Went in today at around 5pm. We were denied service due to not having a reservation. They only had two tables with customers at them. All the remaining tables were empty yet they refused to serve us. They wont be around very long with that kind of customer service. Not like they would fill up all the tables in the 30min that it would have taken us to eat. Update hey look i was right!
Judy T
Not sure they wanted us here???Service sucked at the table. Bar service looked much more attentive. Not sure why? Perhaps the server was called in on their day off.
Atmosphere: 2
Service: 1
Tyra Beckman
Heather made my experience amazing! I had Missed my flight yesterday and was in a horrible mood. But she knew exactly what I need And left feeling positive. Thanks Heather! OKC
Atmosphere: 5
Food: 5
Service: 5
Melody Weist
Food was really tasty. Wine by the glass a bit pricey as 3 glasses at 15.00 a pop drove the bill way up but otherwise a great meal.
Atmosphere: 4
Food: 4
Service: 3
Kim Kimani
The food was great as well as the staff. They were so kind and helpful when needed. I had the Carbanara. It was delicious with a perfect aldente black pasta.My hubby had the Braised lamb shank. He ate every bit of it!The table had a couple oreredHouse baked bread. Last our friend the Spinach linguni, and absolutely delicious.This spot is a must try. Enjoy!
Atmosphere: 5
Food: 5
Service: 5
Jade Han
The pastas here are fresh and tasty. We will be back for more.
Atmosphere: 5
Food: 5
Service: 5
Elizabeth Fite
Booked a table for 9 people online and chose dining room (have the screenshot to prove it) and they switched it to the high top. Got to the restaurant and they refused to fix the issue, and they suggested we go somewhere else. It being dinner time on a Saturday evening, we chose to keep the reservation, trying to make sure a 3 year old didn’t fall off the high top chairs and holding a screaming 8 month old the whole time because they only have normal height high chairs. The food was not as good as in the past. Bolognese was extremely peppery, carbonara was bland. Lemon ricotta cake was amazing. Music was so loud my ears are still ringing. Probably won’t go back.
Scott Gordon
What a strange experience I had with Osteria trying to make a reservation for 3 tonight. Called twice & left messages asking for the reservation & for them to please call me. In between, made a reservation on Resy, but could only reserve table for 2 — so I left a note saying we wanted 3. By this time, got an email confirmation that we had a table for two (along with my note). When I showed up on time at 5:15 tonight, the maitre d’ couldn’t locate any reservation & said they’d been having “issues” with Resy. Eat outdoors (it’s mid-November) or have “6 minutes” to eat inside — those were the choices he gave me. About an hour later, as I was dining elsewhere with my companions, I got a call from someone at Osteria asking if I was going to show up or wanted to cancel. C’mon, gang — what’s going on at Osteria? I’ve eaten there about a dozen times dating back to the Covid period. I’ve never had this type of treatment before. Bizarre.
Tim Casteel
Everything was mid to bad. The steak was good but overly salty. Seafood ravioli was one square of ravioli for $25 and was flavorless. The chicken parm was a huge portion and very good! The seasonal strawberry cobbler was horrible- four people at our table ordered it and no one touched it because it was so bad.And I know I know most people probably get alcoholic drinks at a restaurant like this. But be warned if you get soda they charge for every refill and didn’t tell us until (2 refills later!) we got the bill.
Good food and nice atmosphere. The meatballs were great and so was the gnocchi. The staff was friendly. Drinks were good.
Jewel McCorkle
This was one of the very best dining experiences I've had, hands down. Every dish was exceptional, and the presentation of the food and cocktails was impressive!
Atmosphere: 5
Food: 5
Service: 5
Brian Palmer
Osteria is Osterrible. Very disappointed in the quality of the pizza for the price. With that said the service was great, Hallie was our waitress and had no complaints. Now the food. I’m east coast Italian so pizza is my love. The pizza we received was not edible. It was undercooked (doughy) and soggy. It needed maybe 5 more min in the wood fire oven. We also got the chicken parm and I will say it was good. The chicken had great crust/flavor and the spaghetti and sauce was good not the best. I didn’t complain and make it awkward for everyone involved since we were the only people dining at the time but they had to know something was up when 90% of the pizza was not eaten, but a review is necessary.
Atmosphere: 4
Food: 1
Service: 4
Jenna Zielaznicki
Great meal and wonderful service at the Nichols Hill locations. The meatballs were seasoned perfectly and sauce tasted amazing. Hubby and i both really enjoyed our food here.
Atmosphere: 5
Food: 5
Service: 5
Abby Anderson
Man, I love this place and am so sad about our experience tonight. We rarely get to get babysitters and go out, but we did a year ago, came here, and loved it. Today we returned and it was such a disappointment. The service was awesome and the staff was great, but we had a pizza full of nearly raw garlic (the tomato and olive confit), and another with grainy mustard (meatballs mostardo- I know, mustard in the name but it was just so much) that tasted like a sandwich. ? our poor server was so lovely, and we just tried to make the most of it, but those two pizzas were just so not good.
