Pueblo Viejo
5201 S Mill St, Pryor
(918) 373-8111
Customers' Favorites
One Beef Enchilada One Tamale
Refried Beans and Rice
Homemade Guacamole
Chips and Salsa
Chile Relleno
Lunch Fajitas
Steak Fajitas
Emily Special
Street Tacos
Cheese Dip
Menu
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Recent Reviews
A solid authentic Mexican restaurant.
The food is good enough, that I would recommend the restaurant to a friend. Clean comfortable attractive interior. Very good service. Large menu. The salsas are decent; order the salsa picante. The Guacamole was delicious, but likely factory made. For me a relleno and a taco. The taco shell was a little over toasted. A minor complaint. My wife had a simple steak burrito, packed end to end with tender flavorful steak. No...
The food is good enough, that I would recommend the restaurant to a friend. Clean comfortable attractive interior. Very good service. Large menu. The salsas are decent; order the salsa picante. The Guacamole was delicious, but likely factory made. For me a relleno and a taco. The taco shell was a little over toasted. A minor complaint. My wife had a simple steak burrito, packed end to end with tender flavorful steak. No...
Wow!
Blown away by this hidden gem!
Pueblo Viejo has the best flavor in Pryor and its surroundings. Made an order by phone and everything was excellent and delicious.
I really enjoyed the Tilapia a la Diabla, cooked to perfection with a side of salad and great rice.
Keep up the good work.
Will come back and try more food for sure.
Blown away by this hidden gem!
Pueblo Viejo has the best flavor in Pryor and its surroundings. Made an order by phone and everything was excellent and delicious.
I really enjoyed the Tilapia a la Diabla, cooked to perfection with a side of salad and great rice.
Keep up the good work.
Will come back and try more food for sure.
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Chicken Wings
1) complementary chips and salsa - this was delicious and the best part of the meal. I had to push the tray away since I could not stop eating it
2) pollo tapatio - 2/5 bland chicken breast served on raw onions and green bell pepper slices, and topped with mushrooms and cheese. Never had...