GREAT food! We WILL return on the trip home. Emma, our waitress, won our hearts. Food: mayo based potato salad had a touch of dill, and was creamy good. Mashed potatoes and gravy were the real deal. Great butter grilled Texas toast, Decent side salad of good size. Chicken fried steak was a good size, tender, with crunchy outside. Grilled chicken was tender, moist, and flavorful. The peach cobbler and the blackberry cobblers with ice cream were mouth watering great!! Thankfully, those servings weren’t huge! Also, the meals were a great value.
rick Sharpe
Bartenders and waitresses were extremely nice. Very upbeat friendly place.
Atmosphere: 4
Food: 5
Service: 5
NinjaKid1221
This review is posted when they have been open for only a week. Food was good, they got super busy and did not have many options for food left by 6. We were addressed with a manager or working saying they will be closed tomorrow 1/31/24 to have a meeting discussing how to handle this busyness. I appreciate the effort they are putting in, wish we didn’t have to wait a hour and 20 min before they told us they were just starting on our food. It will be better when they get more experience being open more. Would come back in the future.
Atmosphere: 4
Food: 4
Service: 3
brian patton
Good breakfast
Atmosphere: 5
Food: 5
Service: 5
James Pepin Jr
Great food, awesome waitress, nice atmosphere, clean, simple, comfortable. Had breakfast there, can’t wait to try lunch.
Atmosphere: 5
Food: 5
Service: 5
Willa Mericle
Good food like the atmosphere One of my favorite people especially Emma one of the waitresses she’s the best Owner she needs raise
King Country Wheel Alignment wood
Was ok, bi Urservice was average, waitress played on us because we were tourists, food was ok but a little on the expensive side, ok just didn't command that money,
Peggy Giles
Friendly and knowledgeable staff. Delicious food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Three Rib Dinner
Andrew Lee
Went during my Route 66 drive. It was a great idea to stop by. Had a really good burger with pulled pork IIRC.
Brent Blair
Just left here and I have to say I loved it, but there is room for small improvements
The bad: the place is tiny so the noise level is through the roof my kid couldn't take it so I had to pack up soon as the food came out.
The tables were a bit sticky even after wiped down and wobbled really bad. I stuck a pack of gum under a leg to reduce the wobble but it wasn't enough.
The parking lot could use asphalt
The good: the waitress was really fast with excellent service
I ordered the 3 meat platter with brisket, pulled pork, and Cajun sausage with double fries and let me tell you it was phenomenal. I've never had a sausage that tasted so good. The bbq sauce really hit right with the other meats and the fries were perfect.
Another plus for me was the tost checkout system. The waitress brought my ticket I scanned a qr code and paid without delay, it is very streamlined.
Thank you Woody's I will definitely be back but next time without the kid so I can get a better picture of the atmosphere
I had the cheesesteak and the lil wife had the wings. Absolutely wonderful. Service was top notch and a really cool vibe to the place.
Atmosphere: 5
Food: 5
Service: 5
Ahyla Slavicek
Does not recommend
lies on menu about hand breaded house made stuff lies about which meats are smoked bagged Mac and cheese doesn't want to pay their employees
greasy flavorless meats , don't know how to cut or cook meats proper
if you want prison cafeteria made food I would suggest this place but people who have never cooked or ran a restaurant really need to stay out of the restaurant business the quality simply doesn't match the hefty price tags -- stick to running your dispo LOL
Atmosphere: 3
Food: 1
Service: 3
Tammy Waggoner
Great breakfast and service
Atmosphere: 5
Food: 5
Service: 5
Cindy Baldwin
Food was delicious. Service was wonderful. There were very loud people at the bar.
Atmosphere: 5
Food: 5
Service: 5
Roy Wilson
Ordered the ribeye. Service was excellent. Salad and slaw was perfect. The "ribeye" was oddly shaped for a ribeye, totally flavorless, and had excessive membrane throughout the meat. Approximately 20% of the cut was full of membrane and unable to be chewed. I was shocked at the $50 price for what it was. Nice place. Food is overrated.
