Saffron Indian Restaurant - Authentic Cuisine From North India, By Sankalp Group
297 Wellington St E #6, Aurora
(905) 727-9666
Customers' Favorites
Gourmet Kalari \u0026 Bell Pepper Amalgam
Cheese Garlic Naan Cheese Naan
Epicurean Murgh Tikka Nirvana
Gulab Jamun with Ice Cream
Chicken Hot and Sour Soup
Veggie Extra Vangenza
Butter Chicken Indian
Tandoori Roti - Butter
Cheese Butter Masala
Paneer Tikka Masala
Soup
TOMATO SOUP
(Soup made from ripe red tomatoes)
MINISTRONE SOUP
(Spice up your party with sizzling burst of Ministrone soup)
VEG. SWEET CORN SOUP
(Indo style sweet corn soup with veg.)
HOT AND SOUR SOUP
(Indo Chinese style soup)
MANCHOW SOUP
(Indo Chinese style soup with fried noodles)
MEXICAN CHILLI SOUP
(Spicy, Hearty Mexican Beans Soup)
MEXICAN TORTILLA SOUP
(Zesty Mexican Soup with Tortilla)
CHICKEN SWEET CORN SOUP
(Indo style sweet corn soup with chicken.)
CHICKEN HOT AND SOUR SOUP
(Indo Chinese style chicken soup)
CHICKEN MANCHOW SOUP
(Indo Chinese style chicken soup with fried noodles)
CHIPS 'N' CHIPS
(Plain French fries)
MASALA BOONDI
(fried lentil balls with onion, tomatoes and special masala)
THAYIR BOONDI
(Boondi mixed with sweet / salted curd)
CHIPS 'N' CHIPS MASALA
(Masala French fries)
MASALA PEANUTS
(Spice up your snacking with our masala coated peanuts)
Appetizers
GOBHI TIKKA
(6 Pcs Florets of cauliflower marinated in Indian herbs, spices and garlic and char grilled)
HARA BHARA KEBAB
(Deep fried kebabs made of vegetables, paneer & bread crumbs)
SPRING ROLL
(Crispy Vegetables filled Asian finger food)
GOBHI 65
(Cauliflower 65 is a popular south Indian spicy deep-fried cauliflower preparation)
PANEER TIKKA
(6 Pcs Chunks of cottage cheese, marinated in Yoghurt and aromatic Indian spies, cooked in clay oven)
PANEER 65
(Paneer 65 is a popular south Indian spicy deep-fried Paneer preparation)
MUSHROOM TIKKA
TANDOORI CHICKEN
(Traditional tandoori chicken marinated in curd & chef's special spices)
CHICKEN TIKKA
(Succulent pieces of boneless chicken, marinated with spiced red chili paste, curd and barbecue)
CHICKEN 65
(Satisfy your cavings with spicy & succulent chicken 65)
CHICKEN MALAI TIKKA
(Succulent pieces of Creamy Flavour barbecue boneless chicken)
CHICKEN DRUMSTICK KEBAB
(Chicken drumsticks marinated in spiced, herbed curd and barbecue)
FISH AJWAINI TIKKA
(Chunks of fish marinated with yoghurt, turmeric, ajwain, other seasonings and barbecued)
FISH AMRITSARI
(A battered fried fish Amritsari style)
TANDOORI LAMB CHOPS
(Australian lamb chops marinated in Indian spices served with mint chutney and salad)
CHILLY GARLIC PRAWNS WITH LEMON BUTTER
(Prawns tossed in chilly and garlic served with lemon butter sauce)
Surprising Sizzlers
ASSORTED VEGETABLE BAR-BE-CUE SIZZLER
(Assortment of barbecued veg kebabs and tikkas served on a sizzler plate with chef's
INDO - CHINESE SIZZLER
(Assortment of Indo-Chinese dishes served on a sizzler plate with chef's special sauce)
ASSORTED NON-VEGETARIAN BAR-BE-CUE SIZZLER (Chicken & Fish)
(An assortment of barbecued Chicken Tike Chicken Drumstick, Fish Ajwaini Tikka and Chips served on sizzler plate with an Indian sauce)
Side Kicks
Samosa
Manchurian Frankie
Schezwan Veg. Frankie
Paneer Tikka Frankie
Paneer Chilli Veg. Frankie
Pav Bhaji
Chole Bhature
Chicken Frankie
Bombay Veg. Frankie
Indo Chinese
VEG. HAKKA NOODLES
(Noodles tossed in Indo Chinese style with vegetables)
VEG. FRIED RICE
(Fried rice with veggie added)
VEG. SCHEZWAN NOODLES
(Noodles tossed in Indo Chinese style with schezwan sauce)
SCHEZWAN FRIED RICE
(Fried rice with schezwan sauce & vegetables)
VEG. MANCHURIAN (DRY / GRAVY)
(Manchurian dumplings)
PANEER CHILLY (DRY / GRAVY)
(Paneer with bell peppers and onions indo chinese style)
SCHEZWAN PANEER CHILLY
(Paneer with bell Peppers and onions with Schezwan sauce)
CHICKEN CHILLY (DRY / GRAVY)
(Chicken with bell peppers and onions, Indo chinese style)
SCHEZWAN CHICKEN CHILLY
(Chicken with bell Peppers and onions with Schezwon sauce)
CHICKEN BLACK PEPPER
(A unique taste of indo chinese cuisine)
LAMB PEPPER STIR FRY
(Crispy Lamb strips stir-fry with chinese sauce and peppers)
HONEY CHILLY VEG.
