New Years special menu. Service was excellent! Wine by the glass was very good, including house Pinot Grigio and Chardonnay for $6 each! Fillets were delicious, according to my guests, although both ordered medium rare, one came medium with no red showing (but said to still taste fine and was tender). Chicken Pasta dish was very tasty. Salmon was ok but not outstanding. Sea bass was mediocre in a thin orange sauce. Presentation of each dish was beautiful and very upscale! All in all, this is a nice restaurant particularly in a rural area. We'll try again when not a holiday.
Rod
Food was hot and very good. No bartender and wait staff under staffed. Wait staff running trying to seat customers, take orders, deliver food, tend bar, clear tables, prepare tabs and take care of customers. Business was busy on a Friday night. Wait staff was trying very hard to please customers!
Joe
We had the salmon and a filet. Everything including the asparagus was cooked just right. We enjoyed a bottle of Provenance, which we would also highly recommend!
Opentable Diner
Our Ribeye and salads were amazing! Service was excellent ! Oh and my filthy martini was delicious! All around great night.
sherry
I had the sea bass it was really good. Jimmy had chicken fried chicken and he said it was delicious. Food is always great. Staff is the best.
EXCELLENT! It was pretty loud when we went in since there was a group dining together but they seated us on the back and it was perfect! Michelle was an AMAZING waitress and the food was absolutely perfect—crab cakes, Caesar salad, Ahi tuna and wine! A fantastic birthday experience!
Chris Wilber
Solo, walked in at 840 to get a steak at the bar. Was told "the open sign was by the door". I replied, "ok, should it say closed " old man said yes. I said, "are you refusing to serve me?" Old man said "yes"..entire conversation as he sat in a chair by the bar 10 feet away, while a family was eating between us. More conversation followed, but you get the picture.
Service: 1
The interior is an interesting mix of decor and the men's restroom is strange, but the food was pretty good. It is one of the few options for a good meal in the area, so it was nice to have this option when we visited Grand Lake.
Emmalyn Schlicht
Super cute, family owned, nice restaurant! The owner Jim is so sweet & helped make it a very nice experience. Our serve Michelle was just fantastic & funny as hell! I would definitely go back. We drove here from Shangri-la resort & it was worth the 30 mins drive (:
Atmosphere: 5
Food: 5
Service: 5
iroblikebert YT
Great food and atmosphere. Michelle and Jim made the night very enjoyable Worth the drive from monkey island
Very good food and a well run restaurant. It has been at Grand Lake for many years and continues to offer excellent food in a very nice environment.
We sat in the main dining room and noticed right away as we came in. It was warm in there the air conditioner didn't keep it properly cooled, but the bar area is perfectly fine with the air so if I were to come back, I would sit in the bar area and the food is awesome. I'll keep coming as I have supported Them in their restaurant businesses
SUZANNE WITTER
Great place to eat! Love their crab cakes!!!
Atmosphere: 5
Food: 5
Service: 5
millieo
We love Jim and Diana have been staples in our lives! We have followed them from Tulsa to Grand Lake. Never, ever. Ever a disappointment. The food has a down-home flare with a touch of being at Grand Lake. I've never had a marginal meal. Every entre is well prepared. We love the food, the service and the fact that Jim and Diana aim to please each person . . . And they succeed ! Can't wait to go again!
Darrell Shanholtzer
If you like flavor, eat somewhere else. I had the KC strip and my son had the Scallops. Each of which were incredibly bland
New Years special menu. Service was excellent! Wine by the glass was very good, including house Pinot Grigio and Chardonnay for $6 each! Fillets were delicious, according to my guests, although both ordered medium rare, one came medium with no red showing (but said to still taste fine and was tender). Chicken Pasta dish was very tasty. Salmon was ok but not outstanding. Sea bass was mediocre in a thin orange sauce. Presentation of each dish was beautiful and very upscale! All in all, this is a nice restaurant particularly in a rural area. We'll try again when not a holiday.
Food was hot and very good. No bartender and wait staff under staffed. Wait staff running trying to seat customers, take orders, deliver food, tend bar, clear tables, prepare tabs and take care of customers. Business was busy on a Friday night. Wait staff was trying very hard to please customers!
We had the salmon and a filet. Everything including the asparagus was cooked just right. We enjoyed a bottle of Provenance, which we would also highly recommend!
Our Ribeye and salads were amazing! Service was excellent ! Oh and my filthy martini was delicious! All around great night.
I had the sea bass it was really good. Jimmy had chicken fried chicken and he said it was delicious. Food is always great. Staff is the best.
EXCELLENT! It was pretty loud when we went in since there was a group dining together but they seated us on the back and it was perfect! Michelle was an AMAZING waitress and the food was absolutely perfect—crab cakes, Caesar salad, Ahi tuna and wine! A fantastic birthday experience!
Solo, walked in at 840 to get a steak at the bar. Was told "the open sign was by the door". I replied, "ok, should it say closed " old man said yes. I said, "are you refusing to serve me?" Old man said "yes"..entire conversation as he sat in a chair by the bar 10 feet away, while a family was eating between us. More conversation followed, but you get the picture.
Service: 1
The interior is an interesting mix of decor and the men's restroom is strange, but the food was pretty good. It is one of the few options for a good meal in the area, so it was nice to have this option when we visited Grand Lake.
Super cute, family owned, nice restaurant! The owner Jim is so sweet & helped make it a very nice experience. Our serve Michelle was just fantastic & funny as hell! I would definitely go back. We drove here from Shangri-la resort & it was worth the 30 mins drive (:
Atmosphere: 5
Food: 5
Service: 5
Great food and atmosphere. Michelle and Jim made the night very enjoyable
Worth the drive from monkey island
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Fried Steak Diner, Grilled Salmon Fillet
Restaurantji Recommends
Very good food and a well run restaurant. It has been at Grand Lake for many years and continues to offer excellent food in a very nice environment.
We sat in the main dining room and noticed right away as we came in. It was warm in there the air conditioner didn't keep it properly cooled, but the bar area is perfectly fine with the air so if I were to come back, I would sit in the bar area and the food is awesome. I'll keep coming as I have supported Them in their restaurant businesses
Great place to eat! Love their crab cakes!!!
Atmosphere: 5
Food: 5
Service: 5
We love Jim and Diana have been staples in our lives! We have followed them from Tulsa to Grand Lake. Never, ever. Ever a disappointment. The food has a down-home flare with a touch of being at Grand Lake. I've never had a marginal meal. Every entre is well prepared. We love the food, the service and the fact that Jim and Diana aim to please each person . . . And they succeed ! Can't wait to go again!
If you like flavor, eat somewhere else. I had the KC strip and my son had the Scallops. Each of which were incredibly bland
Atmosphere: 3
Food: 1
Service: 4
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