Billy Sims BBQ
$ • Barbeque, Vegetarian
Hours:
12416 East 86th St N, Owasso
(918) 376-4644
About Billy Sims BBQ
Customers' Favorites
Billy Sims BBQ Reviews
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Paid $70 for a holiday ham and it was dried out and tasteless. So disappointed bc it was my first Thanksgiving.
Great food. Great staff. Great new location. I had lunch at Billy Sims BBQ in Joplin , MO and enjoyed wonderful brisket and was very impressed with the staff. Jennifer, Dontavious, and Brandon provided great service and a very clean environment. I will be back often.
Food was cold and when I asked them to warm it up the employee put his hands on his head like it was a problem. I would have been happy with them just reheating it but the other employee said I'm sure he'll remake your order.
Ratings
Menu
Hours
| Monday | 10:30AM - 9PM |
| Tuesday | 10:30AM - 9PM |
| Wednesday | 10:30AM - 9PM |
| Thursday | 10:30AM - 9PM |
| Friday | 10:30AM - 9PM |
| Saturday | 10:30AM - 9PM |
| Sunday | 10:30AM - 9PM |
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Billy Sims BBQ is a casual restaurant chain that offers a good value for meat-heavy meals. As a Celiac, the restaurant accommodates dietary restrictions by providing gluten-free meats, sauces, and potato salad. The service is attentive, with staff making sure customers' needs are met. The menu includes options like a 3-meat plate and a smothered baked potato. While the brisket may sometimes be a little dry, the flavorful ribs and pulled pork are well-liked by many. The restaurant, owned by a former local footballer, has locations across several states in the Midwest region of the United States. Recent reviews mention that the new management has improved service and food quality, with staff like the manager Mason taking good care of customers. The restaurant is kid-friendly and wheelchair accessible, though parking can be challenging. Customers appreciate the friendly staff and the quality of the food, especially for catering needs, but some have noted that the ribs can be small, tough, and sometimes burnt, and that the potato may not always be fully cooked.