Billy Sims BBQ
$ • Barbeque, Vegetarian
Hours:
12416 East 86th St N, Owasso
(918) 376-4644
About Billy Sims BBQ
Customers' Favorites
Billy Sims BBQ Reviews
Share your opinion about Billy Sims BBQ
Just ordered food from the location in Franklin Wisconsin. The food was exceptional as usual. the chili is on a whole level on its own. OMG. I could just eat that. Keep up the great work.
We arrived at the Chickasha, OK restaurant a little after 5:00 pm today. No one was at the front counter to wait on us, had to speak loudly to get someone’s attention so we could order. Both the pulled pork and brisket were barely warm. My husband went to inquire if the oven/warmer was working. He could see that it was set to 135, but the employee said the door seal needed to be replaced! She offered to remake our food, like that would help. We have no idea how long the...read full review
Paid $70 for a holiday ham and it was dried out and tasteless. So disappointed bc it was my first Thanksgiving.
Menu
Hours
| Monday | 10:30AM - 8PM |
| Tuesday | 10:30AM - 8PM |
| Wednesday | 10:30AM - 8PM |
| Thursday | 10:30AM - 8PM |
| Friday | 10:30AM - 9PM |
| Saturday | 10:30AM - 9PM |
| Sunday | 10:30AM - 8PM |
People in Owasso Also Viewed
Billy Sims BBQ is a casual restaurant chain that offers a good value for meat-heavy meals. As a Celiac, the restaurant accommodates dietary restrictions by providing gluten-free meats, sauces, and potato salad. The service is attentive, with staff making sure customers' needs are met. The menu includes options like a 3-meat plate and a smothered baked potato. While the brisket may sometimes be a little dry, the flavorful ribs and pulled pork are well-liked by many. The restaurant, owned by a former local footballer, has locations across several states in the Midwest region of the United States. Recent reviews mention that the new management has improved service and food quality, with staff like the manager Mason taking good care of customers. The restaurant is kid-friendly and wheelchair accessible, though parking can be challenging. Customers appreciate the friendly staff and the quality of the food, especially for catering needs, but some have noted that the ribs can be small, tough, and sometimes burnt, and that the potato may not always be fully cooked.