We just came to Grand Lake for the first time. Wanting a romantic getaway. Came to this restaurant and honestly it was really close to closing time. We usually don't do this.
This place you couldn't even tell they were about to close. Everyone was Soo Friendly. The atmosphere was on point.
The food! Don't even get me started!! There chefs name is Pete. Is is an Absolutely Fantastic Chef! Friendly as well. Truly cares that you like your food.
We couldn't have asked for a better place and better food!!!
This is Definitely a Hidden Gem!! We had the Ribeye and Lobster. Absolutely Delicious!! Also Mac and Cheese, Best Around!!
Thank you so much Everyone!!! Will be back!!
Love this place!!
Atmosphere: 5
Food: 5
Service: 5
TJ Cly
We’ve made Lighthouse Supper Club our go-to spot at least one night every weekend, and every visit has been nothing short of excellent. The food is absolutely incredible—every special we’ve tried has been outstanding. The staff is friendly and attentive, and it’s such a nice touch that the chef comes by personally to make sure guests are happy with their meals. Truly one of the best dining experiences around!
Atmosphere: 5
Food: 5
Service: 5
Jessie Alexander
Thank you Pete, for the fantastic steak!! It was cooked to perfection. Also, thank you for going above and beyond to make my picky husband happy. It was a honor to meet you. We will definitely be back. The overall service was wonderfully. And that blueberry cobbler was fire!!
Atmosphere: 5
Food: 5
Service: 5
levi alexander
I love this place I came here for the first time and I ordered chicken alfredo and it didn't have any flavor pete the cook went over and beyond to fix it took it off my bill and gave me dessert he was super friendly and so was the staff I will be coming back every time im in town
Mike Tillman
Food was exceptional!! Staff were very friendly and attentive to any needs!
Atmosphere: 4
Food: 5
Service: 5
Eric Taylor
Went in for dinner on Wednesday evening. We were seated immediately and quickly greeted by the chief. His first two suggestions were the ribeye and lobster tails. Being as it was our first time we went this his suggestions and are very happy we did. We started with a caesar salad and were very impressed. The house made dressing was a unique take on the classic caesar. It was very flavorful and refreshing. The rolls were the perfect complement. Next my wife shared her lobster with me in exchange for part of my ribeye. Everything was cooked to perfection and the ribeye was one of the best I've ever had. I'd put it ahead of my favorite high end chop houses in Tulsa. Loaded potato was also perfect. The deserts sounded amazing but no way we could eat any more. Can't wait to go back.
Atmosphere: 4
Food: 5
Service: 4
Shelley Long
Oh my gosh, the service here was good. The chef provided the most flavorful meal, and the ribeye is delicious and melts in your mouth! The crab cakes were the best I have ever had!!! I’m just sad we didn’t have room for dessert!
Dan Liles
Tuna as I've never had it. Catfish is the best shes eaten.
Atmosphere: 5
Food: 5
Service: 5
David Waters
Absolutely terrible. I can not stress this enough. Do not go here. I have been here several times over the years and it’s been great. Service was great food was terrible. When you order 50 dollar steaks I don’t expect the moon. But at least an edible piece of meat.
Atmosphere: 1
Food: 1
Service: 4
Diane Taylor
The ribeye was excellent, and the loaded baked potato too. A fresh vegetable instead of canned would have made it perfect. Staff was attentive and checked in with us frequently.
New Years special menu. Service was excellent! Wine by the glass was very good, including house Pinot Grigio and Chardonnay for $6 each! Fillets were delicious, according to my guests, although both ordered medium rare, one came medium with no red showing (but said to still taste fine and was tender). Chicken Pasta dish was very tasty. Salmon was ok but not outstanding. Sea bass was mediocre in a thin orange sauce. Presentation of each dish was beautiful and very upscale! All in all, this is a nice restaurant particularly in a rural area. We'll try again when not a holiday.
Rod
Food was hot and very good. No bartender and wait staff under staffed. Wait staff running trying to seat customers, take orders, deliver food, tend bar, clear tables, prepare tabs and take care of customers. Business was busy on a Friday night. Wait staff was trying very hard to please customers!
Joe
We had the salmon and a filet. Everything including the asparagus was cooked just right. We enjoyed a bottle of Provenance, which we would also highly recommend!
Opentable Diner
Our Ribeye and salads were amazing! Service was excellent ! Oh and my filthy martini was delicious! All around great night.
sherry
I had the sea bass it was really good. Jimmy had chicken fried chicken and he said it was delicious. Food is always great. Staff is the best.
