The food is not great. The wings taste boiled and refrigerated, then when ordered, warmed up and sauced. They over cook the steak ( I ordered medium and it look well) and it needed more flavor. The green beans also look leftover and warmed up. The herb crusted salmon looked like the blackened but the waitress insisted it was correct. The rice was hard which also indicated it was old and warmed up None of it was was worth taking leftovers home. The beef stew dinner special barely had any meat. Should have called it a veggie stew. Staff is kind and attentive but whoever the cooks are need to be trained better. I used conps to pay, so I didnt complain much. Waitress could tell we wern't satisfied. But if I had to pay for it, I definitely would have complained and sent it back. Its not worth it. May have to stick to the snack bar while eating at Apache. I think 360 is the worst food compared to the other casinos in the area.
Atmosphere: 4
Food: 1
Service: 4
Patrick Ontiveros
I had a great time with friends, food was good and drinks were good. The wait time between ordering drinks and the meal could use some work. 20 mins for a drink you ordered is too long. If you dine here make sure you pay with cash. I got billed 2 times, yes twice for the same meal 30 days apart. Everyone in my group experienced this issue and no we will not be going back. Calls were made, they ask your name and number. No call back, no attempts to resolve or refund. I canceled my card to prevent it happening again.
Atmosphere: 4
Food: 3
Service: 3
Candy Hernandez
DO NOT USE YOUR CREDIT/DEBIT CARD HERE!!! THEY WILL CHARGE YOU TWICE. THEY’RE SNEAKY ABOUT IT AND CHARGE YOU MONTHS LATER. I ATE HERE ONCE IN EARLY SEPTEMBER 2025 AND GOT CHARGED AGAIN ON 25 NOVEMBER 2025. I WENT TO THE RESTAURANT ASKING TO SPEAK TO THE MANAGER AND GOT THE RUN-AROUND TWICE. STILL FIGHTING TO GET MY MONEY BACK. THREE SEPARATE EMPLOYEES TOLD ME THIS HAPPENS ALL THE TIME HERE. I WAS ALSO TOLD “GOOD LUCK” TRYING TO GET MY MONEY BACK BECAUSE “ITS A GLITCH IN THE SYSTEM AND NOT US CHARGING YOU.”
WHERE’S THE MANAGER? STILL TRYING TO FIND THIS GHOST. THEY GAVE ME TWO NUMBERS AND WAS TOLD TO LEAVE A MESSAGE. AGAIN, WAS TOLD “GOOD LUCK” GETTING A CALL BACK.
I WILL KEEP POSTING THIS HERE AND ON SOCIAL MEDIA TO WARN OTHER PEOPLE.
Atmosphere: 1
Food: 1
Service: 3
Talon Black
We had my daughter’s wedding reception here and they set us up a nice big table with ample space. The food and service were both on point and many who attended had fun gambling afterwards. A+ experience.
Atmosphere: 5
Food: 5
Service: 5
Will Sims
Lobster bisque was wonderful, shrimp cocktail exactly what we needed and catfish top notch. Teriyaki pork wonton was amazing as well.
Atmosphere: 5
Food: 5
Service: 5
kevin tinney
Got the adult mac and cheese with chicken, the king salmon, and thr oklahoma toothpicks. Waited for about 10 mins before I got my water refilled. Our food came out and the waitress said something about the oklahoma toothpicks went out with a different order which my wife and I watched that no one got any extra food. The mac and cheese tasted like it was burnt cheese that's been sitting under a heat lamp all day. The 5 very small chicken pieces I got for 2.00 was a joke. And the baked potato came out cold the the cheese wasn't even melting on it. I could of had Applebee's in duncan and tasted better than what I ate tonight. Waited another 10 mins for the lady to come back so I could get our bill and a box for my wife's leftovers. I could understand if they was busy bit that wasn't thr issue. They need to do better in every department. Will not eat here again rather go to the grill on the side
Atmosphere: 1
Food: 1
Service: 1
Gat ToFreshy
The vibe here is wonderful, food was delicious 😋.
