Great atmosphere and the food was great. Service was spectacular. Will definitely head back over again.
Matthew Hoff
the worst service, JR the owner is the worst owner/boss, makes up policies as he goes, false promises and false commitments and obviously no communication. 10000000% do not recommend food sucks and is always out of stuff. beer, food and liquor. it sucks
Shannon Wallace
They were a little shorthanded and not prepared really for the parties they had scheduled. All in all they hustled tho and got us taken care of.
Atmosphere: 5
Food: 4
Service: 3
Catrina Scott
Good food and service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Okra
Taylor Oliver
Great service! Great food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Potato, Chicken Fried Steak, 12 Oz Ribeye Baked Sweet Potato and Deep Fried Corn on the Cob with a Michelob Ultra, Salad
Kevin Nagy
I've never been disappointed not even a little. Absolute delicious with friendly service. The place is over an hours drive for me but me and my wife found plenty to do. We ended up staying the night locally and ate here again the next day.
Atmosphere: 4
Food: 5
Service: 4
Erik Catalfu
What an expected surprise for a small town. I was in town for a business meeting and was booked at a nearby hotel when I stumbled upon this place. I will say that it felt kinda hidden because it shares the driveway with the hotel. I did arrive closer to closing so the restaurant was not that busy on a Thursday night. There is a decent sized private dining section for events. The bathrooms felt remodeled and modern. The food was decently priced with large portions. I gave the food 4 stars because my pork chop was huge and prepared correctly but was overly seasoned which made it salty. The fried mushrooms were unique as they were sliced and breaded vs whole and battered. The staff was nice and the chairs were comfortable. I will go back next time I am in town.
Parking: Drive past the hotel parking lot and in the back there is a lot of parking.
This is definitely a hidden gem, I don’t think I’ve ever been to a restaurant or any eating establishment that I could say, for both me and wife, that every dish we had down to the salad was the best tasting, most fresh we ever experienced. We need one closer to OKC!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 12 Oz Ribeye Baked Sweet Potato and Deep Fried Corn on the Cob with a Michelob Ultra, Baked Sweet Potato, Salad
Jon Morrison
Fried mushrooms were OK but not sure why they use sliced mushrooms. Brisket was a mixture of two burnt slices and two slices of mostly fat. Sat at the bar. The bar tender was very nice and worked hard. DO NOT GO ON TUESDAYS.. I say this because they are closed on Monday and they turn the air off until just before opening on Tuesday. Over 80° inside while trying to eat. Might eat there again on a different night but won't be the brisket.
Atmosphere: 2
Food: 2
Service: 4
Lori Ramsey
We love coming here to eat. They have great steaks.. and if you haven't tried the pork chops, you're missing out! Awesome owners that are local to the area. Definitely recommend!!!
Parking: Plenty available parking.
Kid-friendliness: Several options on the kids menu.
Wheelchair accessibility: Every accessible for wheelchairs.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Potato, House Salad, 12 Oz Ribeye Baked Sweet Potato and Deep Fried Corn on the Cob with a Michelob Ultra, Baked Sweet Potato, The Big John Porterhouse
Jessica Lancaster
Awesome place and the waitress made sure we had everything we needed at all times. Will definitely be going back.
Atmosphere: 5
Food: 5
Service: 5
Oklamd Homa
Prime rib was ok but not great on flavor. Had 16 oz which was plenty for even a big appetite. Sirloin was very favorable and tender( person ordered because they don't like fat). If like medium rare you may want to try medium. Bread was excellent. Cheese fries were a little over done. Sweet potato was really good.
Great atmosphere and the food was great. Service was spectacular. Will definitely head back over again.
the worst service, JR the owner is the worst owner/boss, makes up policies as he goes, false promises and false commitments and obviously no communication. 10000000% do not recommend food sucks and is always out of stuff. beer, food and liquor. it sucks
They were a little shorthanded and not prepared really for the parties they had scheduled. All in all they hustled tho and got us taken care of.
Atmosphere: 5
Food: 4
Service: 3
Good food and service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad, Okra
Great service! Great food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Potato, Chicken Fried Steak, 12 Oz Ribeye Baked Sweet Potato and Deep Fried Corn on the Cob with a Michelob Ultra, Salad
I've never been disappointed not even a little.
Absolute delicious with friendly service.
The place is over an hours drive for me but me and my wife found plenty to do. We ended up staying the night locally and ate here again the next day.
Atmosphere: 4
Food: 5
Service: 4
What an expected surprise for a small town. I was in town for a business meeting and was booked at a nearby hotel when I stumbled upon this place. I will say that it felt kinda hidden because it shares the driveway with the hotel. I did arrive closer to closing so the restaurant was not that busy on a Thursday night. There is a decent sized private dining section for events. The bathrooms felt remodeled and modern. The food was decently priced with large portions. I gave the food 4 stars because my pork chop was huge and prepared correctly but was overly seasoned which made it salty. The fried mushrooms were unique as they were sliced and breaded vs whole and battered. The staff was nice and the chairs were comfortable. I will go back next time I am in town.
Parking: Drive past the hotel parking lot and in the back there is a lot of parking.
Atmosphere: 5
Food: 4
Service: 5
Pork Chop is AWESOME!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Sweet Potato, Pork Rinds
Probably the best place in town. Really good
Atmosphere: 4
Food: 4
Service: 5
10/10 — the best steak, rolls, environment and not to mention the convenience of Rudy’s being in my hometown vs driving to OKC for a good meal!
Restaurantji Recommends
This is definitely a hidden gem, I don’t think I’ve ever been to a restaurant or any eating establishment that I could say, for both me and wife, that every dish we had down to the salad was the best tasting, most fresh we ever experienced. We need one closer to OKC!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 12 Oz Ribeye Baked Sweet Potato and Deep Fried Corn on the Cob with a Michelob Ultra, Baked Sweet Potato, Salad
Fried mushrooms were OK but not sure why they use sliced mushrooms. Brisket was a mixture of two burnt slices and two slices of mostly fat. Sat at the bar. The bar tender was very nice and worked hard.
DO NOT GO ON TUESDAYS.. I say this because they are closed on Monday and they turn the air off until just before opening on Tuesday. Over 80° inside while trying to eat. Might eat there again on a different night but won't be the brisket.
Atmosphere: 2
Food: 2
Service: 4
We love coming here to eat. They have great steaks.. and if you haven't tried the pork chops, you're missing out! Awesome owners that are local to the area. Definitely recommend!!!
Parking: Plenty available parking.
Kid-friendliness: Several options on the kids menu.
Wheelchair accessibility: Every accessible for wheelchairs.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Potato, House Salad, 12 Oz Ribeye Baked Sweet Potato and Deep Fried Corn on the Cob with a Michelob Ultra, Baked Sweet Potato, The Big John Porterhouse
Awesome place and the waitress made sure we had everything we needed at all times. Will definitely be going back.
Atmosphere: 5
Food: 5
Service: 5
Prime rib was ok but not great on flavor.
Had 16 oz which was plenty for even a big appetite.
Sirloin was very favorable and tender( person ordered because they don't like fat). If like medium rare you may want to try medium.
Bread was excellent.
Cheese fries were a little over done.
Sweet potato was really good.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Baked Sweet Potato, Salad
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