The Winston

17900 N May Ave, Edmond
(405) 216-5126

Recent Reviews

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Susan Satterlee

Very good service. Very good food.

Parking: Easy parking

Atmosphere: 5

Food: 5

Service: 5

Laura Black

I love the outdoor seating experience. Great waiting staff with a good knowledge base of the menu.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Mushroom Swiss Burger, Crab Dip

Marcus Wait

Delicious food

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seared Ahi Mazesoba, Drunken Tuna Ceviche, Crab Dip

Rita Riley

Everything about this visit was exceptional! Food was wonderful and our servers went above and beyond.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spicy Chicken Nachos, Drunken Tuna Ceviche

Kristina Hinojosa

Small portion of the Scarborough fries, not even the size of a side of fries, definitely not worth $7 or enough for more than one person. The burger patty fell apart as I was trying to eat it. Service was polite and friendly but a little slow at the beginning. Then towards the end of the meal we felt like we were getting pushed out with how many times they asked if we were done or if they could take our food away when there was still some on the plate. It was not that busy but felt like we were getting pushed out. TV volume was way too loud and hard to hear. Despite many open tables we were seated next to the hostess station, door and bathroom. Bourbon and whiskey prices were outrageously expensive with one pour being the cost of a third of the bottle at a retail store.

Atmosphere: 2

Food: 3

Service: 4

Cathy Javorsky

Their wedge salad is delicious!! Their wait staff is phenomenal!!

Atmosphere: 5

Food: 5

Service: 5

Jason Watt

A favorite for a reason! Great food, great service, great prices, and tons of parking(which seems minor, but let's be honest...)

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mushroom Swiss Burger

Ben Selanders

Music way too loud. But music choices excellent. We were there for lunch. Otherwise great.

Atmosphere: 1

Food: 5

Service: 5

Leah Jackson

Service and atmosphere were wonderful. Absolutely beautiful decor and the server was top notch. Food was mid. The chicken parm with the sweet potato noodles could have been delicious but the sauce was so dang spicy I couldn’t eat it. It didn’t say anything about being spicy in the menu annd I grow hot peppers I like some spicy. The Ahi tuna was not cut properly and tough cartilage was left in the tuna and the burger was a bit dry. To add to that it was very expensive for the quality of the food.

Atmosphere: 5

Food: 1

Service: 5

Katie Wallace

Great food, attentive staff, cool ambiance. I loved the food so much I got an order of the quinoa stew to go. The patatas bravas are delicious

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Patatas Bravas

Garrett Camp

Colby and Roger complete this place. The food is phenomenal and the service is exponential. This place is amazing and should be talked about.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spicy Chicken Nachos, Filet, Crab Dip

Jason Rogers

Great place! Oklahoma has a lot of very cool restaurants. Love local!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pork Tacos

Mitzi Smith

The first time here and the food, service, and atmosphere were incredible. We will definitely return.

Atmosphere: 5

Food: 5

Service: 5

Mickayla Powers

I went to lunch during the rush hour on 9/6 while it was very hectic and busy. The host was incredibly sweet and my server was very kind. I waited a bit longer than I thought was appropriate (25 minutes or so) for a grilled cheese and tomato soup, however my server did apologize for the wait and checked in with me to let me know it would be out soon. The place was packed so it was understandable. The food itself was wonderful, probably the best grilled cheese I've had and the tomato soup was also fantastic. Props to the staff for juggling such a crazy lunch rush. I've been a server and I know how it can be, this crew is doing a great job.

Atmosphere: 4

Food: 5

Service: 5

Russell Hinckley

I was there yesterday and had lunch there today. Yummy! Trey was my server both days.

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