The Lab Bar and Grill

1333 N Santa Fe Ave, Edmond
(405) 216-3607

Recent Reviews

Kathryn L.

Great burgers & cold beer! We had the mushroom swiss burger & The Lab burger. Both were very good!

Shashin Manandhar

It’s really hard to find a good bar to sit down and chill but this place will definitely fulfill your weekend and weekdays vibes with pool tables! Drinks are absolutely reasonable with variety of draft beers Yall must try their wings and burgers ? they are sooooo good!!!!

Blake Thompson

Came for happy hour snacks and drinks. Wings were good. $12 for a small plate of like six mediocre nachos was a bit steep. Beer was reasonable. Ordered a round of irish whiskey shots for the table. As soon as we took them we all had the same look and new immediately. The shots were watered down. Not sure how that could have been a mistake. Don’t think we’ll ever go back.

Travis Webb

Cool place. Good food, drinks and music. We had the fried green beans and classic and boneless wings and everything was great. Very friendly staff and a nice clean space! Check it out…

N. M.

The restaurant is clean ,the burger and fries I ordered was very good. I didn't have to wait very long for my food. Staff is very nice and attentive. The menue seems to have a variety of food selectionns.

Chris Clark

We love our local spots! My kid's love the food and friendly service. Great salads and wings. Let’s support local. Come visit and let’s keep this place going strong.

Sheena Ashley

Only giving a star bc we have to in order to leave a review. We walked in at 5:05 and didn’t receive the food we ordered until 5:50…. We were the only table in the place along with 2 people in the bar. We did not have a complicated order at all. My husband ordered wings and fries, 1 kiddo got Mac and cheese, I got calamari to share with the other, and fried pickles. The pickles were edible, the fries were supposed to be truffle but there was zero truffle flavor. Just fries with some Parmesan on them. The mac and cheese was pretty good, calamari had a nice texture but no flavor. The garlic parm wings were DELICIOUS but the buffalo were awful. It was an odd smoky/sweet flavor instead of normal buffalo. Our server was slacking BIG!! She was kind but that was about it. We were ready to checkout for a solid 10 minutes and looking for her. She finally reappeared when I was taking my child to the bathroom. She was walking back in the door with ice cream from Rita’s a few doors down. Apparently getting a sweet treat was top priority. All in all it was a fun place but awful experience and we won’t be back.

Sheena A.

Only giving a star bc we have to in order to leave a review. We walked in at 5:05 and didn't receive the food we ordered until 5:50.... We were the only table in the place along with 2 people in the bar. We did not have a complicated order at all. My husband ordered wings and fries, 1 kiddo got Mac and cheese, I got calamari to share with the other, and fried pickles. The pickles were edible, the fries were supposed to be truffle but there was zero truffle flavor. Just fries with some Parmesan on them. The mac and cheese was pretty good, calamari had a nice texture but no flavor. The garlic parm wings were DELICIOUS but the buffalo were awful. It was an odd smoky/sweet flavor instead of normal buffalo. Our server was slacking BIG!! She was kind but that was about it. We were ready to checkout for a solid 10 minutes and looking for her. She finally reappeared when I was taking my child to the bathroom. She was walking back in the door with ice cream from Rita's a few doors down. Apparently getting a sweet treat was top priority. All in all it was a fun place but awful experience and we won't be back.

Walker Matthews

I am honestly astounded at how many good reviews this place has, I’ve given this place chance after chance because it’s locale to my home. I love to play pool, and that’s the only reason I’ve gone back, but their food and service is the worst. Even their responses to bad reviews exude poor leadership and desire for success. I’ve read every single one because I just can’t see how people enjoy this place. For me, I go back for the pool tables… even though I’ve literally heard staff cursing people who left unsatisfactorily. If you don’t mind chasing people down to get a drink… or even telling them how to make the drink… try this place out… beware of food though???

Sean Haley

Really good food. I know its hard to find help, but keep looking. Service is just Ok.

Jon Pantier

Ho-hum! The service wasn't bad, but it was definitely a little slow... and on a Tuesday night when it wasn't particularly busy. The pasta was warm but nowhere near hot. The burger and fries were decent, but I've had better in a fast food drive-thru. It wasn't a negative experience, but it's definitely nowhere I would go a second time.

Matt C.

The Lab is fire! Super friendly, great beers, and the owners made me feel right at home. They just took over this spot and I'm very excited to keep coming back.

Raymond Lewallen

This man’s become our regular Thursday lunch spot. Love the wings (we tried some experimental sauces!) and the burgers are delicious. Also, the only place I know to get Kona beer.

Jana Lewallen

We love The Lab. They have the best burgers around and my husband swears by their wings. The owner is always so friendly and makes sure that we get exactly what we want. We usually go at lunch on Thursday’s, it’s not busy, and it’s just a nice chill place with a varied menu and great service.

Jessy Miller

Good food and decent service time, however our waitress (longer brown hair)want very nice and we saw her using a smoking device in the restaurant, I thought it was unprofessional and they claim this is a smoke free restaurant my husband also saw those devices being used in the bar area. Our order had to be remade even thought it was the most simple request and our food came out before our appetizer and another male server (black man) was talking incredibly loudly and swearing and saying the n word so loudly my children could hear him. The food was good but this is not a very professionally ran restaurant.

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