Traditional southern vibes in the dining area. Service was on top of it, my drink barely got halfway down before they started asking if I wanted a refill. Food was outstanding. I got the pork rib dinner and the sides and the meat was all superb. Money well spent, and we will be going back the next time we get the bbq itch
Atmosphere: 5
Food: 5
Service: 5
Laura
Wonderful Mom and Pop atmosphere and the best BBQ Nachos!
Atmosphere: 5
Food: 5
Service: 5
Dale Wood
This was our first time, & the pulled pork & baked beans were both awesome,,, we will be ack.!
Atmosphere: 5
Food: 5
Service: 5
Jason Kinzer
Whoa!!! What has happened to Bad Brad’s???
We took the family here and it went… well, most unpleasantly…
The food was close to room temperature- a huge disappointment.
The real deal-killer, however, was the bald guy that was waiting on us. This guy rolls his eyes and acts exasperated if you pose any questions about the menu or the way something is prepared.
I suspect he was aware how rudely he was treating our family because he suddenly apologized, saying, “I’m sorry, I’m the only one waiting tables today…”
Yeah, nobody cares, Bad Brad’s. Hire more staffers, would be my advice. If you want to keep pissing off your longtime customers, continue serving up mediocre, room temperature food and then treat your guests poorly- see how that works out for your business model.
You have a restaurant that’s supposed to provide service, hospitality and hot meals- ALL of which you utterly failed at today with the bald guy’s officious and tacky behavior toward our family.
Bad Brad’s used to be delicious and welcoming but I guess all of that has changed.
Atmosphere: 1
Food: 1
Service: 1
Jason Williams
Overall Bad Brad's is not a bad restaurant. I always see new faces when I go. I don't know what that's about but the food is great. A little pricey but you get what you pay for. Overall a good family restaurant.
Delicious ribs, smoked turkey, fried okra, baked beans, potato salad, and corn bread. Waitress was wonderful. Great experience overall. We really loved it.
Food: 5
Service: 5
Gary
I'm from Cashion,Oklahoma. Anything we've ever gotten at Bad Brad's is great. Ribs and burnt ends are my favorite.
Atmosphere: 5
Food: 5
Service: 5
Roy Bagley
Today me and my wife went for lunch walked in sit down order the food once the food got there we were sweating so bad from it being so hot the manager wants to tell us it's because of the old windows in HVAC system negative it's the fact the owner is so cheap and won't update his 25 to 30-year-old system and put the proper ventilation and ductwork in to handle the load. Then we tried our cornbread and it was super old they warmed it up in the microwave and the Saran wrap how nasty is that. I'm glad I spent $55 on their souvenir cups that the lids are so cheap they leak when you tilt the cup when you go to Clark's crew BBQ it is freezing in there on 100° day so there's no excuse and it's a bigger building you can't say it's a new building when you have old equipment that's 30 years old nothing lasts forever you might try putting some money back in your business when we got the barbecue sauce lock the bottle of super hot like they just poured it out of the boiler who wants hot BBQ sauce after it came off of the cooker when the building is 99 degrees in there.
Atmosphere: 1
Food: 1
Service: 1
Tiffany Nicole
EDIT TO RESPOND TO BUSINESS OWNER: As the owner of a hvac company, I could offer you multiple suggestions to ensure your customers are comfortable as they should be while they are dining in. For one, I would switch out your duct work for something that is commercial. Your duct work is undersized. I would also suggest installing equipment that can handle the load. While I understand your building is outdated, there are still solutions to your heat problems. You could even tint your windows to help. I have worked on many buildings like this. I hope you’re able to find a solution so people can enjoy it in the summer days!
While I will say the food is good, the atmosphere is awful. We had two lean sliced brisket sandwiches with fries, fried okra, and cornbread. The food was good, but it was hot, as to be expected, and so was the restaurant. It’s a hot summer day in Oklahoma; the last thing you want to do is eat hot food in a hot environment with no air and no air flow, especially when you work in the heat all day long. We told our waiter it was way too hot in the restaurant and she agreed and we asked for to-go boxes. However, having to box a sandwich up to take it home to eat isn’t ideal since the bread, fries, and fried okra gets soggy, cold, and inedible. Definitely won’t be returning here until the a/c issues are fixed. Basically spent $55 for two souvenir cups!
