Fionn MacCool's

36 Kingston Rd E, Ajax
(289) 539-1764

Recent Reviews Order Online Reserve

Customers' Favorites

Steak Yorkshire Pudding Wrap
Steak and Mushroom Bowl
Irish All Day Breakfast
Brownies and Ice Cream
Mediterranean Burger
Back Back Rib Trio
Pints of Guinness
Lambchop Dinner
Fish and Chips
Butter Chicken

Beverages
Red Bull
Canned Pop

Shareables
Spinach & Artichoke Dip
Signature blend of Italian cheeses, spinach, artichoke, and baked to perfection. Served with tortilla chips.
Blarney Chips
Seasoned lattice-cut fries, pub-made queso cheese sauce, tomato, pickled jalapeño, and green onion. Served with salsa and sour cream.
Pub Nachos
Seasoned tortilla chips, a mix of pub-blend cheese and queso cheese sauce, pico de gallo, lettuce, pickled jalapeño, green onion and drizzled with lime sour cream.
Crispy Calamari
Tender, hand-cut calamari marinated in buttermilk, crispy banana pepper and green onion. Served with our signature Dungloe sauce.
Mini-Yorkies
Four mini-Yorkshire pudding bowls, pub-made shepherd's pie filling, creamy mashed potato, melted pub-blend cheese.
Cauliflower Wings
Crispy tempura battered cauliflower wings, tossed in your choice of sauce. Served with carrot and celery sticks, and choice of ranch or blue cheese dressing.
Jameson Honey Garlic Bites
Hand-breaded boneless chicken, Jameson-infused honey garlic sauce, sesame seeds and green onion.
Triple-Dill'd Pickles
Crispy dill-breaded dill pickle spears. Served with our pub-made honey dill sauce.
Classic Poutine
Pub style fries, fresh gravy, and cheese curds.
Chicken Quesadillas
Cajun chicken, shredded pub-blend cheese, pico de gallo, onions and sweet peppers on seasoned flour tortillas. Served with salsa and sour cream.
Beer Battered Shrimp
*Try Our Crispy beer battered shrimp. Served with our signature Dungloe and Hot & Honey G sauce.
Seasonal Soup
A warm roasted mushroom soup, vegan and gluten free.

D'ARCY'S DIRTY FRIES
The Shepherd's Fry
Pub-made shepherd's pie filling, cheese curds and gravy.
The Rockin' Reu-tine
Shaved tender corned beef, cheese curds, chopped dill pickles, gravy and drizzled with pub-made beer mustard aioli.
The Great Canadian
Smoked bacon, cheese curds and gravy.

Famous Wings
Famous Wings (1LB)
Pub-marinated in our special blend of beer and spices – get em' breaded or naked. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing.
Famous Wings (1.5LBS)
Pub-marinated in our special blend of beer and spices – get em' breaded or naked. Served with your choice of wing sauce, carrot and celery sticks, and choice of blue cheese or ranch dressing.

SALADS & BOWLS
Cajun Salmon Bowl
Grilled Cajun salmon, spinach, shredded carrot, purple cabbage, avocado, cilantro, roasted red pepper, corn, tomato salsa, and cilantro pepita crema. Served on a bed of Jasmine rice.
Caesar Salad
Romaine hearts, baby kale, smoked bacon, parmesan, and croutons tossed in a classic Caesar dressing.
Celtic Harvest Salad
Arugula, Spinach , mixed green tossed in house made raspberry vinaigrette. Topped with sliced strawberries, red beets, candy pumpkin seeds, fried goat cheese and shaved red onion.
Cobb Salad
Grilled chicken breast, smoked bacon, tomato, cucumber, red onion, avocado, pub-blend cheese, blue cheese, hard-boiled egg, and romaine tossed in a honey mustard dressing.

Burgers & Handhelds
Pubs Bacon Cheeseburger
Double-smoked bacon, cheddar, provolone, lettuce, tomato, pickles, red onion, and our signature burger sauce on a griddled egg bun.
Fionn's Cheesy-Burger
Cheddar, pub-made cheese sauce, lettuce, tomato, red onion, pickles, and our signature burger sauce on a griddled egg bun. Topped with a fried dill pickle spear.
Fish Tacos
Three freshly beer-battered cod tacos with cabbage slaw, cilantro pepita crema, pico de gallo, guacamole, fresh radish, and cilantro. Served on soft flour tortillas.
Stacked Fried Chicken
Two crispy fried chicken thighs marinated in our secret blend of pub spices, lettuce, tomato, red onion, dill pickle coins and pub-made honey dill sauce on a griddled egg bun.
Chicken Bacon Club
Grilled chicken breast, double-smoked bacon, cheddar, provolone, spring mix, tomato, red onion, avocado and chipotle mayo on a griddled ciabatta bun.
Montreal Smoked Meat Grilled Cheese
Shaved tender corned beef, provolone, cheddar cheese, pub braised red cabbage, pickles, spiced beer aioli, and our spicy beer mustard aioli served on griddled sourdough bread.
Chicken Bacon Club Trio
Enjoy a grilled chicken breast half sandwich, served on delicious sourdough bread with double smoked bacon, provolone, arugula, tomato, red onion, avocado, and spiced beer aioli. Served with a side of seasonal soup and a mixed green salad. 2000 (1210-1620 Cals)
Whiskey Glazed Pork Belly Grilled Cheese
Tender shaved pork belly, caramelized whiskey glazed onions, spiced beer aioli, provolone cheese, Parmesan cheese, cheddar cheese, served on griddled sourdough bread.
Whiskey Glazed Pork Belly Burger
Pub made caramelized whiskey glazed onions, tender shaved pork belly, blue cheese, Jameson BBQ sauce, lettuce, tomato, pickles, and our signature burger sauce on a griddled egg bun.

