Despite only one table being occupied, the restaurant would not seat our trio because we hadn't made reservations.
Dorothy Fallis
Came for Saturday night dinner. Ordered pizzas, Bouillabaisse, arincini and buratta. Food was okay but for the price point I was disappointed. Service was mediocre. Value for dollar really left me disappointed.
Jennifer Bitsas
Great food found off the beaten path of Bayfield's main Street. Great drinks, apps, lunch! The space was pretty, quiet with nice music playing. We really enjoyed our time there.
Betsy Campbell
Got to experience the new menu yesterday. Fungi pizza, fungi risotto, and seafood fettucine. Delicious!
Mary Bertucci
Leah was a genuinely warm waitress. She was kind enough to allow us to sample two different wines before making a selection. She had great menu recommendations and we were very impressed with our meal.
Diana McNeil
Absolutely delicious!
Lyn Lusse
My daughter and her boyfriend took us there on the 4th May 2025, for an early Birthday and Mother's Day. We are in the yurt. It was so lovely and cozy. The service great, the atmosphere great, and the food great. We have been to Olios a number of times and never once been dissatisfied.
TZAHR
Came in on an anniversary reservation.
Appetizer came cold. Pizza tasted frozen Chicken parm was alright.
No anniversary arrangements.
Avoid.
Nad Nosdivad
Yum! The pizza was absolutely delicious, and the yurt experience was both fun and unique. We visited on a stormy night, but the yurt kept us warm and cozy, and we were even offered extra blankets. The service was top-notch, and our group had a blast — everyone left satisfied and happy. While I wouldn’t describe the place as accessible, my friend in an electric wheelchair was able to get in and still enjoy the evening.
Had the absolute best time, the food was to die for, the atmosphere in the yurt was one of a kind and our server Margie was absolutely amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dinner Menu
Conner Smith
Had a work event hosted here, our server Margie was amazing and very helpful! Food was amazing, the yurt was a phenomenal experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan
Marijo Howard
Went to Olio last evening with a group that had prearranged reservations. To say it was disappointing is an understatement. I would prefer not to give it even 1 star. Although the food was okay, the rest of the experience was the worst of my life. The restaurant is obviously mismanaged, has staff that is either not trained and/or they don’t want to be there, or even slightly enjoy their job. The owner(s) should be embarrassed and ashamed of his or her business based on our experience last evening. And to top it off the absolutely outrageous surcharge of $200 to have dinner reservations in the yurt is beyond ridiculous. From the moment we arrived it was a joke. Nothing was organized, no menus were given. There were a couple floating around a couple of the tables but not enough that 16 of us had a chance to take a look. Service was beyond slow and completely disorganized. The waiter stood in front of us asking what we wanted to order when we hadn’t even been shown a menu. Was never told if there were specials or what the soup of the day was. Getting a glass of water was next to impossible. When food did arrive there were no cutlery given, no napkins, no salt and pepper. Trying to get any of those things even when asked took quite some time. Food was getting cold. Not everyone in our party got food even close to arriving at the same time. It was quite some time before many people got their food. We encouraged those that did get food to not wait as there food would only get colder. There was another incident that took place during the evening that took everyone by surprise and had us all in shock. When it came to getting bills that was another wait, and by this time we were all beyond done with Olio, their staff, service and experience. When one of the guests took the time to speak quietly with the waiter and try to be compassionate and empathetic with the fact that he may not have had proper training or that his employer perhaps had not been prepared for the evening, and the guests that had made reservations when perhaps it was too much for Olio to handle, the waiter said it was a combination of his employer and the fact that the organizer of the event knew the parameters (whatever that means) and didn’t communicate that with the guests. He, the waiter also stated that he didn’t want to be there when asked, which had been apparent all evening. I would suggest that the owner(s) of Olio take more interest in their business, staff and service if they want to continue in business. This was definitely the worst experience ever, and one that I/we never hope to experience again in our lifetime. I’m not sure they at Olio have ever heard of hospitality, service, or how to enhance customer experience at their venue. Definitely will not be back, and will definitely make sure everyone knows of the deficiencies of this establishment.
Atmosphere: 1
Food: 3
Service: 1
Laura H
I went to Bayfield for Christmas in Bayfield and had dinner at Olio 19B Main St N. Even though the yurt was occupied by a birthday party so we couldn’t sit in it I took couple of pictures as it looked comfy and inviting. I had chicken Parmesan at it was great. It is a generous portion and you will probably need a doggie bag. Although it was a cold day we had a gas heater beside our table which made the temperature toasty. Overall a great experience.
Parking: In front of the restaurant, on the street.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Chicken Parmesan, Pizza
Catherine Relouw
Unfortunately, although the food can be good at times, we won’t be going back here ever again. Half of my group received their food while the other half had to wait. One of our friend groups left as they waited 2 hours for the food. The server, didn’t give us napkins and then when he did bring them, he didn’t bring enough (yes, we had to share napkins). One of our friends, when walking in, bumped into the manager accidentally and was shocked, after only ordering her second beer, was told no. He was told by the manager to pace her! She asked for the manager and when she came, she blamed the server for cutting her off. We had to pay $200 to use the yurt plus 20% tip (I understand this as it was larger than a group of 8 but you would expect VIP service for the $100 charge vs. what we received). Don’t bother asking for water, you won’t get it. Unless you’re willing to ask again and again. Very disappointed.