The food tasted fine and the staff was friendly, but our experience was frustrating. We waited over an hour for our food, only to be told the “system” hadn’t put in our order. When the meals finally came, items were missing. Each time, the servers would come back later saying they’d forgotten to grab something, then bring the rest of the order in pieces. Even after asking if we needed anything else, they forgot again, and by that point we declined. They did give us 50% off our bill, which we appreciated, but the long wait and repeated mistakes made for a disappointing visit.
Atmosphere: 2
Food: 2
Service: 1
Steven Baker
Service was bad. Pay your people more.
Atmosphere: 5
Food: 5
Service: 1
Ebern Wiley
Ordered on Uber eats and if this is what to expect it will be the last time I eat there. Portion was bad and and how the sides were cooked was bad. And what happened to the utensils I asked for.
Food: 1
Service: 1
Edward Elmore
Expensive Not enough food ribs fatty
Atmosphere: 1
Food: 1
Service: 2
泉岐
I have only been to Bad Brad’s Bar-B-Q of Yukon one time, but I know I would like to come back again someday! I have not eaten at a barbecue restaurant in so long, but this place seems rather reasonably priced for what you get. The interior is so fun and well decorated too! I would say it adds to the dining experience!
For the day that I visited, I was in a particular mood for some loaded fries, and this place had a great plate of them! I got the Dirty Fries With Brisket, and it was so good! The fries were cooked the right way—not too soft, but not too crispy or burnt. It was the right texture too! There was a generous amount of cheese and pieces of Brisket all over.
All the flavors combined well together. Their barbecue sauces were especially great on it as well! I would highly recommend adding those to almost any food that you get.
Honestly, I thought I could eat my whole plate, but for what was given this was incredibly filling. Usually, for loaded fries I can eat it all no problem, but I needed a bit of help from my partner (since I did not want to take it home). This shows how good of a meal it was—even if it is not exactly an everyday one!
Although there is no dedicated gluten-free menu, my partner did not having any issues before, during, or after eating the Dirty Fries With Brisket. That is a good thing! Now we have a nice place not too far from home where we can enjoy some Dirty Fries!
I would recommend giving this place a visit if you have not already! In the future, I look forward to trying some of the other items.
Traditional southern vibes in the dining area. Service was on top of it, my drink barely got halfway down before they started asking if I wanted a refill.
Food was outstanding. I got the pork rib dinner and the sides and the meat was all superb. Money well spent, and we will be going back the next time we get the bbq itch
Atmosphere: 5
Food: 5
Service: 5
Wonderful Mom and Pop atmosphere and the best BBQ Nachos!
Atmosphere: 5
Food: 5
Service: 5
This was our first time, & the pulled pork & baked beans were both awesome,,, we will be ack.!
Atmosphere: 5
Food: 5
Service: 5
Whoa!!! What has happened to Bad Brad’s???
We took the family here and it went… well, most unpleasantly…
The food was close to room temperature- a huge disappointment.
The real deal-killer, however, was the bald guy that was waiting on us. This guy rolls his eyes and acts exasperated if you pose any questions about the menu or the way something is prepared.
I suspect he was aware how rudely he was treating our family because he suddenly apologized, saying, “I’m sorry, I’m the only one waiting tables today…”
Yeah, nobody cares, Bad Brad’s. Hire more staffers, would be my advice. If you want to keep pissing off your longtime customers, continue serving up mediocre, room temperature food and then treat your guests poorly- see how that works out for your business model.
You have a restaurant that’s supposed to provide service, hospitality and hot meals- ALL of which you utterly failed at today with the bald guy’s officious and tacky behavior toward our family.
Bad Brad’s used to be delicious and welcoming but I guess all of that has changed.
Atmosphere: 1
Food: 1
Service: 1
Overall Bad Brad's is not a bad restaurant. I always see new faces when I go. I don't know what that's about but the food is great. A little pricey but you get what you pay for. Overall a good family restaurant.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Pulled Pork Nachos, Baked Beans, Meat Beans \u0026 Cornbread
Very tasty. I love the burnt ends here
Atmosphere: 5
Food: 5
Service: 5
Delicious ribs, smoked turkey, fried okra, baked beans, potato salad, and corn bread. Waitress was wonderful. Great experience overall. We really loved it.
Food: 5
Service: 5
I'm from Cashion,Oklahoma. Anything we've ever gotten at Bad Brad's is great. Ribs and burnt ends are my favorite.