We just came to Grand Lake for the first time. Wanting a romantic getaway. Came to this restaurant and honestly it was really close to closing time. We usually don't do this.
This place you couldn't even tell they were about to close. Everyone was Soo Friendly. The atmosphere was on point.
The food! Don't even get me started!!
There chefs name is Pete. Is is an Absolutely Fantastic Chef! Friendly as well. Truly cares that you like your food.
We couldn't have asked for a better place and better food!!!
This is Definitely a Hidden Gem!! We had the Ribeye and Lobster. Absolutely Delicious!! Also Mac and Cheese, Best Around!!
Thank you so much Everyone!!!
Will be back!!
Love this place!!
Atmosphere: 5
Food: 5
Service: 5
We’ve made Lighthouse Supper Club our go-to spot at least one night every weekend, and every visit has been nothing short of excellent. The food is absolutely incredible—every special we’ve tried has been outstanding. The staff is friendly and attentive, and it’s such a nice touch that the chef comes by personally to make sure guests are happy with their meals. Truly one of the best dining experiences around!
Atmosphere: 5
Food: 5
Service: 5
Thank you Pete, for the fantastic steak!! It was cooked to perfection. Also, thank you for going above and beyond to make my picky husband happy. It was a honor to meet you. We will definitely be back. The overall service was wonderfully. And that blueberry cobbler was fire!!
Atmosphere: 5
Food: 5
Service: 5
I love this place I came here for the first time and I ordered chicken alfredo and it didn't have any flavor pete the cook went over and beyond to fix it took it off my bill and gave me dessert he was super friendly and so was the staff I will be coming back every time im in town
Food was exceptional!! Staff were very friendly and attentive to any needs!
Atmosphere: 4
Food: 5
Service: 5
Went in for dinner on Wednesday evening. We were seated immediately and quickly greeted by the chief. His first two suggestions were the ribeye and lobster tails. Being as it was our first time we went this his suggestions and are very happy we did. We started with a caesar salad and were very impressed. The house made dressing was a unique take on the classic caesar. It was very flavorful and refreshing. The rolls were the perfect complement. Next my wife shared her lobster with me in exchange for part of my ribeye. Everything was cooked to perfection and the ribeye was one of the best I've ever had. I'd put it ahead of my favorite high end chop houses in Tulsa. Loaded potato was also perfect. The deserts sounded amazing but no way we could eat any more. Can't wait to go back.
Atmosphere: 4
Food: 5
Service: 4
Oh my gosh, the service here was good. The chef provided the most flavorful meal, and the ribeye is delicious and melts in your mouth! The crab cakes were the best I have ever had!!! I’m just sad we didn’t have room for dessert!
Tuna as I've never had it. Catfish is the best shes eaten.
Atmosphere: 5
Food: 5
Service: 5
Absolutely terrible. I can not stress this enough. Do not go here. I have been here several times over the years and it’s been great. Service was great food was terrible. When you order 50 dollar steaks I don’t expect the moon. But at least an edible piece of meat.
Atmosphere: 1
Food: 1
Service: 4
The ribeye was excellent, and the loaded baked potato too.
A fresh vegetable instead of canned would have made it perfect.
Staff was attentive and checked in with us frequently.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
New Years special menu. Service was excellent! Wine by the glass was very good, including house Pinot Grigio and Chardonnay for $6 each! Fillets were delicious, according to my guests, although both ordered medium rare, one came medium with no red showing (but said to still taste fine and was tender). Chicken Pasta dish was very tasty. Salmon was ok but not outstanding. Sea bass was mediocre in a thin orange sauce. Presentation of each dish was beautiful and very upscale! All in all, this is a nice restaurant particularly in a rural area. We'll try again when not a holiday.
Food was hot and very good. No bartender and wait staff under staffed. Wait staff running trying to seat customers, take orders, deliver food, tend bar, clear tables, prepare tabs and take care of customers. Business was busy on a Friday night. Wait staff was trying very hard to please customers!
We had the salmon and a filet. Everything including the asparagus was cooked just right. We enjoyed a bottle of Provenance, which we would also highly recommend!
Our Ribeye and salads were amazing! Service was excellent ! Oh and my filthy martini was delicious! All around great night.
I had the sea bass it was really good. Jimmy had chicken fried chicken and he said it was delicious. Food is always great. Staff is the best.
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