PUB CLASSICS
Guinness Steak & Mushroom Pie
*Try Our Crispy beer battered shrimp. Served with our signature Dungloe and Hot & Honey G sauce.
Famous Fish & Chips
Our signature beer batter is made fresh daily. Beer-battered cod, pub-style fries, cabbage slaw, lemon, and our signature Dungloe sauce.
Traditional Shepherd's Pie
A combination of 100% Canadian beef & lamb, green peas, corn, and carrot, simmered in a rich gravy and topped with creamy mashed potato. Served with a house salad.
Guinness® Steak and Mushroom Bowl
100% Canadian beef and button mushrooms braised in a rich Guinness® gravy and topped with creamy mashed potato. Served with mini-Yorkshire pudding bowls and your choice of side.
Steak Frites
7 oz top sirloin aged a minimum of 38 days and grilled to your preference. Served with pub-made caramelized onion, whiskey peppercorn sauce, crispy onion strings and pub-style fries.
*Feature Pie* Chicken & Leek Pie
House made buttery pie crust, filled with our chicken & leek stew, baked to perfection. Served with a side of mashed potatoes, buttered peas and topped with pub-made cream sauce.
Braised Beef Ravioli
Ravioli served in a creamy garlic mushroom sauce, caramelized whiskey glazed onions, and topped with fresh arugula and Parmesan cheese.
Fionn's Six Cheese Tortelloni
Our spin on a mac'n cheese! caramelized whiskey glazed onions, diced jalapeños, Parmesan cheese, and cheesy garlic sauce topped with crumbled goat cheese.

Ribs
Baby Back Ribs- Full Rack
Pork ribs, Jameson BBQ sauce, cabbage slaw and pub-style fries.
Baby Back Ribs & Wing Duo
Half rack of ribs, Jameson BBQ sauce, cabbage slaw and pub-style fries.
Baby Back Ribs- Half Rack
Pork ribs, James0n BBQ sauce, cabbage slaw and pub-style fries.
Baby Back Ribs & Beer Battered Shrimp Duo
Half rack of ribs, Jameson BBQ sauce, cabbage slaw and pub-style fries

Crispy Chicken Tenders
Buffalo Ranch
Chicken tenders, smoked bacon, buffalo sauce, ranch dressing and green onion
Traditional Tenders
Classic chicken fingers served with your choice of sauce or dry rub.

Vegetarian
Fionn's Garden Burger
Plant-based patty with roasted red peppers, provolone cheese, avocado, lettuce, tomato, red onion, pickles, and our signature burger sauce.
Phish & Chips (1pc)
Beer battered GARDEIN™ fishless filet served with pub-style fries, cabbage slaw and our signature Dungloe sauce.
Veggie Phish Tacos
Three freshly beer battered GARDEIN™ fishless tacos with cabbage slaw, cilantro pepita crema, pico de gallo, guacamole, fresh radish, and cilantro.
Crispy Veg Chick'n Tenders
Battered GARDEIN™ cutlets served with choice of sauce or dry rub.

Dessert
White Chocolate Cheesecake (GF)
Decadent white chocolate cheesecake with a chocolate graham cracker crust. Topped with your choice of caramel or chocolate sauce.
Caramel Carrot Cheesecake
Decadent cheesecake filled with chunks of signature carrot cake all piled high on a graham cracker crust. Topped with caramel sauce.
Pub Cinnamon Sugar Donuts
Warm, freshly fried mini donuts, tossed in our cinnamon sugar. Served with a decadent caramel or chocolate sauce for dipping
Chocolate Mud Fight Cake (GF)
Flourless brownie cake topped with rich chocolate fudge pudding and covered in dark chocolate shavings.

Alcoholic Beverages
Peller Estates Cabernet Merlot (750 ml)
Cabernet-Merlot, Peller Family Reserve, Ontario VQA (13% ABV) 750 ml
Peller Estates Chardonnay (750 ml)
Chardonnay, Peller Family Reserve, Ontario VQA (12% ABV) 750 ml

Kids
Pint-sized Burger
100% Canadian all-beef burger, lettuce, and tomato. Served with pub-style fries.
Pint-sized Fish & Chips
Pint-sized Tortelloni
Tortelloni pasta with a cheesy garlic cream sauce.
Pint-sized Tenders
Classic chicken tenders served with pub-style fries and plum sauce for dipping.
Pint-sized Quesadillas
Two flour tortillas stuffed with pub-blend cheese and grilled chicken. Served with pub-style fries and sour cream.

EXTRA SAUCES AND DIPS
Mild
Medium
Hot
Jameson BBQ
Honey Garlic
Hot & Honey
Honey Dill
Dungloe Sauce

Photos

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Photo credit: google
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Photo credit: google
+34 photos
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Recent Reviews

We had our staff holiday party here. The manager, Thyvian, was very accommodating and gave us a great budget friendly deal. The staff were friendly and attentive! Great place to hold a big party and would go back again!
December 2024
Think this might be my new favorite restaurant in Durham the service from Sash was A1 and she introduced me to my new favorite guilty pleasure the jalapeño grilled cheese!! Used to think I had to go to Scarborough or Toronto for similar experiences nice to know I have something like this just down the street.
December 2024
Perfect spot for a night out with a big group! They easily accommodated our group of 5. The manager Pradeep was amazing help with all our dietary needs and staff was extremely friendly. The food was delicious, and the live music added an energetic and fun vibe to the evening.
December 2024

More Reviews

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Fionn MacCool's

36 Kingston Rd E, Ajax, ON L1S 5J7
(289) 539-1764