(Fried vegetables in Indo Chinese style with honey added)
Veg Curries
PANEER BUTTER MASALA
(Paneer tossed in tomato gravy, our specialty)
CHEESE BUTTER MASALA
(Matignon of cheese in a tomato based makhani gravy with lots of cream)
PANEER AFGHANI BHURJI
(Semi dry preparation of cottage cheese tossed in tomato gravy along with capsicum and tomatoes)
PANEER METHI GARLIC
(Cottage cheese delicacy cooked in rich tomato gravy with fresh fenugreek & garlic)
METHI MALAI MUTER
(Indulge in a creamy fusion of fenugreek & green peas, right from the heart of India)
JEWELED VEGETABLE EUPHORIA
(Ideal combination of nice choicest vegetables, fruits & nuts prepared in mild rich sweet cashew nut gravy)
KHOYA KAJU
(Cashew nuts cooked in Khoya enriched creamy mild brown and sweet cashew nut grow)
AROMATIC SPICED VEGETABLE FUSION
(Baton of garden fresh vegetables, onion, capsicum and tomatoes cooked In brown gravy with aromatic spices and with julienne of green chilly, ginger and coriander leaves)
AROMATIC CHEESE DUMPLING RHAPSODY
(Delicious dumplings of paneer in rich, creamy Indian sauces)
GOURMET KALARI & BELL PEPPER AMALGAM
(Batons of cottage cheese, onion, tomatoes and capsicum tossed in tomato gravy with whole spices, finished with cream garnished with ginger julienne and coriander leaves)
BUTTER KISSED PANEER TIKKA DELIGHT
(Barbecue cottage cheese with capsicum and onion pieces simmered in tomato gravy, finished with cream, garnished with coriander leaves)
CLAYPOT SANA DELICACY
(Cubes of cottage cheese, with dices of onion, tomatoes and capsicum, simmered in brown gravy, garnished with coriander leaves)
EMERALD ELIXIR OF PANEER
(Mildly spiced cottage cheese preparation in spinach and onion gravy, garnished with coriander leaves, ginger julienne and cream)
SAFFRON INFUSED KALARI FIESTA
(A special two layred tomato and brown gravy preparation with cottage cheese along with capsicum, and tomatoes)
VEGGIE EXTRA VANGENZA
VEG. JAIPURI
BUTTERED GARDEN SYMPHONY
(Cubes of fresh vegetables and shredded cottage cheese cooked in tomato gravy enriched with butter and cream flavored with fenugreek leaves)
HARA BHARA KOFTA
(Green vegetable dumpling cooked in saffron gravy)
KAJU CURRY
(Cashew nuts cooked in spicy enriched creamy tomato gravy)
Non-veg Curries
BUTTER CHICKEN
(Traditional butter chicken - boneless pieces of bar-be-que chicken cooked in tomato gravy finished with dry fenugreek leaves, cream and butter)
MURGH KALI MIRCH
(Boneless pieces of chicken simmered in Malabari gray with crushed black pepper)
CHICKEN PALAK
(Boneless pieces of chicken cooked with Spinach base gravy garnished with coriander leaves)
CHICKEN METHI GARLIC
(Boneless pieces of chicken cooked in tomato based gravy with fresh fenugreek leaves garnished with coriander leaves)
BHUNA LAMB
(Succulent pieces of lamb cooked in onion and tomato gravy flavored with coriander and ginger tossed with cubes of onion and capsicum)
LAMB SPINACH
(Succulent pieces of lamb, cooked in spinach gravy, garnished with coriander and ginger julienne)
LAMB MILAGU CURRY
(Lamb cooked in special masala with black pepper)
LAMB ROGANJOSH
(A traditional Kashmiri lamb delicacy garnished with coriander and ginger Julienne)
EPICUREAN MURGH TIKKA NIRVANA
(Succulent pieces of boneless chicken, marinated with spiced red chill paste, curd and barbecue & cooked in tomato gravy)
KARAHI MURGH
(Chicken kadai as popularly known - succulent pieces of chicken, simmered in tomato rich gravy, flavored with pounded coriander seeds and ginger tossed with cubes of onion garnished with green coriander)
ROYAL MURGH MASALA DELIGHT
(Boneless pieces of chicken with cubes of fresh vegetables cooked in brown gravy finished with cream and garnished with coriander)
HOME STYLE CHICKEN CURRY