Went in today at around 5pm. We were denied service due to not having a reservation. They only had two tables with customers at them. All the remaining tables were empty yet they refused to serve us. They wont be around very long with that kind of customer service. Not like they would fill up all the tables in the 30min that it would have taken us to eat.
Update hey look i was right!
Not sure they wanted us here???Service sucked at the table. Bar service looked much more attentive. Not sure why? Perhaps the server was called in on their day off.
Atmosphere: 2
Service: 1
Heather made my experience amazing! I had Missed my flight yesterday and was in a horrible mood. But she knew exactly what I need And left feeling positive. Thanks Heather! OKC
Atmosphere: 5
Food: 5
Service: 5
Food was really tasty. Wine by the glass a bit pricey as 3 glasses at 15.00 a pop drove the bill way up but otherwise a great meal.
Atmosphere: 4
Food: 4
Service: 3
The food was great as well as the staff. They were so kind and helpful when needed. I had the Carbanara. It was delicious with a perfect aldente black pasta.My hubby had the Braised lamb shank. He ate every bit of it!The table had a couple oreredHouse baked bread. Last our friend the Spinach linguni, and absolutely delicious.This spot is a must try. Enjoy!
Atmosphere: 5
Food: 5
Service: 5
The pastas here are fresh and tasty. We will be back for more.
Atmosphere: 5
Food: 5
Service: 5
Booked a table for 9 people online and chose dining room (have the screenshot to prove it) and they switched it to the high top. Got to the restaurant and they refused to fix the issue, and they suggested we go somewhere else. It being dinner time on a Saturday evening, we chose to keep the reservation, trying to make sure a 3 year old didn’t fall off the high top chairs and holding a screaming 8 month old the whole time because they only have normal height high chairs. The food was not as good as in the past. Bolognese was extremely peppery, carbonara was bland. Lemon ricotta cake was amazing. Music was so loud my ears are still ringing. Probably won’t go back.
What a strange experience I had with Osteria trying to make a reservation for 3 tonight. Called twice & left messages asking for the reservation & for them to please call me. In between, made a reservation on Resy, but could only reserve table for 2 — so I left a note saying we wanted 3. By this time, got an email confirmation that we had a table for two (along with my note). When I showed up on time at 5:15 tonight, the maitre d’ couldn’t locate any reservation & said they’d been having “issues” with Resy. Eat outdoors (it’s mid-November) or have “6 minutes” to eat inside — those were the choices he gave me. About an hour later, as I was dining elsewhere with my companions, I got a call from someone at Osteria asking if I was going to show up or wanted to cancel. C’mon, gang — what’s going on at Osteria? I’ve eaten there about a dozen times dating back to the Covid period. I’ve never had this type of treatment before. Bizarre.
Everything was mid to bad. The steak was good but overly salty. Seafood ravioli was one square of ravioli for $25 and was flavorless. The chicken parm was a huge portion and very good! The seasonal strawberry cobbler was horrible- four people at our table ordered it and no one touched it because it was so bad.And I know I know most people probably get alcoholic drinks at a restaurant like this. But be warned if you get soda they charge for every refill and didn’t tell us until (2 refills later!) we got the bill.
Atmosphere: 4
Food: 1
Service: 4
Great food, service and atmosphere 5/5
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Good food and nice atmosphere. The meatballs were great and so was the gnocchi. The staff was friendly. Drinks were good.
This was one of the very best dining experiences I've had, hands down. Every dish was exceptional, and the presentation of the food and cocktails was impressive!
Atmosphere: 5
Food: 5
Service: 5
Osteria is Osterrible. Very disappointed in the quality of the pizza for the price. With that said the service was great, Hallie was our waitress and had no complaints. Now the food. I’m east coast Italian so pizza is my love. The pizza we received was not edible. It was undercooked (doughy) and soggy. It needed maybe 5 more min in the wood fire oven. We also got the chicken parm and I will say it was good. The chicken had great crust/flavor and the spaghetti and sauce was good not the best. I didn’t complain and make it awkward for everyone involved since we were the only people dining at the time but they had to know something was up when 90% of the pizza was not eaten, but a review is necessary.
Atmosphere: 4
Food: 1
Service: 4
Great meal and wonderful service at the Nichols Hill locations. The meatballs were seasoned perfectly and sauce tasted amazing. Hubby and i both really enjoyed our food here.
Atmosphere: 5
Food: 5
Service: 5
Man, I love this place and am so sad about our experience tonight. We rarely get to get babysitters and go out, but we did a year ago, came here, and loved it. Today we returned and it was such a disappointment. The service was awesome and the staff was great, but we had a pizza full of nearly raw garlic (the tomato and olive confit), and another with grainy mustard (meatballs mostardo- I know, mustard in the name but it was just so much) that tasted like a sandwich. ? our poor server was so lovely, and we just tried to make the most of it, but those two pizzas were just so not good.
Atmosphere: 5
Food: 1
Service: 5
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