Atmosphere: 5
Mike Story
Made reservations. Got in no issues. Ordered some apps, they were literally the highlight of the meal. Herb crusted salmon was over cooked, had way too much herb and seasoning on it. The sauce or bisque the salmon sat in was a bit much, could have definitely used less! The ribeye steak is sadly over priced. The cook was perfect. But to say it lacked flavor would be an understatement. The chicken Alfredo was sub par. From lacking flavor to over cooked chicken to over cooked noodles. My son ordered the catfish and fries, 18.00 was steep. But was hopeful, then when it came out it looked no different than the 14.00 catfish and fries the Apache grill serves.
Chicken fried steak was loaded with fat and cartilage. Made hard for chewing. And the mashed potatoes were swimming in butter and lacked seasoning.
As for service. Mikala started off strong. And as the meal went on her service became worse and worse. Server wasn't around much at our table. But she was around plenty for the group of guys at a table. The manager actually got my wife a refill. The server brought out a spoon and a bread basket, I replied thank you and she never responded. I paid in cash, the server didn't even bring my change. Had the hostess bring it to me.
I should really give the service a 0. But, I unfortunately can't,
And as far as the food goes i feel like they over sauce everything to cover the lack of flavor,
However, with the ingredients they have and the meal selections, they have an amazing opportunity to be one of the best restaurants in town.
Also makes me wish I could go in and show them how to season and cook.
Atmosphere: 4
Food: 2
Service: 1
NSM
Nice restaurants especially the delicious food, but their services is horrendous bad, especially to get a seat and your food ordered as well.
Atmosphere: 3
Food: 5
Service: 2
That's Tonya
I stopped in for dinner the other night at this location. I ordered the salmon 🍣 it was really overcooked but did have a good flavor but was drowning in a lukewarm sauce of some kind. Salad was fresh and dressing tasted good. The chicken fried steak was HUGE but not edible it was so tough. The macaroni and cheese wasn’t even warm and looked and tasted as if it was leftover from day prior. The jalapeño appetizer tasted great. The restaurant itself was clean to the eye and decorated more upscale. There was plenty on the menu I was interested in trying surely it was just an off day and service and food isn’t typically like this.
This place has a lot of potential. Unfortunately, it is mismanaged. The food was absolutely disgusting. The drinks were watered down. I ordered the meatloaf. The meatloaf looked like it had been sitting out in a cafeteria for about two months—utterly disgusting. The meatloaf was brought out on a plate, slapped on some mashed potatoes. I could not even eat more than a few bites. They describe the restaurant as sophisticated; it is not. It reminds me of an open food market in Subic Bay when it comes to sanitation. The casino really needs to close the restaurant, or hire a chef who can actually manage it. Gordon Ramsay might be able to save, it who knows.
Atmosphere: 2
Food: 1
Service: 2
Shane Griffeth
No names will be mentioned. We went to go have a non-alcoholic drink at the bar. The bartender with super long braided hair assisted us. We ordered 2 drinks total. Both were non-alcoholic. We asked for our bill and the total was $26. Mind you, the most expensive alcoholic beverage on the menu was I believe $8. We asked why the drinks were so expensive considering they were alcohol free. She said, “I still had to take the time to make it and use all the ingredients.” We said we expected the drink to be less expensive because there was no alcohol. She said, no it’s the same price. We paid just to see if she would still intentionally overcharge us. Of course she did. Why? I do not know. We involved the manager which spoke with her and then said “I don’t know what she was thinking.” She refunded our entire bill including the tip. For the food side. Our waitress was quick to get our order, our drinks and our bread. After that over 40 minutes went by with our server walking constantly by our table with no updates on our order. She never even stopped by for updates until 40 minutes later when she said that our order should be up next. The restaurant was only at about 20% capacity or less. We ordered Blackened Salmon, which was good and spicy, and Meat Loaf which was not flavorful and slightly charred. It took 45 minutes to receive our meal. The side, our green beans, came out 4 minutes later after our main dish. . A subpar experience for sure. This is definitely not an “Upscale Restaurant” nor a “Steakhouse”!
