Junction Remix 580
1509 NW 52nd St, Lawton
(580) 280-2206
Customers' Favorites
Bulgogi Patty Melt Sandwich w Fries and Wonton Soup
Scrambled Eggs with Cheese Bacon and Fried Potatoes
French Toast and Sourdough Toast
Stake Tips and Eggs Any Style
Mini Cakes & Scrambled Eggs
Pumpkin Caramel Pancakes
Ham and Cheese Omelette
2 Eggs Breakfast Plate
Chocolate Chip Pancake
Chicken Fried Chicken
Recent Reviews
We ate breakfast here this morning with our 5 kids. Our special needs son was struggling and during the course of our breakfast knocked over 3 drinks. I was ready to leave after the first spill but the server just cleaned up the water along with another server and acted like it was no big deal. We appreciate the kindness and how patient they were with our family!
While visiting family in Oklahoma we stopped in to dine at Junction Remix. Our family raves about the amazing food and service at this restaurant.
1st, Walking in to the restauraunt The staff is welcoming, kind and very accommodating.
2nd , When we sat at our table we all noticed it was a bit chilly. My sister spoke with our waitress Adrianna and asked if it was possible to turn the fan off that was above us and expressed we were chilled. That was handled fast...
1st, Walking in to the restauraunt The staff is welcoming, kind and very accommodating.
2nd , When we sat at our table we all noticed it was a bit chilly. My sister spoke with our waitress Adrianna and asked if it was possible to turn the fan off that was above us and expressed we were chilled. That was handled fast...
Stepping into 580 is a breath of fresh air. On first appearance, the beautiful, clean, and unique decor made me fear that aesthetics would be the sole priority of this restaurant.
As my experience continued I was impressed by the service and the feeling that every employee had ownership level commitment.
Finally the moment of truth and the failure point of many start-up restaurants came: the food. Having been impressed by the variety of the...
As my experience continued I was impressed by the service and the feeling that every employee had ownership level commitment.
Finally the moment of truth and the failure point of many start-up restaurants came: the food. Having been impressed by the variety of the...