Estacion Filipino Food

190 Station St Unit 9, Ajax
(905) 239-7000

Recent Reviews Order Online

Customers' Favorites

Lechonsilog Lechon Kawali Fried Pork Belly
Pork Barbeque Per Stick
Pork Adobo Longaniza
Chicharon Bulaklak
Lumpiang Shanghai
Mami with Siomai
Beef Caldereta
Beef Broccoli
Goto Overload
Daingsilog

Silogs (Breakfast Menu)
Tapsilog
A class of Filipino breakfast containing a sweet yet tangy thinly sliced beef, garlic fried rice, fried egg and pickled papaya.
Longsilog
A class of Filipino breakfast containing a Filipino style sweet sausage, garlic fried rice, fried egg and pickled papaya.
Daingsilog
A class of Filipino breakfast containing a marinated boneless fried milkfish, garlic fried rice, fried egg and pickled papaya.
Hotdogsilog
A Filipino-style sausage, often sweet and fried with garlic fried rice, fried egg and pickled papaya.
Tuyosilog
Tuyo refers to dried salted fish, typically small herring or anchovies, salted and sun-dried with garlic fried rice, fried egg and pickled papaya.
Pares-Silog
A Filipino beef stew characterized by its sweet-savory sauce, often flavored with soy sauce, star anise, garlic, and sugar, with garlic fried rice and fried egg on the side.
Lechonsilog
A class of Filipino breakfast containing a crispy fried pork belly with garlic fried rice, fried egg and pickled papaya.
Sisig-Silog
A dish made from chopped and seasoned parts of pig's head, usually seasoned with calamansi / Filipino lime, onions, and chili peppers with garlic fried rice and fried egg.
Steamed Rice
Porkchop-silog
Porkchop, garlic rice, 2 eggs

Merienda / Comfort Food
Goto
Filipino dish that consists of rice porridge made with beef tripe and usually served with condiments such as calamansi / Filipino lime, soy sauce, and chopped green onions, fried garlic, boiled egg, crispy pork and crunchy pork rind on top.
Palabok
A popular Filipino noodle dish known for its vibrant flavors and colorful presentation topped with boiled egg, crunchy pork rind, fried garlic and ground pork.
Bihon/Canton
Noodle is usually stir-fried with a combination of meat, vegetables like carrots, cabbage, bell peppers, and green beans.
Mami with Siomai
Mami features egg noodles, which are typically cooked separately and then added to the soup, topped with boiled egg and steamed pork siomai.

Pork
Lumpia Shanghai / Spring Roll
Ground pork mixed with finely chopped vegetables such as carrots, celery and onions, with seasonings.
Lechon Kawali
Filipino dish known for its crispy and succulent deep-fried pork belly.
Pork Adobo
A classic Filipino pork dish known for its savory, tangy, and slightly sweet flavors.
Pork Menudo
A hearty and flavorful Filipino stew known for its combination of pork, vegetables, and a tomato-based sauce.
Pork Longganisa (Six Pieces)
Sweet Filipino sausage flavoured with spices.
Pork Longganisa (Ten Pieces)
Sweet Filipino sausage flavoured with spices.
Dinuguan
Primarily made with pork meat (typically pork belly or pork shoulder) simmered in a sauce made from pork blood mixed with vinegar, garlic, onions, and chili peppers.
Pork Bistek
The pork slices are marinated in a mixture of soy sauce, calamansi juice (or lemon juice as a substitute), garlic, and pepper.
Pork Sisig
Chopped grilled or fried meat is mixed with onions and chili peppers. It is seasoned with calamansi juice (or lemon juice), soy sauce, salt, and pepper.
Pork Barbeque
Per stick.
Chicharon Bulaklak
Deep-fried pork ruffle.
Crispy Pata
Crispy and flavorful deep-fried pork knuckle or pork leg.

Beef
Beef Caldereta
A rich and flavorful Filipino stew made with tender beef, potatoes, carrots, bell peppers simmered in a tomato-based sauce.
Beef Pares

Vegetables
Pinakbet
Variety of vegetables such as bitter melon / ampalaya, eggplant, squash / kalabasa, string beans / sitaw, okra, and tomatoes cooked with shrimp paste.
Lumpiang Gulay
A Filipino appetizer consisting of julienned or cubed vegetables.
Tortang Talong
Grilled eggplant wrapped with scrambled egg.
Adobong Puso Ng Saging

Fish
Daing na Bangus (Whole)
Fried boneless milkfish seasoned with spices.
Tilapia (Fried)

Street Foods
Fishballs
Filipino street food made from ground fish paste, shaped into balls, and deep-fried until golden brown.
Kikiam
Filipino street food made from a mixture of ground pork or shrimp wrapped in bean curd sheets and deep-fried until crispy.
Pork Isaw
Pork isaw is a popular Filipino street food made from skewered and grilled pork intestines.
Grilled Pisngi/Tenga
Grilled pork mask.

Drinks
Coke 355ml
Ginger Ale 355ml
Sprite 355ml
Diet Coke 355ml

Dessert
Halo-Halo
Halo-halo is a Filipino dessert consisting of shaved ice layered with a colorful mix of sweet beans, fruits, jellies, and topped with creamy leche flan and ice cream.

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Recent Reviews

We absolutely loved Estacion's food today, the Kamayan was phenomenal, and the Hallo Hallo was so satisfying. But what makes this restaurant so special is the service, the staff are so friendly and welcoming. Thank you Maria for making our family like home, we'll for sure come back more often.
April 2025
We came here for late night food and live entertainment. There's a cover charge of $10 per person for the live band performance. That is a bit pricey compared to other places in Scarborough.

The space is too small, and it was very cramped seating. I was not able to face the stage where i was sitting. The lounge is on the upper floor and not handicap accessible.

The pork sisig was disappointing. We usually order a party tray and it...
October 2024
Whenever I’m in the mood for authentic Filipino cuisine, Estacion Filipino Food in Ajax is my go-to spot. The moment I step inside, I’m welcomed by the comforting aromas and friendly atmosphere that make it feel like home. Their chicharon bulaklak is a must-try—crispy and bursting with flavor, it’s the perfect snack or side dish that never disappoints.

The grilled liempo is another standout, offering tender and juicy pork that’s beautifully marinated...
October 2024

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Estacion Filipino Food

190 Station St Unit 9, Ajax, ON L1S 1R9
(905) 239-7000