Great recommendations by our server. The lasagna was as good as described and the only negative was one dessert that came out different than what we expected from the description.
Gary
Food was ok. Prices were good. Small portions and places like Primos have much more flavor. Had the pizza rolls, lasagna, spicy shrimp and special. Tiramisu and Bombolini for dessert. It was good but nothing to return for. Waitress, Madison was wonderful, had great recommendations and was always around and available. Made us feel very comfortable. However there was a guy in a suit walking around to the tables that noticeably only stopped by ours for a second to ask how every thing was, stopped by other tables several times for conversations. Didn't mind that but he also gave us looks to let us know we weren't welcome. It was probably because we were in shorts and t-shirts but I don't see a dress code on their site. Everyone else was wonderful. We probably won't go back because there are better choices around but if we do we'll make sure we dress up a little to avoid the dirty looks.
Kelle
Absolutely one of our favorite restaurants! Food, drinks, service, atmosphere are all fabulous!
Zac
Madison, our server, is a rockstar! Obviously kitchens of Sparrow, Blvd Steak and 501 are connected! We ordered a bottle of wine, 2022 Boulevard Cab, fabulous! And waited, and waited, and waited. Without Madison's outstanding service this could've been a 0. Not sure how that works for such a great restaurant on a weekend night. Took over an hour to get our fettuccine. Keep hiring folks like her to keep getting 5's or good luck.
Shannon
Looking for a exquisite dining experience then you have found the place. We were greeted promptly and shown our table. The waiter was intuitive and thoughtful. Wine list offered nice selections. He had the 100 layer lasagne, so yum, and I the sea bass pasta, amazing. Both of us enjoyed fresh salads with artful thinking of ingredients. Dessert for us a shared tiramisu with espresso. Delicious. Go you will not be disappointed. 
Joshua
First time eating here, food and service was wonderful, although portion sizes between dishes was not comparable. The sweet corn agnolotti was probably half the amount of food as the lemon fettuccini alfredo Unfortunately, we were sat right in front of the door to the restaurant. Like 4 steps away from the hostess. Every single time the front door opened the wind blew in. When a large party showed up it was so crowded that guests were standing directly behind my wife's chair. Very very unpleasant! I don't know why there's a table there!
Opentable Diner
Sparrow Modern Italian is one of my favorite restaurants. The food and service have been consistently amazing. Everything that I have had there has been so fresh and delicious, and the servers are so attentive and friendly. Some of our favorites are the pizza rolls, caprese, bolognese, and don't skip the flourless chocolate torte. It's incredible! Can't wait to go back!
Pete
The manger welcomed us and seated us at a nice booth. Our server treated us like royalty and we felt well taken care of. We enjoyed several glasses of wine discussing our 35th anniversary before ordering. We split the Chopped Salad. Diane ordered the Lemon Fettuccine with Shrimp while ordered the Sea Bass Pasta. The meals were delicious. A friend dining nearby paid for our desserts - Brandy Alexanders. It was a very enjoyable evening.
Nicole N.
Absolutely delicious modern Italian place and while it isn’t *quite* the absolute favorite we’ve had, my spouse and I definitely enjoyed our food. Our server, Jimmy, was excellent as well and very knowledgeable about all the menus.
We started off with the house focaccia bread and were given bottles of olive oil and balsamic vinegar to mix ourselves. We then ordered the pizza rolls and my gosh, if you’re looking an elevated pizza roll, get this! It comes with a delicious Calabrian chili ranch and goodness, I could dip that ranch in everything! 10/10 would recommend!
My spouse ordered the spicy shrimp ravioli and really enjoyed. He did think it was a tad too creamy but that is completely a personal opinion! The shrimp were huge! I ordered the tagliatelle al ragù and it was delicious too. Like a fancy meat sauce! They had an impressive dessert menu too, with those made in house and those from their neighbor restaurant. We ordered the tiramisu and bombolini to go. While not quite looking like what you would think of a tiramisu, the flavors are definitely there and you could definitely taste that rum!
We’ll definitely return here in the future to try other menu items!
Donna
Sparrow was wonderful. Several of my coworkers were raving about it, and we decided to give it a try. The 100-layer lasagna was spectacular (as advertised). Their tiramisu was also fantastic. We had a great time and will go again. It wasn't an inexpensive meal, but it was well worth it.
We went for my son's birthday celebration. The service and food were outstanding. It's one of my favorite places to go!
M H
Some great food try the pizz rolls those are home made like everything and amazing great place if you have not visited yet make it a addition to your places to try. Keep it local
C P
Beautiful food and excellent service. Focaccia was perfection, salmon was fantastic, “handkerchief pasta” was great, sea bass was terrific. Also had a fun cocktail served in “sparrow” glass.
Scott
Our experience was fantastic... From start to finish. You must save room for the Bamboli for dessert, it was awesome . Looking forward to going back in the near future. 
Carrie
Beautiful food and excellent service. Focaccia was perfection, salmon was fantastic, “handkerchief pasta” was great, sea bass was terrific. Also had a fun cocktail served in “sparrow” glass.
