Jack Rabbit Slim's

3325 S Blvd Suite 175, Edmond
(405) 216-3606

Recent Reviews

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TriMcK

Chicken, which was the Friday special was challenging to eat as the skin was deep fried and was really tough. There was no great crunch to the fried chicken.

eatoutmore

Delicious food but a pretty limited menu. It's nice inside and it feels much more upscale than it looks.

AmandaB

Beautiful restaurant - no detail left to chance. Food was delicious but portions were on the small side for the price. Airline Chicken and Canadian Salmon was delish!! Smoked Gouda Mac & Cheese was not as flavorful as I was expecting.

Opentable Diner

A very confusing experience. When you walk in it says “order here” like you just walk up. But we had a reservation and they took us to a table with our waiter. Wish we had ordered at a walk up. It was 15 minutes before he took our order, 45 minutes until we got our food. Burned, dry biscuits, burned fried chicken. Burger was pretty good, roasted chicken not bad. The waiter pulled his mask down to yell at us because it was so loud. The menu is all over the place. Is this place fine dining (prices suggest this) or a bar (chaotic, loud with bad service suggests this)? It's not good enough for the high prices. We don't plan on going back.

Let me start this by saying that the service was great, our server and the manager took care of us. The food however was very disappointing. The fried chicken was burnt crisp on the outside and undercooked on the inside. And unfortunately, we weren't the only table with burnt chicken. I will not post the pictures but hopefully in the future the cook will lower the temperature and cook the chicken correctly.

KYLER

This is a very confused restaurant. Food was OK. Pricey for what you get. Seems like they're trying fine dining in a order at counter burger or sports bar space. I'd go to watch a game and have a beer and apps but they don't have many apps. So confused.

Keri Salas

We stopped by on a Saturday afternoon and were just blown away how hospitable and kind the entire staff was. We sat on their amazing enclosed patio and watched TV while we waited on our food. Super relaxing. The food and drinks are really inventive and delicious. It’s a great Edmond restaurant.

Montgomery Arnold

Outstanding cocktails, great happy hour. The filet melted in my mouth

BonnieT

We had such a great first experience and enjoyed the food!! Everything was so delicious! Our favorites were THE BISCUITS & JALAPEÑO BUTTER, Mac and cheese, boom boom shrimp, & broccolini...

StevenB

The food was a mixed bag. Some dishes outstanding while others good but not great. The restaurant is very cool and fun and thought the service was exceptional. Will likely give another chance.

Stephanie Johnson

We wanted to try this place. We just went in and there were about 20 servers standing there staring at us as we came in. We were seated and then no one came to ask us what our drink order would be. We waited about 10 minutes and left. Manager: maybe get your servers out in the restaurant working instead of staring down the customers as they come in. We won’t be back.

Enjoyed the atmosphere. Food was good and hot when served. Menu had a good variety- not too much yet not too little. Had a wine and cocktail list but no beer list so was hard to hear waiter give beer selection when asked. Restaurant was not at capacity with customers yet service a little slow - expected to only be there about an hour and it was 2 before we finished. There was a big gap from time drinks were ordered to waiter taking our dinner order. Not much checking after dinner served to insure water or drinks were not needing refills. Overall good experience and will try again.

Quint Anderson

Grabbed some to-go food on the way home from work. Family loved it! Faye's Fried Chicken was so good, and I recommend you try the brussel sprouts too! We will be back for sure.

Okc Mosquito Militia Total Pest Control

Great food and drinks. We will definitely be back. Wish there were a few more entree selections as we would frequent more often but what we had was very good.

Kerry Housley

The flat iron steak and brussel sprouts are amazing! ?

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