Atmosphere: 3
Food: 3
Service: 3
Carl Reid
I have never seen anything like this. It was supposed to be a ribeye, but it had no marbling whatsoever plus it was overcooked. It had one little piece of fat on the end almost as if it had somehow been attached to a cheap steak and it was much thicker than the rest of the steak. It was so tough that I couldn’t eat it. It looked and felt more like one of those really cheap pieces of meat that you can buy from your local grocer. The potato tasted like it had been cooked in the microwave and it was still a little bit hard. I ordered it fully loaded and it came out with butter only. The shrimp cocktail was rubbery and stringy, like one of those frozen kind you buy at the store. I didn’t even try the bread. The Pepsi was good. It has to be really bad for me to call a manager over but I just had to do it. She would not admit that the steak was overcooked. Who doesn’t understand what medium well means? It’s supposed to be a warm pink center and of course she insisted it was a ribeye. She assured me that the potato was not cooked in the microwave, but I don’t believe it. She kept trying to offer me a free piece of cake. I turned it down. I told her I was not looking for a free meal, but that I come to the casino often and I would like to see this restaurant get better. All I wanted her to do was acknowledge her mistakes because you can’t change if you can’t get honest so obviously they’re not gonna change a damn thing. This is the third time that I went to this restaurant and everything I ordered really really sucked. There are plenty of restaurants in Lawton like outback steakhouse, lots of great Korean food, etc…and it’s worth the 5-8 minute drive so that I don’t have to experience this again.
Atmosphere: 4
Food: 1
Service: 1
Phoebe Warwick
Candace is a wonderful server. She deserves a raise. As I was being served by her I noticed how on top of it she was- not only with our table but others around us.
Service: 5
Slick Rickq8
360 used to be a elegant fine dining restaurant in Lawton. Now with tvs and not so tasty food choices it's gone down hill. Sports bars are an abundance in Lawton. Bowl was hot but the contence was cold. Service is great!
The food is not great. The wings taste boiled and refrigerated, then when ordered, warmed up and sauced. They over cook the steak ( I ordered medium and it look well) and it needed more flavor. The green beans also look leftover and warmed up. The herb crusted salmon looked like the blackened but the waitress insisted it was correct. The rice was hard which also indicated it was old and warmed up None of it was was worth taking leftovers home. The beef stew dinner special barely had any meat. Should have called it a veggie stew. Staff is kind and attentive but whoever the cooks are need to be trained better. I used conps to pay, so I didnt complain much. Waitress could tell we wern't satisfied. But if I had to pay for it, I definitely would have complained and sent it back. Its not worth it. May have to stick to the snack bar while eating at Apache. I think 360 is the worst food compared to the other casinos in the area.
Atmosphere: 4
Food: 1
Service: 4
I had a great time with friends, food was good and drinks were good. The wait time between ordering drinks and the meal could use some work. 20 mins for a drink you ordered is too long. If you dine here make sure you pay with cash. I got billed 2 times, yes twice for the same meal 30 days apart. Everyone in my group experienced this issue and no we will not be going back. Calls were made, they ask your name and number. No call back, no attempts to resolve or refund. I canceled my card to prevent it happening again.
Atmosphere: 4
Food: 3
Service: 3
DO NOT USE YOUR CREDIT/DEBIT CARD HERE!!! THEY WILL CHARGE YOU TWICE. THEY’RE SNEAKY ABOUT IT AND CHARGE YOU MONTHS LATER. I ATE HERE ONCE IN EARLY SEPTEMBER 2025 AND GOT CHARGED AGAIN ON 25 NOVEMBER 2025. I WENT TO THE RESTAURANT ASKING TO SPEAK TO THE MANAGER AND GOT THE RUN-AROUND TWICE. STILL FIGHTING TO GET MY MONEY BACK. THREE SEPARATE EMPLOYEES TOLD ME THIS HAPPENS ALL THE TIME HERE. I WAS ALSO TOLD “GOOD LUCK” TRYING TO GET MY MONEY BACK BECAUSE “ITS A GLITCH IN THE SYSTEM AND NOT US CHARGING YOU.”