(A typical curry from Indian subcontinent flavoured with ginger, garlic and Indian spices)
CHICKEN CHETTINADU
(A special spiced chicken preparation famous from chettinad region from Tamil Nadu, India)
MADRAS MURGH MASALA
(Chicken with Indian spices - South Indian style)
MALAI SHRIMP CURRY
(All-time favourite prawns cooked in brown gravy flavoured with curry powder and coconut cream)
Choice Of Dal
DAL TADKA
(Yellow toor dal cooked to perfection tempered with cumin, tomato, garnished with coriander leaves and ginger)
DAL BUKHARA
(Urad dal and kidney beans, simmered on slow heat for overnight, tempered with garlic, tomato, finished with cream and butter)
Indian Breads
TANDOORI ROTI - PLAIN
TANDOORI ROTI - BUTTER
NAAN - PLAIN
NAAN - BUTTER
GARLIC NAAN
CHEESE NAAN
BULLET NAAN
(Spicy chilly Naan)
LACHCHA PARATHA
CHEESE GARLIC NAAN CHEESE NAAN
CHILLI CHEESE NAAN
Basmati Khazana
STEAMED RICE
JEERA RICE
(Seasoned boiled rice tossed in butter & cumin seeds)
SPECIAL VEGETABLE PULAO
(Fresh Vegetable Pulao prepared with Indian spices, served with veg. raita)
HYDERABADI VEG. BIRYAN
(The cooking recipe comes all the way from Hyderabad -
A special style of minty flavored rice with fried onions, served with raita & mirchi solan)
VEG. DUM BIRYANI
(Long grained rice cooked with aromatic spices and herbs with fresh vegetables & served with raita & mirchi salon)
CHICKEN SOFIANI BIRYANI
(Served with raita and papad)
HYDERABADI CHICKEN BIRYANI
(The cooking recipe comes all the way from Hyderabad -
A special style of minty flavored rice with chicken & fried onions, served with raita & mirchi solan)
LAMB BIRYANI
(An authentic dum styled lamb biryani served with raita and papadum)
HYDERABADI BONELESS CHICKEN BIRYANI
(The cooking recipe comes all the way from Hyderabad -
A special style of minty flavored rice with boneless chicken & fried onions, served with raita & mirchi solan)
Assorted Beverages
NEERMORE / CHHAS
(Authentic Indian drink with blended yogurt)
LASSI
(Blended yogurt drink served sweet / salted)
MANGO LASSI
(Blended mango flovored sweet yogurt)
Accompaniments
PAPAD ROASTED
PAPAD FRIED
MASALA PAPAD
EXTRA PAV (2 PCS)
CURD
GREEN SALAD
(Slices of cucumber, tomato & onion served in a dish)
RAITA - BOONDI
Ice Creams & Desserts
GULAB JAMUN
(Soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in sugar syrup)
RAS MALAI
(The sugary yellow coloured balls of chenna soaked in rich milk cream flavoured with saffron, cardamom and pistachios)
MATKA KULFI
SIZZLING BROWNIE
(Chocolate brownie with Vanilla on a sizzler plate)
GULAB JAMUN WITH ICE CREAM
SEASONAL ICE CREAM
Beers
STELLAAROIS
BUDWEISER
HEINIKEN
CANANDIAN MOLSON
MILLER GENUINE DRAFT
BELGIAN MOON
CORONA
KINGFISHER
Wines
Cab Sauv Bottle
Pinot Noir Bottle
Bodaciuos Bottle
Pinot Grigio Bottle
Chardonnay Bottle
Rose Bottle
Photos
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Recent Reviews
The food had a very authentic Indian taste. The owner was humble and the servers were very engaging. The best part was the amount of options you get on their menu is fascinating to see. The restaurant was full for the time we were there. We went with a big group but never felt under served. Prices may seem a tad bit higher than average restaurants, but well justified for the ambience, quality, taste, and service, overall. I would certainly go there again and recommend anyone who...
October 2025
Excellent Indian cuisine, and a lovely ambiance. They have a well stocked bar to match. Friendly and courteous service. Loved the whole experience. Definitely planning to visit again...
October 2025
We had a great time at Saffron Restaurant! The food was delicious, and the customer service provided by Jai was above and beyond. The restaurant has a lovely ambience. Highly recommended!
October 2025
