oh. my. goodness. this is one of the best restaurants i’ve been to. the food was homemade and absolutely delicious. the service was amazing. our server, i believe she was the manager, was so sweet and helpful. it was such a warm and inviting atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Fingers, Onion Rings
Trucker Barbie
Walked in hungry, left hungry. We waited about 45 minutes for our food. I ordered fried green tomatoes and a baked potato thinking it would be fast. The fried green tomatoes were wrong. They were hockey pucks. My baked potato had a boiled texture so it was way past holding time, it was hard as a rock. I couldn't even chew the fried green tomatoes they were so hard. I would say change the recipe and change the cooking method or just take them off the menu. They were deep fried and fried green tomatoes aren't supposed to be deep fried. They had some kind of thick flour breading on them and it was gummy. So I'm not one to complain without offering a solution, I'm going to recommend this breading mix. Get a 4 lb bag of cornmeal mix, make sure it's a mix that has the flower and everything already in it, such as three rivers, or Martha white, then get a 1 lb jar of Creole seasoning or Cajun seasoning such as Walmart Great value Creole seasoning. Put the 4 lb bag of cornmeal mix in a large bowl. Add 3/4 of the 1 lb jar of Creole seasoning, you don't want to add the whole jar because if you do it's going to be too salty. Mix well and keep it in an airtight container. The tomato slices should be no thicker than three nickels stacked together. Dip them an egg then dip them in the breading mix and pan fry, shallow fry in about a quarter or half inch of oil. Serve with ranch or remoulade sauce. My suggestion would be serve them on a bed of grits with sauce on the side. But the recipe needs to change for sure. My husband was okay with his meal, I didn't hear him complain.Had no complaints about the service the people were very nice and the place was very clean, but there was a party going on in the back room, and I would recommend that if there's going to be a party with that many people, just shut the restaurant down for the public so that people don't have to wait so long for their food. They're just doesn't seem to be enough hands in the kitchen to handle all the business. And I love the decor it was really nice.
Atmosphere: 5
Food: 1
Service: 5
RICHARD VELSOR
Online says open till 9pm on Sundays then I make a special drive only to be told they close at 6pm. It would be nice to update your hours to not waste people's time
Mary Thompson Price
Yummy! Great service! Recommend popcorn chicken, fried pickles, fried okra, and coconut cream pie ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Pies, Gravy
solasta-spices
Walked in hungry, left hungry. We waited about 45 minutes for our food. I ordered fried green tomatoes and a baked potato thinking it would be fast. The fried green tomatoes were wrong. They were hockey pucks. My baked potato had a boiled texture so it was way past holding time, it was hard as a rock. I couldn't even chew the fried green tomatoes they were so hard. I would say change the recipe and change the cooking method or just take them off the menu. They were deep fried and fried green tomatoes aren't supposed to be deep fried. They had some kind of thick flour breading on them and it was gummy. So I'm not one to complain without offering a solution, I'm going to recommend this breading mix. Get a 4 lb bag of cornmeal mix, make sure it's a mix that has the flower and everything already in it, such as three rivers, or Martha white, then get a 1 lb jar of Creole seasoning or Cajun seasoning such as Walmart Great value Creole seasoning. Put the 4 lb bag of cornmeal mix in a large bowl. Add 3/4 of the 1 lb jar of Creole seasoning, you don't want to add the whole jar because if you do it's going to be too salty. Mix well and keep it in an airtight container. The tomato slices should be no thicker than three nickels stacked together. Dip them an egg then dip them in the breading mix and pan fry, shallow fry in about a quarter to half inch of oil. Serve with ranch or remoulade sauce. My suggestion would be serve them on a bed of grits with sauce on the side. But the recipe needs to change for sure. My husband was okay with his meal, I didn't hear him complain. Had no complaints about the service the people were very nice and the place was very clean, but there was a party going on in the back room, and I would recommend that if there's going to be a party with that many people, just shut the restaurant down for the public so that people don't have to wait so long for their food. They're just doesn't seem to be enough hands in the kitchen to handle all the business. And I love the decor it was really nice.
Matt Spence
Nice all American road side family diner that knows and loves who it is. Worth a stop.