GREAT food! We WILL return on the trip home. Emma, our waitress, won our hearts. Food: mayo based potato salad had a touch of dill, and was creamy good. Mashed potatoes and gravy were the real deal. Great butter grilled Texas toast, Decent side salad of good size. Chicken fried steak was a good size, tender, with crunchy outside. Grilled chicken was tender, moist, and flavorful. The peach cobbler and the blackberry cobblers with ice cream were mouth watering great!! Thankfully, those servings weren’t huge! Also, the meals were a great value.
Bartenders and waitresses were extremely nice. Very upbeat friendly place.
Atmosphere: 4
Food: 5
Service: 5
This review is posted when they have been open for only a week. Food was good, they got super busy and did not have many options for food left by 6. We were addressed with a manager or working saying they will be closed tomorrow 1/31/24 to have a meeting discussing how to handle this busyness. I appreciate the effort they are putting in, wish we didn’t have to wait a hour and 20 min before they told us they were just starting on our food. It will be better when they get more experience being open more. Would come back in the future.
Atmosphere: 4
Food: 4
Service: 3
Good breakfast
Atmosphere: 5
Food: 5
Service: 5
Great food, awesome waitress, nice atmosphere, clean, simple, comfortable.
Had breakfast there, can’t wait to try lunch.
Atmosphere: 5
Food: 5
Service: 5
Good food like the atmosphere
One of my favorite people especially Emma one of the waitresses she’s the best
Owner she needs raise
Was ok, bi
Urservice was average, waitress played on us because we were tourists, food was ok but a little on the expensive side, ok just didn't command that money,
Friendly and knowledgeable staff. Delicious food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Three Rib Dinner
Went during my Route 66 drive. It was a great idea to stop by. Had a really good burger with pulled pork IIRC.
Just left here and I have to say I loved it, but there is room for small improvements
The bad: the place is tiny so the noise level is through the roof my kid couldn't take it so I had to pack up soon as the food came out.
The tables were a bit sticky even after wiped down and wobbled really bad. I stuck a pack of gum under a leg to reduce the wobble but it wasn't enough.
The parking lot could use asphalt
The good: the waitress was really fast with excellent service
I ordered the 3 meat platter with brisket, pulled pork, and Cajun sausage with double fries and let me tell you it was phenomenal. I've never had a sausage that tasted so good. The bbq sauce really hit right with the other meats and the fries were perfect.
Another plus for me was the tost checkout system. The waitress brought my ticket I scanned a qr code and paid without delay, it is very streamlined.
Thank you Woody's I will definitely be back but next time without the kid so I can get a better picture of the atmosphere
Atmosphere: 3
Food: 5
Service: 5
Restaurantji Recommends
I had the cheesesteak and the lil wife had the wings. Absolutely wonderful. Service was top notch and a really cool vibe to the place.
Atmosphere: 5
Food: 5
Service: 5
Does not recommend
lies on menu about hand breaded house made stuff
lies about which meats are smoked
bagged Mac and cheese
doesn't want to pay their employees
greasy flavorless meats , don't know how to cut or cook meats proper
if you want prison cafeteria made food I would suggest this place
but people who have never cooked or ran a restaurant really need to stay out of the restaurant business
the quality simply doesn't match the hefty price tags --
stick to running your dispo LOL
Atmosphere: 3
Food: 1
Service: 3
Great breakfast and service
Atmosphere: 5
Food: 5
Service: 5
Food was delicious. Service was wonderful. There were very loud people at the bar.
Atmosphere: 5
Food: 5
Service: 5
Ordered the ribeye. Service was excellent. Salad and slaw was perfect. The "ribeye" was oddly shaped for a ribeye, totally flavorless, and had excessive membrane throughout the meat. Approximately 20% of the cut was full of membrane and unable to be chewed. I was shocked at the $50 price for what it was. Nice place. Food is overrated.
Atmosphere: 5
Food: 2
Service: 5
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