WHERE’S THE MANAGER? STILL TRYING TO FIND THIS GHOST. THEY GAVE ME TWO NUMBERS AND WAS TOLD TO LEAVE A MESSAGE. AGAIN, WAS TOLD “GOOD LUCK” GETTING A CALL BACK.
I WILL KEEP POSTING THIS HERE AND ON SOCIAL MEDIA TO WARN OTHER PEOPLE.
Atmosphere: 1
Food: 1
Service: 3
We had my daughter’s wedding reception here and they set us up a nice big table with ample space. The food and service were both on point and many who attended had fun gambling afterwards. A+ experience.
Atmosphere: 5
Food: 5
Service: 5
Lobster bisque was wonderful, shrimp cocktail exactly what we needed and catfish top notch. Teriyaki pork wonton was amazing as well.
Atmosphere: 5
Food: 5
Service: 5
Got the adult mac and cheese with chicken, the king salmon, and thr oklahoma toothpicks. Waited for about 10 mins before I got my water refilled. Our food came out and the waitress said something about the oklahoma toothpicks went out with a different order which my wife and I watched that no one got any extra food. The mac and cheese tasted like it was burnt cheese that's been sitting under a heat lamp all day. The 5 very small chicken pieces I got for 2.00 was a joke. And the baked potato came out cold the the cheese wasn't even melting on it. I could of had Applebee's in duncan and tasted better than what I ate tonight. Waited another 10 mins for the lady to come back so I could get our bill and a box for my wife's leftovers. I could understand if they was busy bit that wasn't thr issue. They need to do better in every department. Will not eat here again rather go to the grill on the side
Atmosphere: 1
Food: 1
Service: 1
The vibe here is wonderful, food was delicious 😋.
Atmosphere: 5
Made reservations. Got in no issues. Ordered some apps, they were literally the highlight of the meal. Herb crusted salmon was over cooked, had way too much herb and seasoning on it. The sauce or bisque the salmon sat in was a bit much, could have definitely used less! The ribeye steak is sadly over priced. The cook was perfect. But to say it lacked flavor would be an understatement. The chicken Alfredo was sub par. From lacking flavor to over cooked chicken to over cooked noodles. My son ordered the catfish and fries, 18.00 was steep. But was hopeful, then when it came out it looked no different than the 14.00 catfish and fries the Apache grill serves.
Chicken fried steak was loaded with fat and cartilage. Made hard for chewing. And the mashed potatoes were swimming in butter and lacked seasoning.
As for service. Mikala started off strong. And as the meal went on her service became worse and worse. Server wasn't around much at our table. But she was around plenty for the group of guys at a table. The manager actually got my wife a refill. The server brought out a spoon and a bread basket, I replied thank you and she never responded. I paid in cash, the server didn't even bring my change. Had the hostess bring it to me.
I should really give the service a 0. But, I unfortunately can't,
And as far as the food goes i feel like they over sauce everything to cover the lack of flavor,
However, with the ingredients they have and the meal selections, they have an amazing opportunity to be one of the best restaurants in town.
Also makes me wish I could go in and show them how to season and cook.
Atmosphere: 4
Food: 2
Service: 1
Nice restaurants especially the delicious food, but their services is horrendous bad, especially to get a seat and your food ordered as well.
Atmosphere: 3
Food: 5
Service: 2
I stopped in for dinner the other night at this location. I ordered the salmon 🍣 it was really overcooked but did have a good flavor but was drowning in a lukewarm sauce of some kind. Salad was fresh and dressing tasted good. The chicken fried steak was HUGE but not edible it was so tough. The macaroni and cheese wasn’t even warm and looked and tasted as if it was leftover from day prior. The jalapeño appetizer tasted great. The restaurant itself was clean to the eye and decorated more upscale. There was plenty on the menu I was interested in trying surely it was just an off day and service and food isn’t typically like this.
