Lechon Republik - Marlee
1 Romar Crescent Unit 2, Toronto
(647) 340-0807
Recent Reviews
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They are very generous about the food serving. Everything is well seasoned and I liked the sisig and belly the most.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Crispy Pata, Lechon Belly
Wide variety of food and some of the best Lechon iv ever had. Definitely worth the drive
Atmosphere: 3
Food: 5
Service: 5
We ordered Pork bbq, kare-kare, calderata. and before this we also tried their other menu as well. I understand the pork bbq but caldereta and kare-kare even pinakbet sweet? If you’re a fan of desserts go to this place as almost everything on their menu is sweet. it’s like eating a main course and a desserts at the same time in one bite.
Atmosphere: 2
Food: 2
Service: 3
Do not recommend the service is not very friendly at all to expensive and the food was terrible
I cannot express how tasty the food was in here. As a big time fan of the seafood, I completely enjoyed this meal with a group of my friends. Would recommend to try and would love to come back sometime!
Atmosphere: 2
Food: 5
Service: 5
Very affordable, fast and accommodating staff. Food was on point. Loved their dishes and serving size is larger than other competition. One of the best Filipino restaurants around. Keep it up!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Caldereta
Fooods are very delicious. My favorites are dinakdakan and and kare-kare. I also noticed that all of the staff are smiling and provide very good service. Will buy again for sure. I really recommend this restauranttt!
Atmosphere: 5
Food: 5
Service: 5
Highly recommended! Food is great, the service is exceptional, and people are all friendly!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Pata, Dinuguan, Pinakbet
Ordered pinakbet and dinakdakan through uber eats. I love pinoy foods but same with the other reviews, this one was disappointing for me. The pinakbet was sweet and i’m not sure why the sauce was red/pink. The eggplant and okra looks old or raw - it was hard and you can see the dark spots. The pumpkins had the outer hard skin on it. The dinakdakan meat looks like the leftover from lechon kawali or something. It was hard and dry. There wasn’t any ear or liver or grilled taste in their version. There wasn’t much onions there, sauce, and the flavor was lacking. They didn’t include the usual red chilis on the side or soy sauce. I’m giving it another chance and order their lechon next time. Im hoping they do that better than the ones i ordered.
My overall experience here is very satisfying. Their lechon belly is incredible and the staff are very friendly. The sisig and bulalo are very tasty. Recommended filipino restaurant!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Dinuguan
Restaurantji Recommends
A must visit resto specially when you’re craving for filipino food. ???
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Pata, Dinuguan, BBQ Pork
Ordered through Uber Eats. The Kare-kare was good but pricey compared to the portions they gave. There are barely any meats. I also ordered Beek Kaldereta and the meat was tough. It was hard and I am not sure if it was not cooked thoroughly or the meat was too old and not fresh. Either way, it is not acceptable. Just like the other reviews here, I also ordered the pork bbq skewers and the meat was tough and hard, covered with too much bbq sauce to cover the fact that it wasn't fresh. There is really no reason to have these foods on a subpar quality. Perhaps I will give them another chance in the future but this review will stay as a sign and a message for them to improve their food quality if their intention is to serve quality foods that will render them open indefinitely.
Atmosphere: 1
Food: 1
Service: 5
“Bulalo”This dish has gone downhill over the past two years. I remember ordering this during lockdowns and it was a lot better then. My recent order (March 23rd via UberEats) had two cubes of beef and the rest were cabbage and potatoes with hardly any broth.I don’t think I’ve ever received an order with actual “bulalo” in it; it’s more of a “Nilaga” dish than a beef marrow soup. I’d adjust your expectations when you order this.Lastly, the store has been cooking it with red and green peppers - I always pick them out. It’s like finding peppers in an Adobo, it does nothing to the dish.
Food: 1
I always went here coz they serve good food. But today i was dissatisfied. I found a little shiny thing on my cauliflower and found out its a piece of i think its a steel wool for scrubbing stuff. I hope they be careful next time they serve food.
Atmosphere: 3
Food: 3
Service: 3
Feeling to buy a meal most of the time when the senior lady worker is gone.
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