Atmosphere: 4
Food: 5
Service: 5
skj1812
It’s across the street from the Sinclair Station. Don’t miss this GEM. Everything is homemade and fresh. So delicious. Big portions! I think I’m still full.
Marissa Leidenfrost
Extremely delicious hand-made food, wonderful service, and very clean environment would definitely go there again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gravy, Mashed Potatoes
Tina Cathey
Great food and lots of it !! Service was very helpful and nice. The live music was a great touch. He had a great voice. ?
Atmosphere: 4
Food: 4
Service: 4
Jerry Mckim (Dirtysocks)
Food was good, but also really fast. Liked the ambiance as well.
Really great food for a local place. Place was very decorated to give off a very country vibe.
Atmosphere: 5
Food: 5
Service: 4
Julie Mehlow
Great place! Steak fingers were amazing! Homemade mashed potatoes and gravy! No roast beef anymore.Lots of food for the price. I'll go back if we come this way again!
Kid-friendliness: Nice country atmosphere
Wheelchair accessibility: Wheel chair access
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger, Mashed Potatoes
Hannah Teat
Super delicious food and the service was amazing! Had a fish sandwich and the fish was flaky and delicious with super fresh lettuce. They gave us a free appetizer since they had an extra. Waitress was super friendly, and the food came out very quickly. Would definitely stop here again!
Crystal Lynn
While in town for my Great Aunt's funeral, we stopped here for a bite to eat. Your typical down-home food joint. The fried green tomatoes and fried pies were amazing.
Atmosphere: 5
Food: 5
Service: 5
Angelina Privitt
First thing I noticed is your shoes stick to the floor.. But the floor looked clean so I'm assuming they used decreased to clean the floor that had been waxed.. Bathrooms were also clean. The atmosphere is very hometown country very cute.. Ther service was ok.. I was disappointed with the food.. I ordered the fish it came with potato of my choice and a side.. I got a baked potato and ocra.. the ocra was ok the potato was dry and plain.. I had to ask for sour cream which they didn't have they offered cheese. The fish had no flavor at all.. it was the most bland flavorless food I've ever had.. I've had hospital food with more flavor..
oh. my. goodness. this is one of the best restaurants i’ve been to. the food was homemade and absolutely delicious. the service was amazing. our server, i believe she was the manager, was so sweet and helpful. it was such a warm and inviting atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Fingers, Onion Rings
Walked in hungry, left hungry. We waited about 45 minutes for our food. I ordered fried green tomatoes and a baked potato thinking it would be fast. The fried green tomatoes were wrong. They were hockey pucks. My baked potato had a boiled texture so it was way past holding time, it was hard as a rock. I couldn't even chew the fried green tomatoes they were so hard. I would say change the recipe and change the cooking method or just take them off the menu. They were deep fried and fried green tomatoes aren't supposed to be deep fried. They had some kind of thick flour breading on them and it was gummy. So I'm not one to complain without offering a solution, I'm going to recommend this breading mix. Get a 4 lb bag of cornmeal mix, make sure it's a mix that has the flower and everything already in it, such as three rivers, or Martha white, then get a 1 lb jar of Creole seasoning or Cajun seasoning such as Walmart Great value Creole seasoning. Put the 4 lb bag of cornmeal mix in a large bowl. Add 3/4 of the 1 lb jar of Creole seasoning, you don't want to add the whole jar because if you do it's going to be too salty. Mix well and keep it in an airtight container. The tomato slices should be no thicker than three nickels stacked together. Dip them an egg then dip them in the breading mix and pan fry, shallow fry in about a quarter or half inch of oil. Serve with ranch or remoulade sauce. My suggestion would be serve them on a bed of grits with sauce on the side. But the recipe needs to change for sure. My husband was okay with his meal, I didn't hear him complain.Had no complaints about the service the people were very nice and the place was very clean, but there was a party going on in the back room, and I would recommend that if there's going to be a party with that many people, just shut the restaurant down for the public so that people don't have to wait so long for their food. They're just doesn't seem to be enough hands in the kitchen to handle all the business. And I love the decor it was really nice.
