Food was great. Had a sandwich, beans and fries. Beans had a great taste. Waitress was super nice. Love the atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Hannah Cummings
These food are delicious
Atmosphere: 5
Food: 5
Service: 5
Jeanette Price
Brisket was tough and dry and it tasted like it was cooked in the oven maybe. It definitely wasnt smoked. Baked beans were pork and beans with their terrible bbq sauce added, potato salad was so bland, coleslaw was also not good. Flys are everywhere.
Atmosphere: 1
Food: 1
Service: 2
Blake Menefee
I grew up a block from here. One of my favorite places in the world
Atmosphere: 5
Food: 5
Service: 5
John Carpenter
The Pig Shop atmosphere was interesting. The history is on the menu , that is a great idea. Enjoyed the experience.
Atmosphere: 4
Food: 4
Service: 4
Richard McDonald
If you are driving on I-35; please save yourself the embarrassment of using their previous reviews to take a chance on this place simply put.
My wife was kind to me luckily. I normally only review places I like and would return to.
Atmosphere: 2
Food: 1
Service: 2
Kevin Sorrels
I started calling to try and get pick up order at 4.30 and even tried to go through the drive through and no one answered tried again at 6.30 phone stayed off the hook and I went down to the drive through finally got someone then get told I can order what i want when I got my ribs they were so small it was the no meat on the bones
t wade
I hadn't been here in over 15 years and had to have a Susan Salad. Still the best homemade quacamole and ranch I have ever had!!!!
Mariya Hughes
Drove from Texas to specifically eat here. It was probably the worst barbecue I’ve ever had. The brisket was so unbelievably dry and there was some grayish mystery meat mixed in that was NOT brisket. Taste was off completely and no smoke all, I didn’t even take it home to my dogs. Ribs were tough but edible. Coleslaw was super sweet, potato salad was odd, and baked beans had more ketchup soup than beans. The roast beef “sandwich” was meat piled on 1 slice of bread and doused in au jus, so much so the bread was completely disintegrated and mush. It honestly tasted like we got last Wednesdays microwaved leftovers. The fries with the special seasoning were sopping in grease and the secret was cornmeal breading. The best thing was the hot links. I HATE to be negative about a Mom and Pop place but $20 a plate - this should have been better.
I had the 3 meat combo plate with fried green tomatoes and it was all great. Best place I've eaten in Pauls Valley.
Maicah Drinkwater
This place has good food. Unfortunately I won’t be back. It is too far of a drive to get there to find out they are closed. I did call and check the website before make the drive. The hours are posted on the door as well. Wasted third trip!
Social Areas
The real old fashion restaurant!! Even best than anyone can imagine!! Highly recommended: Susan’s Salad;
Business
Use to be better then what it was cost me $54 dollers for one rib, 2 slices of pork loin an a small scoop of brisket little half cup of potatoe salad an half cup of beens , X 2 , sorry but I won't be back
Atmosphere: 3
Food: 3
Service: 3
Reuben Reyes
Tasty BBQ found here. The outside and inside is rustic but perfect for enjoying good BBQ. Ordered brisket and ribs plate and it came with 3 sides. All the sides were delicious (baked beans, potato salad, and coleslaw). The plate also came with a big Texas toast. This plate was delicious but had to take some to go because the portions were huge! Service was excellent. I noticed the owner knew everyone that came in so I think it is safe to say this place is very popular with the locals.
Food was great. Had a sandwich, beans and fries. Beans had a great taste. Waitress was super nice. Love the atmosphere.
Atmosphere: 5
Food: 5
Service: 5
These food are delicious
Atmosphere: 5
Food: 5
Service: 5
Brisket was tough and dry and it tasted like it was cooked in the oven maybe. It definitely wasnt smoked. Baked beans were pork and beans with their terrible bbq sauce added, potato salad was so bland, coleslaw was also not good. Flys are everywhere.
Atmosphere: 1
Food: 1
Service: 2
I grew up a block from here. One of my favorite places in the world
Atmosphere: 5
Food: 5
Service: 5
The Pig Shop atmosphere was interesting. The history is on the menu , that is a great idea. Enjoyed the experience.
Atmosphere: 4
Food: 4
Service: 4
If you are driving on I-35; please save yourself the embarrassment of using their previous reviews to take a chance on this place simply put.
My wife was kind to me luckily. I normally only review places I like and would return to.
Atmosphere: 2
Food: 1
Service: 2
I started calling to try and get pick up order at 4.30 and even tried to go through the drive through and no one answered tried again at 6.30 phone stayed off the hook and I went down to the drive through finally got someone then get told I can order what i want when I got my ribs they were so small it was the no meat on the bones
I hadn't been here in over 15 years and had to have a Susan Salad. Still the best homemade quacamole and ranch I have ever had!!!!
Drove from Texas to specifically eat here. It was probably the worst barbecue I’ve ever had. The brisket was so unbelievably dry and there was some grayish mystery meat mixed in that was NOT brisket. Taste was off completely and no smoke all, I didn’t even take it home to my dogs. Ribs were tough but edible. Coleslaw was super sweet, potato salad was odd, and baked beans had more ketchup soup than beans. The roast beef “sandwich” was meat piled on 1 slice of bread and doused in au jus, so much so the bread was completely disintegrated and mush. It honestly tasted like we got last Wednesdays microwaved leftovers. The fries with the special seasoning were sopping in grease and the secret was cornmeal breading. The best thing was the hot links. I HATE to be negative about a Mom and Pop place but $20 a plate - this should have been better.
Food was amazing
Restaurantji Recommends
I had the 3 meat combo plate with fried green tomatoes and it was all great. Best place I've eaten in Pauls Valley.
This place has good food. Unfortunately I won’t be back. It is too far of a drive to get there to find out they are closed. I did call and check the website before make the drive. The hours are posted on the door as well. Wasted third trip!
The real old fashion restaurant!! Even best than anyone can imagine!! Highly recommended: Susan’s Salad;
Use to be better then what it was cost me $54 dollers for one rib, 2 slices of pork loin an a small scoop of brisket little half cup of potatoe salad an half cup of beens , X 2 , sorry but I won't be back
Atmosphere: 3
Food: 3
Service: 3
Tasty BBQ found here. The outside and inside is rustic but perfect for enjoying good BBQ. Ordered brisket and ribs plate and it came with 3 sides. All the sides were delicious (baked beans, potato salad, and coleslaw). The plate also came with a big Texas toast. This plate was delicious but had to take some to go because the portions were huge! Service was excellent. I noticed the owner knew everyone that came in so I think it is safe to say this place is very popular with the locals.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Rib, Brisket, Potato Salad, Cobbler
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