Despite only one table being occupied, the restaurant would not seat our trio because we hadn't made reservations.
Came for Saturday night dinner. Ordered pizzas, Bouillabaisse, arincini and buratta. Food was okay but for the price point I was disappointed. Service was mediocre. Value for dollar really left me disappointed.
Great food found off the beaten path of Bayfield's main Street. Great drinks, apps, lunch! The space was pretty, quiet with nice music playing. We really enjoyed our time there.
Got to experience the new menu yesterday. Fungi pizza, fungi risotto, and seafood fettucine. Delicious!
Leah was a genuinely warm waitress. She was kind enough to allow us to sample two different wines before making a selection. She had great menu recommendations and we were very impressed with our meal.
Absolutely delicious!
My daughter and her boyfriend took us there on the 4th May 2025, for an early Birthday and Mother's Day. We are in the yurt. It was so lovely and cozy. The service great, the atmosphere great, and the food great. We have been to Olios a number of times and never once been dissatisfied.
Came in on an anniversary reservation.
Appetizer came cold.
Pizza tasted frozen
Chicken parm was alright.
No anniversary arrangements.
Avoid.
Yum! The pizza was absolutely delicious, and the yurt experience was both fun and unique. We visited on a stormy night, but the yurt kept us warm and cozy, and we were even offered extra blankets. The service was top-notch, and our group had a blast — everyone left satisfied and happy. While I wouldn’t describe the place as accessible, my friend in an electric wheelchair was able to get in and still enjoy the evening.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Pizza
Love this place!! Marguerite is the best!!!!
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Had the absolute best time, the food was to die for, the atmosphere in the yurt was one of a kind and our server Margie was absolutely amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dinner Menu
Had a work event hosted here, our server Margie was amazing and very helpful! Food was amazing, the yurt was a phenomenal experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan
Went to Olio last evening with a group that had prearranged reservations. To say it was disappointing is an understatement. I would prefer not to give it even 1 star. Although the food was okay, the rest of the experience was the worst of my life. The restaurant is obviously mismanaged, has staff that is either not trained and/or they don’t want to be there, or even slightly enjoy their job. The owner(s) should be embarrassed and ashamed of his or her business based on our experience last evening. And to top it off the absolutely outrageous surcharge of $200 to have dinner reservations in the yurt is beyond ridiculous. From the moment we arrived it was a joke. Nothing was organized, no menus were given. There were a couple floating around a couple of the tables but not enough that 16 of us had a chance to take a look. Service was beyond slow and completely disorganized. The waiter stood in front of us asking what we wanted to order when we hadn’t even been shown a menu. Was never told if there were specials or what the soup of the day was. Getting a glass of water was next to impossible. When food did arrive there were no cutlery given, no napkins, no salt and pepper. Trying to get any of those things even when asked took quite some time. Food was getting cold. Not everyone in our party got food even close to arriving at the same time. It was quite some time before many people got their food. We encouraged those that did get food to not wait as there food would only get colder. There was another incident that took place during the evening that took everyone by surprise and had us all in shock. When it came to getting bills that was another wait, and by this time we were all beyond done with Olio, their staff, service and experience. When one of the guests took the time to speak quietly with the waiter and try to be compassionate and empathetic with the fact that he may not have had proper training or that his employer perhaps had not been prepared for the evening, and the guests that had made reservations when perhaps it was too much for Olio to handle, the waiter said it was a combination of his employer and the fact that the organizer of the event knew the parameters (whatever that means) and didn’t communicate that with the guests. He, the waiter also stated that he didn’t want to be there when asked, which had been apparent all evening. I would suggest that the owner(s) of Olio take more interest in their business, staff and service if they want to continue in business. This was definitely the worst experience ever, and one that I/we never hope to experience again in our lifetime. I’m not sure they at Olio have ever heard of hospitality, service, or how to enhance customer experience at their venue. Definitely will not be back, and will definitely make sure everyone knows of the deficiencies of this establishment.
Atmosphere: 1
Food: 3
Service: 1
I went to Bayfield for Christmas in Bayfield and had dinner at Olio 19B Main St N.
Even though the yurt was occupied by a birthday party so we couldn’t sit in it I took couple of pictures as it looked comfy and inviting.
I had chicken Parmesan at it was great. It is a generous portion and you will probably need a doggie bag.
Although it was a cold day we had a gas heater beside our table which made the temperature toasty.
Overall a great experience.
Parking: In front of the restaurant, on the street.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Chicken Parmesan, Pizza
Unfortunately, although the food can be good at times, we won’t be going back here ever again. Half of my group received their food while the other half had to wait. One of our friend groups left as they waited 2 hours for the food. The server, didn’t give us napkins and then when he did bring them, he didn’t bring enough (yes, we had to share napkins). One of our friends, when walking in, bumped into the manager accidentally and was shocked, after only ordering her second beer, was told no. He was told by the manager to pace her! She asked for the manager and when she came, she blamed the server for cutting her off. We had to pay $200 to use the yurt plus 20% tip (I understand this as it was larger than a group of 8 but you would expect VIP service for the $100 charge vs. what we received). Don’t bother asking for water, you won’t get it. Unless you’re willing to ask again and again. Very disappointed.
Atmosphere: 1
Food: 1
Service: 1
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