Atmosphere: 5
Food: 1
Service: 5
Online says open till 9pm on Sundays then I make a special drive only to be told they close at 6pm. It would be nice to update your hours to not waste people's time
Yummy! Great service! Recommend popcorn chicken, fried pickles, fried okra, and coconut cream pie ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Pies, Gravy
Walked in hungry, left hungry. We waited about 45 minutes for our food. I ordered fried green tomatoes and a baked potato thinking it would be fast. The fried green tomatoes were wrong. They were hockey pucks. My baked potato had a boiled texture so it was way past holding time, it was hard as a rock. I couldn't even chew the fried green tomatoes they were so hard. I would say change the recipe and change the cooking method or just take them off the menu. They were deep fried and fried green tomatoes aren't supposed to be deep fried. They had some kind of thick flour breading on them and it was gummy. So I'm not one to complain without offering a solution, I'm going to recommend this breading mix. Get a 4 lb bag of cornmeal mix, make sure it's a mix that has the flower and everything already in it, such as three rivers, or Martha white, then get a 1 lb jar of Creole seasoning or Cajun seasoning such as Walmart Great value Creole seasoning. Put the 4 lb bag of cornmeal mix in a large bowl. Add 3/4 of the 1 lb jar of Creole seasoning, you don't want to add the whole jar because if you do it's going to be too salty. Mix well and keep it in an airtight container. The tomato slices should be no thicker than three nickels stacked together. Dip them an egg then dip them in the breading mix and pan fry, shallow fry in about a quarter to half inch of oil. Serve with ranch or remoulade sauce. My suggestion would be serve them on a bed of grits with sauce on the side. But the recipe needs to change for sure. My husband was okay with his meal, I didn't hear him complain. Had no complaints about the service the people were very nice and the place was very clean, but there was a party going on in the back room, and I would recommend that if there's going to be a party with that many people, just shut the restaurant down for the public so that people don't have to wait so long for their food. They're just doesn't seem to be enough hands in the kitchen to handle all the business. And I love the decor it was really nice.
Nice all American road side family diner that knows and loves who it is. Worth a stop.
Atmosphere: 4
Food: 5
Service: 5
It’s across the street from the Sinclair Station. Don’t miss this GEM. Everything is homemade and fresh. So delicious. Big portions! I think I’m still full.
Extremely delicious hand-made food, wonderful service, and very clean environment would definitely go there again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gravy, Mashed Potatoes
Great food and lots of it !! Service was very helpful and nice. The live music was a great touch. He had a great voice. ?
Atmosphere: 4
Food: 4
Service: 4
Food was good, but also really fast. Liked the ambiance as well.
Restaurantji Recommends
Really great food for a local place. Place was very decorated to give off a very country vibe.
Atmosphere: 5
Food: 5
Service: 4
Great place! Steak fingers were amazing! Homemade mashed potatoes and gravy! No roast beef anymore.Lots of food for the price. I'll go back if we come this way again!
Kid-friendliness: Nice country atmosphere
Wheelchair accessibility: Wheel chair access
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger, Mashed Potatoes
Super delicious food and the service was amazing! Had a fish sandwich and the fish was flaky and delicious with super fresh lettuce. They gave us a free appetizer since they had an extra. Waitress was super friendly, and the food came out very quickly. Would definitely stop here again!
While in town for my Great Aunt's funeral, we stopped here for a bite to eat. Your typical down-home food joint. The fried green tomatoes and fried pies were amazing.
Atmosphere: 5
Food: 5
Service: 5
First thing I noticed is your shoes stick to the floor.. But the floor looked clean so I'm assuming they used decreased to clean the floor that had been waxed.. Bathrooms were also clean. The atmosphere is very hometown country very cute.. Ther service was ok.. I was disappointed with the food.. I ordered the fish it came with potato of my choice and a side.. I got a baked potato and ocra.. the ocra was ok the potato was dry and plain.. I had to ask for sour cream which they didn't have they offered cheese. The fish had no flavor at all.. it was the most bland flavorless food I've ever had.. I've had hospital food with more flavor..
Atmosphere: 4
Food: 2
Service: 3
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