5
Clif Daniel
Wonderful food and service.
Atmosphere: 5
Food: 5
Service: 5
Katherine Boebel
Delicious food, paired with the best cocktails. The atmosphere was warm and inviting. The servers offered great options and advice on what to try, based off our likes. Definitely leaving you wanting to come back for more.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib Stroganoff
Matt F
Amazing food, and menu choices, we will definitely be back!
Right in the heart of Edmond is this gem! Loved the food, homemade breads and pasta. Can’t wait to go back again, and again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Tallow, Chicken Parmesan, Shrimp Risotto
Easter Brunch Buffet was absolutely delicious, fun, and affordable. My wife discovered a Facebook Event Calendar post from this restaurant and quickly made reservations which was easy and didn't require a down payment. When we arrived they even opened the door for us since my wife is in a wheelchair. The entire staff were extremely nice and friendly and seated us immediately. The restaurant currently only offers brunch on special occasions enable to focus on providing later hour dining opportunities. So it is worth while to follow the restaurant enable to take advantage of special events such as the brunch buffet that we were able to enjoy. This is the only time I have seen high quality food in regards to both ingredients and taste offered in a buffet style. Bravo to Farmers Grain for pulling that off. Their brisket was melt in your mouth delicious and put other restaurants to shame who specialize in brisket. Their gravy for their biscuits and gravy was incredible and addicting. This restaurant is a master at elevating simple dishes to a level that will blown any foodies mind. We had an incredible experience and never once felt judged by any of the staff. The layout and restrooms are wheelchair friendly, even the table heights are fitting for individuals in wheelchairs to dine comfortably.It was incredibly neat to see this location evolve from previously being a farm & feed store back in the day to an elevated high class restaurant that honored the building's history by carrying it over in both name and providing a farm to table experience. Thank you Farmers Grain Kitchen + Cellar for an unforgettable experience, your entire team is amazing. We look forward to and can't wait until our next visit which will be for dinner.Wheelchair accessibility: Wheelchair friendly layout, restrooms and seating. There is wheelchair access from the parking spots directly in front of the building, the gravel parking lot on the east side of the restaurant is a little rough for those in wheelchairs though.
Atmosphere: 5
Food: 5
Service: 5
I just had the most amazing dinner in, of all places, Edmund, Oklahoma. Sweet God. Local, fresh ingredients prepared by a loving group of people who obviously love food and making people happy. This kitchen is firing on all cylinders. Seasonally rotating menus and a great atmosphere. The prices are more than fair, so you can come here as often as you want. We're coming back here for the summer menu!
Atmosphere: 5
Food: 5
Service: 5
Well done. In our rotation now.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bread Tallow, Shrimp Risotto
Honestly, this was the best dining experience I’ve had in Oklahoma. From the intentionality and care taken in each dish served, to the warm welcome from each person employed, not to mention the food (it was so good I don’t even have the words) and to top it all off we got to have an incredible conversation with the Chef- 10/10 recommend this place and will be returning as much as possible!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Tallow, Bread Pudding
Three of us celebrated a birthday dinner and it was divine. We started off with the delicious bread and tallow appetizer - there are no words to describe how simple and delicious this was. We also had the Saffron Honey Shrimp with slaw which was perfectly grilled, the shrimp was juicy with a nice bit of chili spice that was balanced with the vinaigrette slaw.I had the Chicken Parmesan which was pounded thin, wonderfully breaded with melted mozzarella on it. The fresh made al dente pasta and sauce was very light and flavorful. The Shrimp Risotto was also deliciously hearty and the Duck Breast was tender with a sweet sauce accompanying it.We finished sharing the Lemon Chess pie and Bread Pudding for dessert. Both were exquisite. If you’re a foodie, you’ll notice the high level of skill and technical finesse in all of their dishes. The Chef and Pastry Chef are true craftsmen of their art and Edmond is lucky that they share their passion with others at their restaurant.I’ve eaten at some of the best, Michelin-star restaurants in NYC and this humble, casual restaurant is as good or better than those.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Tallow, Bread Pudding, Chicken Parmesan, Shrimp Risotto
Fantastic, exceptional attention to detail, and delicious food!
Atmosphere: 5
Food: 5
Service: 5
I couldn’t speak more highly of our experience at Farmer’s Grain. Not only was the service and food excellent, but both of the owners came out to our table to ensure that we were having a great experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Tallow
We had the most delightful and original dinner tonight. All natural, fresh, fabulous and unique flavor combinations. The bread, shrimp risotto, chicken Parmesan, and pork posole were especially amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Daily Bread, Bread Tallow, Shrimp Risotto
The staff is so amazing at Farmer's Grain. They always go above and beyond to make sure your experience is awesome. Roy was so kind and just genuinely nice. I would recommend making reservations. The food is amazing & so fresh every single time we go! The wine is delish, and they made me the best espresso martini I've ever had! 10/10 would recommend.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
My husband and I came here for an early Valentine’s Day dinner. I love the concept of the farm to table created here by the executive chef and pastry chef, who are husband and wife. You can tell they really care about the business and have a passion for serving delicious food.The service here was so great. We were greeted by a friendly hostess, then taken to our table. There was a guy walking around offering people coffee. Our waiter, Jarrick, was so good at describing the menu. I wanted to order everything he recommended.The bread & tallow was a solid starter option. We both loved our entrees, pasta au poivre and shrimp risotto. We ordered the bread pudding for dessert and we were surprised at the end with a seasonal lemon scone.p.s. don’t sleep on their shelf up front with homemade soap, lotion, balms, and breads.Overall 10/10 y’all!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Tallow, Daily Bread, Lemon Scone
Went here for the first time tonight. Everything was exceptional!! Can’t wait for our next visit to try something different!!
Atmosphere: 5
Food: 5
Service: 5
Wonderful food and service.
Atmosphere: 5
Food: 5
Service: 5
Delicious food, paired with the best cocktails. The atmosphere was warm and inviting. The servers offered great options and advice on what to try, based off our likes. Definitely leaving you wanting to come back for more.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib Stroganoff
Amazing food, and menu choices, we will definitely be back!
Atmosphere: 5
Food: 5
Service: 4