The Slab

104 S Roland Rd, Roland
(479) 461-3186

Recent Reviews

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Rachel Cruz

Great place for lunch. Friendly staff.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork Sandwich, Sandwich

Brandon Kanis

Great place

Atmosphere: 5

Food: 5

Service: 5

Marvin Ridnour

Food was delicious, friendly service,You get what you pay for.

Atmosphere: 5

Food: 5

Service: 5

Michael Bower

Good food and

Atmosphere: 5

Food: 5

Service: 5

Squatch Chris

It is now Ranger Express, with a new reliable menu of very good BBQ, burgers, sides, and the always scrumdilly biscuits and gravy!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork Sandwich, Rib Plate, Tri Tip Dinner

Angela Hixson

I only have gotten fuel, no food or drinks!!

Atmosphere: 5

Service: 5

64 baitshop& Tackle

Good food

Atmosphere: 5

Food: 5

Service: 5

David Yarbrough

Great smoked tri-tip sandwich

Larena Jorden

The Slab is great just around the corner.

Roger Guernsey

Ok good place to grab a quick bite and gas

L C (Larry)

Great food and great people and good prices on their gas.

Baitshop Tackle

Good little place

Fishing4theWin

Stopped in and bought a LB of tri tip and it was really good. Definitely going back.

Tuesday Bailey

For Easter, our family (my grandfather) ordered us brisket , chopped, for sandwiches.We were served rare, sliced, at least 1/2 fat, tri tip.After calling and complaining, the owner called me. He was immediately defensive.He told me on the phone that they have never sold brisket. He told me that it was not cooked all the way because he was under the impression that we were eating it Sunday & that we were supposed to “finish it out” on our own.What you see in the photograph (5 lbs) was $90

April Smith

The meat is not cooked and ready to eat. The owner says he explains this but he didn't and there is nothing on the packing saying you need to cook your meat. We order five pds of brisket which they said they only have tri-tip. We order shredded or chopped and received sliced. Each slice was mostly fat. This was a shock if it was tri-tip and it still needed to be cooked. We sat down to eat and had uncooked expensive meat. I highly recommend Smokey B's in Van Buren or JCs in Van Buren.

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