Great recommendations by our server. The lasagna was as good as described and the only negative was one dessert that came out different than what we expected from the description.
Food was ok. Prices were good. Small portions and places like Primos have much more flavor. Had the pizza rolls, lasagna, spicy shrimp and special. Tiramisu and Bombolini for dessert. It was good but nothing to return for. Waitress, Madison was wonderful, had great recommendations and was always around and available. Made us feel very comfortable. However there was a guy in a suit walking around to the tables that noticeably only stopped by ours for a second to ask how every thing was, stopped by other tables several times for conversations. Didn't mind that but he also gave us looks to let us know we weren't welcome. It was probably because we were in shorts and t-shirts but I don't see a dress code on their site. Everyone else was wonderful. We probably won't go back because there are better choices around but if we do we'll make sure we dress up a little to avoid the dirty looks.
Absolutely one of our favorite restaurants! Food, drinks, service, atmosphere are all fabulous!
Madison, our server, is a rockstar! Obviously kitchens of Sparrow, Blvd Steak and 501 are connected! We ordered a bottle of wine, 2022 Boulevard Cab, fabulous! And waited, and waited, and waited. Without Madison's outstanding service this could've been a 0. Not sure how that works for such a great restaurant on a weekend night. Took over an hour to get our fettuccine. Keep hiring folks like her to keep getting 5's or good luck.
Looking for a exquisite dining experience then you have found the place. We were greeted promptly and shown our table. The waiter was intuitive and thoughtful. Wine list offered nice selections. He had the 100 layer lasagne, so yum, and I the sea bass pasta, amazing. Both of us enjoyed fresh salads with artful thinking of ingredients. Dessert for us a shared tiramisu with espresso. Delicious. Go you will not be disappointed. 
First time eating here, food and service was wonderful, although portion sizes between dishes was not comparable. The sweet corn agnolotti was probably half the amount of food as the lemon fettuccini alfredo Unfortunately, we were sat right in front of the door to the restaurant. Like 4 steps away from the hostess. Every single time the front door opened the wind blew in. When a large party showed up it was so crowded that guests were standing directly behind my wife's chair. Very very unpleasant! I don't know why there's a table there!
Sparrow Modern Italian is one of my favorite restaurants. The food and service have been consistently amazing. Everything that I have had there has been so fresh and delicious, and the servers are so attentive and friendly. Some of our favorites are the pizza rolls, caprese, bolognese, and don't skip the flourless chocolate torte. It's incredible! Can't wait to go back!
The manger welcomed us and seated us at a nice booth. Our server treated us like royalty and we felt well taken care of. We enjoyed several glasses of wine discussing our 35th anniversary before ordering. We split the Chopped Salad. Diane ordered the Lemon Fettuccine with Shrimp while ordered the Sea Bass Pasta. The meals were delicious. A friend dining nearby paid for our desserts - Brandy Alexanders. It was a very enjoyable evening.
Absolutely delicious modern Italian place and while it isn’t *quite* the absolute favorite we’ve had, my spouse and I definitely enjoyed our food. Our server, Jimmy, was excellent as well and very knowledgeable about all the menus.
We started off with the house focaccia bread and were given bottles of olive oil and balsamic vinegar to mix ourselves. We then ordered the pizza rolls and my gosh, if you’re looking an elevated pizza roll, get this! It comes with a delicious Calabrian chili ranch and goodness, I could dip that ranch in everything! 10/10 would recommend!
My spouse ordered the spicy shrimp ravioli and really enjoyed. He did think it was a tad too creamy but that is completely a personal opinion! The shrimp were huge! I ordered the tagliatelle al ragù and it was delicious too. Like a fancy meat sauce! They had an impressive dessert menu too, with those made in house and those from their neighbor restaurant. We ordered the tiramisu and bombolini to go. While not quite looking like what you would think of a tiramisu, the flavors are definitely there and you could definitely taste that rum!
We’ll definitely return here in the future to try other menu items!
Sparrow was wonderful. Several of my coworkers were raving about it, and we decided to give it a try. The 100-layer lasagna was spectacular (as advertised). Their tiramisu was also fantastic. We had a great time and will go again. It wasn't an inexpensive meal, but it was well worth it.
Restaurantji Recommends
We went for my son's birthday celebration. The service and food were outstanding. It's one of my favorite places to go!
Some great food try the pizz rolls those are home made like everything and amazing great place if you have not visited yet make it a addition to your places to try. Keep it local
Beautiful food and excellent service. Focaccia was perfection, salmon was fantastic, “handkerchief pasta” was great, sea bass was terrific. Also had a fun cocktail served in “sparrow” glass.
Our experience was fantastic... From start to finish. You must save room for the Bamboli for dessert, it was awesome . Looking forward to going back in the near future. 
Beautiful food and excellent service. Focaccia was perfection, salmon was fantastic, “handkerchief pasta” was great, sea bass was terrific. Also had a fun cocktail served in “sparrow” glass.
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