Atmosphere: 5
Food: 5
Service: 5
Today me and my wife went for lunch walked in sit down order the food once the food got there we were sweating so bad from it being so hot the manager wants to tell us it's because of the old windows in HVAC system negative it's the fact the owner is so cheap and won't update his 25 to 30-year-old system and put the proper ventilation and ductwork in to handle the load. Then we tried our cornbread and it was super old they warmed it up in the microwave and the Saran wrap how nasty is that. I'm glad I spent $55 on their souvenir cups that the lids are so cheap they leak when you tilt the cup when you go to Clark's crew BBQ it is freezing in there on 100° day so there's no excuse and it's a bigger building you can't say it's a new building when you have old equipment that's 30 years old nothing lasts forever you might try putting some money back in your business when we got the barbecue sauce lock the bottle of super hot like they just poured it out of the boiler who wants hot BBQ sauce after it came off of the cooker when the building is 99 degrees in there.
Atmosphere: 1
Food: 1
Service: 1
EDIT TO RESPOND TO BUSINESS OWNER: As the owner of a hvac company, I could offer you multiple suggestions to ensure your customers are comfortable as they should be while they are dining in. For one, I would switch out your duct work for something that is commercial. Your duct work is undersized. I would also suggest installing equipment that can handle the load. While I understand your building is outdated, there are still solutions to your heat problems. You could even tint your windows to help. I have worked on many buildings like this. I hope you’re able to find a solution so people can enjoy it in the summer days!
While I will say the food is good, the atmosphere is awful. We had two lean sliced brisket sandwiches with fries, fried okra, and cornbread. The food was good, but it was hot, as to be expected, and so was the restaurant. It’s a hot summer day in Oklahoma; the last thing you want to do is eat hot food in a hot environment with no air and no air flow, especially when you work in the heat all day long. We told our waiter it was way too hot in the restaurant and she agreed and we asked for to-go boxes. However, having to box a sandwich up to take it home to eat isn’t ideal since the bread, fries, and fried okra gets soggy, cold, and inedible. Definitely won’t be returning here until the a/c issues are fixed. Basically spent $55 for two souvenir cups!
Atmosphere: 1
Food: 3
Service: 1
Restaurantji Recommends
The food tasted fine and the staff was friendly, but our experience was frustrating. We waited over an hour for our food, only to be told the “system” hadn’t put in our order. When the meals finally came, items were missing. Each time, the servers would come back later saying they’d forgotten to grab something, then bring the rest of the order in pieces. Even after asking if we needed anything else, they forgot again, and by that point we declined. They did give us 50% off our bill, which we appreciated, but the long wait and repeated mistakes made for a disappointing visit.
Atmosphere: 2
Food: 2
Service: 1
Service was bad. Pay your people more.
Atmosphere: 5
Food: 5
Service: 1
Ordered on Uber eats and if this is what to expect it will be the last time I eat there. Portion was bad and and how the sides were cooked was bad. And what happened to the utensils I asked for.
Food: 1
Service: 1
Expensive
Not enough food ribs fatty
Atmosphere: 1
Food: 1
Service: 2
I have only been to Bad Brad’s Bar-B-Q of Yukon one time, but I know I would like to come back again someday! I have not eaten at a barbecue restaurant in so long, but this place seems rather reasonably priced for what you get. The interior is so fun and well decorated too! I would say it adds to the dining experience!
For the day that I visited, I was in a particular mood for some loaded fries, and this place had a great plate of them! I got the Dirty Fries With Brisket, and it was so good! The fries were cooked the right way—not too soft, but not too crispy or burnt. It was the right texture too! There was a generous amount of cheese and pieces of Brisket all over.
All the flavors combined well together. Their barbecue sauces were especially great on it as well! I would highly recommend adding those to almost any food that you get.
Honestly, I thought I could eat my whole plate, but for what was given this was incredibly filling. Usually, for loaded fries I can eat it all no problem, but I needed a bit of help from my partner (since I did not want to take it home). This shows how good of a meal it was—even if it is not exactly an everyday one!
Although there is no dedicated gluten-free menu, my partner did not having any issues before, during, or after eating the Dirty Fries With Brisket. That is a good thing! Now we have a nice place not too far from home where we can enjoy some Dirty Fries!
I would recommend giving this place a visit if you have not already! In the future, I look forward to trying some of the other items.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Dirty Fries
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