Atmosphere: 4
Food: 2
Service: 3
Restaurantji Recommends
This place has a lot of potential. Unfortunately, it is mismanaged. The food was absolutely disgusting. The drinks were watered down. I ordered the meatloaf. The meatloaf looked like it had been sitting out in a cafeteria for about two months—utterly disgusting. The meatloaf was brought out on a plate, slapped on some mashed potatoes. I could not even eat more than a few bites. They describe the restaurant as sophisticated; it is not. It reminds me of an open food market in Subic Bay when it comes to sanitation. The casino really needs to close the restaurant, or hire a chef who can actually manage it. Gordon Ramsay might be able to save, it who knows.
Atmosphere: 2
Food: 1
Service: 2
No names will be mentioned. We went to go have a non-alcoholic drink at the bar. The bartender with super long braided hair assisted us. We ordered 2 drinks total. Both were non-alcoholic. We asked for our bill and the total was $26. Mind you, the most expensive alcoholic beverage on the menu was I believe $8. We asked why the drinks were so expensive considering they were alcohol free. She said, “I still had to take the time to make it and use all the ingredients.” We said we expected the drink to be less expensive because there was no alcohol. She said, no it’s the same price. We paid just to see if she would still intentionally overcharge us. Of course she did. Why? I do not know. We involved the manager which spoke with her and then said “I don’t know what she was thinking.” She refunded our entire bill including the tip.
For the food side. Our waitress was quick to get our order, our drinks and our bread. After that over 40 minutes went by with our server walking constantly by our table with no updates on our order. She never even stopped by for updates until 40 minutes later when she said that our order should be up next. The restaurant was only at about 20% capacity or less. We ordered Blackened Salmon, which was good and spicy, and Meat Loaf which was not flavorful and slightly charred. It took 45 minutes to receive our meal. The side, our green beans, came out 4 minutes later after our main dish. . A subpar experience for sure. This is definitely not an “Upscale Restaurant” nor a “Steakhouse”!
Atmosphere: 3
Food: 3
Service: 3
I have never seen anything like this. It was supposed to be a ribeye, but it had no marbling whatsoever plus it was overcooked. It had one little piece of fat on the end almost as if it had somehow been attached to a cheap steak and it was much thicker than the rest of the steak. It was so tough that I couldn’t eat it. It looked and felt more like one of those really cheap pieces of meat that you can buy from your local grocer. The potato tasted like it had been cooked in the microwave and it was still a little bit hard. I ordered it fully loaded and it came out with butter only. The shrimp cocktail was rubbery and stringy, like one of those frozen kind you buy at the store. I didn’t even try the bread. The Pepsi was good. It has to be really bad for me to call a manager over but I just had to do it. She would not admit that the steak was overcooked. Who doesn’t understand what medium well means? It’s supposed to be a warm pink center and of course she insisted it was a ribeye. She assured me that the potato was not cooked in the microwave, but I don’t believe it. She kept trying to offer me a free piece of cake. I turned it down. I told her I was not looking for a free meal, but that I come to the casino often and I would like to see this restaurant get better. All I wanted her to do was acknowledge her mistakes because you can’t change if you can’t get honest so obviously they’re not gonna change a damn thing. This is the third time that I went to this restaurant and everything I ordered really really sucked. There are plenty of restaurants in Lawton like outback steakhouse, lots of great Korean food, etc…and it’s worth the 5-8 minute drive so that I don’t have to experience this again.
Atmosphere: 4
Food: 1
Service: 1
Candace is a wonderful server. She deserves a raise. As I was being served by her I noticed how on top of it she was- not only with our table but others around us.
Service: 5
360 used to be a elegant fine dining restaurant in Lawton. Now with tvs and not so tasty food choices it's gone down hill. Sports bars are an abundance in Lawton. Bowl was hot but the contence was cold. Service is great!
Atmosphere: 2
Food: 2
Service: 5
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